Vegetarian Recipes

Barley And Walnut-Stuffed Bell Peppers Recipe

Stuffed peppers make great appetizers or side dishes. In this recipe, we stuff them with nutritious barley and walnuts for a hearty and savory offering.

By Julie Kinnaird Read More

Bakery-Style Peanut Butter Cookies Recipe

These bakery-style cookies feature chopped peanuts and peanut butter in the dough, and a drizzle of melted peanut butter forms a trifecta of peanut flavor.

By Katie Rosenhouse Read More

Matcha Almond Overnight Oats Recipe

These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll make some maple-glazed almonds.

By Julie Kinnaird Read More

Easy At-Home Pumpkin Spice Latte Recipe

Our easy at-home pumpkin spice latte recipe combines espresso, pumpkin puree, steamed milk, and the classic warming spice combo for the perfect cozy fall drink.

By Milena Manolova Read More

Almond Chai Chia Pudding Recipe

Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.

By Julie Kinnaird Read More

Baileys Irish Cream-Stuffed Chocolate Bar Recipe

Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys liqueur and white chocolate.

By Milena Manolova Read More

Sugar And Spice Pear Martini Recipe

This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.

By Milena Manolova Read More

Rhubarb And Cardamom Oat Muffins Recipe

These hearty oat muffins honor fresh summer rhubarb by mixing it with the warming spices of cinnamon and cardamom. The muffins are naturally gluten-free, too.

By Julie Kinnaird Read More

Curried Deviled Eggs With Pickled Carrots Recipe

Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

By Milena Manolova Read More

Custard-Filled Boston Cream Donut Recipe

Nothing beats a classic homemade Boston cream donut, with vanilla-bean infused milk in the pastry cream and a rich velvety chocolate ganache on top.

By Milena Manolova Read More

Raspberry And Cream Tiramisu Recipe

In this summery twist on a classic tiramisu, ladyfingers are soaked in raspberry syrup, and layered with raspberry mascarpone cream and fresh raspberries.

By Milena Manolova Read More

Homemade Blueberry Cheesecake Pop-Tarts Recipe

These homemade Pop-Tarts take inspiration from blueberry cheesecake, encasing from-scratch fruit jam and cream cheese between a flaky pastry crust.

By Milena Manolova Read More

Satay-Style Grilled Tofu Skewers Recipe

Satay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.

By Ksenia Prints Read More

Paneer Panini With Tikka Masala Jam Recipe

The childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.

By Ryan McPhee Read More

Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

By Miriam Hahn Read More

Deconstructed Watermelon Gazpacho Salad Recipe

Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

By Julie Kinnaird Read More

Chewy Coconut Chocolate Chip Cookies Recipe

The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

By Milena Manolova Read More

Mango Sago (Mango Coconut Tapioca Pudding) Recipe

Mango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.

By Milena Manolova Read More

Springy Asparagus And Lemon Ricotta Tart Recipe

Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

By Julie Kinnaird Read More

Vegetarian Spaghetti 'Carbonara' Recipe

This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

By Tanika Douglas Read More

Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian

One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.

By Hilary Wheelan Remley Read More

Basic 3-Bean Vegetarian Chili Recipe

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.

By Miriam Hahn Read More

You Can't Assume Your Canned Refried Beans Are Vegetarian. Here's Why

Refried beans are a great vegetarian and vegan-friendly dish, but some store-bought varieties contain an animal-based ingredient. Learn more.

By Emmy Schneider-Green Read More