Check The Fine Print For The Best Restaurant Week Experience
Making the most of restaurant week starts with attention to detail. Here's what to know to maximize the promotion's perks, from dates to order restrictions.
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These Are The Must-Visit Delis In America
Everyone has a favorite deli, but some stand above the rest. From New York to LA, these delis across the United States are more than worth the trip.
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Do Restaurants Really Recycle Bread Baskets, Like Anthony Bourdain Said?
Is restaurant bread recycling common occurrence or just an urban legend? Here's what industry insiders and restaurant regulars alike have said about it.
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The Unspoken Limits Of Olive Garden's Unlimited Breadsticks
Olive Garden's unlimited breadsticks does come with a few rules that you have to follow, or the chain might cut your breadstick supply short!
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The Classiest Way To Pull Off A Caviar Bump
There's nothing classier than a proper caviar bump ... emphasis on proper. Here's the secret to eating caviar the right way at your next dinner party.
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Here's How Many Filet-O-Fish McDonald's Sells During Lent
When it comes to the Filet-o-Fish from McDonald's, you either love it or you hate it. But you may be surprised to see just how many are sold during Lent.
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Disney Food Festivals Are Taking On Big Changes In 2024
Disney's Flower and Garden Festival is approaching, but there are some big changes that you'll need to know about before attending this year's food festival.
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Bib Gourmand: The Michelin Guide's Most Affordable Restaurants
Since 1997, Michelin has dealt out the Bib Gourmand award, which is meant to highlight restaurants that serve great food for a great price.
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McDonald's Shamrock Shake Is Returning Earlier Than Ever
The beloved Shamrock Shake returns to McDonald's a bit earlier than previous years, as a lucky surprise. Get ready for an early St. Patrick's Day celebration!
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The Olive Oil Brand Behind Starbucks' Oleato Coffee
Say hello to Oleato, the new olive oil-infused coffee from Starbucks. If you want to try it yourself at home, this is the olive oil brand that Starbucks uses.
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What Are Disco Fries? The New Jersey Delicacy, Explained
New Jersey prides itself on its prominent diner scene. But if you've never been to NJ, you might be unaware of the heavenly diner staple known as disco fries.
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Starbucks Is Celebrating Valentine's Day With Cookie And Creme Flavors
With Valentine's Day coming up, Starbucks is unveiling a new repertoire of "Love at First Sip" drinks, and they're putting cookies and crème front and center.
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McDonald's Spinoff CosMc's Reports Enormous Traffic In First Month
In December, McDonald's opened a new venture called CosMc's. The spinoff of the fast food giant focuses on drinks, and has pulled in major traffic.
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Why California-Style Pizza Doesn't Have A Signature Crust
We all know California is known for its creativity and health-conscious diet, so it's no surprise that its pizza has a creative flair. But what about its crust?
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The Unsettling Reason For In-N-Out's First Ever Store Closure
In-N-Out has kept its food fresh and its business principles clear, which has overwhelmingly been good for business; but sadly, it's closing its first location.
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Yelp Names The Hottest Ramen Spots In The US In Restaurant Top 100
Yelp has named its top 100 restaurants for 2024 and a number of ramen places have nabbed coveted spots. Here's where to go to slurp it all up.
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How Restaurants Earn Michelin Stars, And What Each Star Means
We demystify the world's most prestigious rating system, exploring the history, criteria, and impact of the Michelin Guide, including what each star means.
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French Tacos Are The Street Food That Satisfies Any Fast Food Craving
The French tacos (yes, they're always written as a plural) is a fast food lover's delight: A tortilla stuffed with various combos of meat, cheese, and sauces.
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How Drive-Thru AI Voices Can Push You To Spend More Money
It's no secret that AI is more prominent than ever. But did you know that some of your favorite fast food restaurants are using AI at their drive-thru windows?
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How Restaurant Atmosphere Makes Food Literally Taste Better
Sometimes, bad meals at restaurants have little to do with how the food tastes. Ambiance and atmosphere are also crucial for an unforgettable dining experience.
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Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
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The Secret Behind Luxurious Restaurant Soups And Sauces Is A Bit Of Butter
Finishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
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What Is Dim Sum And How Do You Navigate A Typical Menu?
Dim sum, a communal Chinese meal made up of many small dishes like dumplings, has existed for over 1,000 years - here's how to make the most of your experience.
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The Most Affordable City For Michelin Star Dining
The Michelin Guide has been criticized for its bias towards expensive restaurants. Dinner for one at a Michelin-starred establishment can exceed $300.
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Why Fast Food Special Sauce Is Always The Same Thing
While every restaurant claims its sauce is special, it's actually always the same thing, more or less. Here's what you need to know about this staple sauce.
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Why Hard Shell Tacos Are A No-Go At Traditional Mexican Restaurants
Hard shell tacos originate from within the borders of the U.S., and while there are some Mexican connections, you won't generally find them in Mexico itself.
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The Rise And Fall Of McDonald's Hamburglar
The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.
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