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Food Science

  • steaming cup of coffee

    The Fascinating Mythos Behind The First Cup Of Coffee

    The morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.

    By Elias Nash February 29th, 2024 Read More
  • juicy rare steak

    What Makes Steak Juices Red, If Not Blood?

    When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.

    By Elias Nash February 25th, 2024 Read More
  • Person slicing banana

    Stop Banana Slices From Browning With A Quick Citrus Hack

    Bananas aren't just a great fruit, they're a versatile ingredient. Unfortunately, keeping them fresh after slicing is tough. Here's how to do it.

    By Ann Meyer February 24th, 2024 Read More
  • woman eating cold pizza from fridge

    The Science Behind Why Pizza Tastes Better Cold

    Pizza lovers are often divided on the best way to eat leftovers. Some like it hot. But did you know there's a scientific reason why cold pizza tastes better?

    By Hilary Wheelan Remley February 3rd, 2024 Read More
  • Bacon covered desserts

    The Scientific Reason Bacon Tastes Good With Everything

    Bacon is wildly popular - not only at brunch but even in cocktails and desserts. Did you know there's a scientific reason why it's so delicious in everything?

    By Hilary Wheelan Remley January 30th, 2024 Read More
  • Moldy bread loaves

    What To Do If You Accidentally Eat Mold

    The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.

    By Chloe O'Donnell January 16th, 2024 Read More
  • lab tech working with bananas

    The Scientific Reason Artificial Banana Flavor Tastes Wrong

    Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.

    By Sharyn Flanagan January 15th, 2024 Read More
  • Lettuce on a white background.

    Why You Shouldn't Freeze Lettuce And Cabbage

    See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.

    By Tim Forster January 7th, 2024 Read More
  • pile of peppers

    Yes, You Can Increase Your Spice Tolerance. Here's How

    Indulging in spicy foods isn't something that comes naturally to everyone. If you're looking to turn up the heat, here's how to increase your spice tolerance.

    By Chloe O'Donnell January 5th, 2024 Read More
  • Rows of dried beans

    Foods That Don't Actually Expire

    We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.

    By Buffy Naillon December 12th, 2023 Read More
  • pile of ice cubes

    How Long Does A Tray Of Ice Cubes Take To Freeze, Really?

    Opening the freezer to grab ice cubes and coming up empty handed is the worst. You can avoid this situation by knowing how long it takes ice cubes to freeze.

    By Chloe O'Donnell November 19th, 2023 Read More
  • closed dated can label

    Open Vs Closed Expiration Dates: How To Read Your Food Packaging

    Confusing closed dates with open dates can lead you to eat expired items or waste perfectly good ones, so it's critical that you know the difference.

    By Elias Nash November 19th, 2023 Read More
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