Why Costco's Food Court Chicken Bakes Have Gone Downhill
Costco's food court has become a favorite eatery for many of its shoppers, but the once fan favorite chicken bake has gone downhill in recent years. Here's why.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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How Blue Raspberry Flavor Came To Be
Blue raspberry is arguably one of the best flavors of all time. But have you ever wondered why those candies don't actually look like real raspberries?
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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Everyday Foods That Aren't Really What They Seem
Some of your favorite ingredients, from wasabi to olive oil, are often not what you think. Read on as we break down the biggest offenders.
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Table Salt Is A Lackluster Choice For Seasoning Steaks
Seasoning steaks with salt is a must, but choosing the right salt is imperative for maximum flavor. So, here's why you should always avoid using table salt.
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You Can Still Buy Costco's Discontinued Food Court Churros But There's A Catch
Costco sparked controversy when it discontinued its once-popular food court churros. Luckily, you can still buy them -- but there's a twist.
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What It Was Like To Eat The First Meal On The Moon
Astronauts are people too and they need to eat just like we do. And when we sent astronauts to the Moon their first meal was a very common one to humankind.
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The Special Stone-Ground Flour You Need For Roti
Making roti requires a special flour that's finer and has a higher concentration of grain. Here's what to know about this important ingredient.
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Why Some Gluten-Free Foodies Still Eat Sourdough Bread
Some people with gluten intolerances can comfortably eat sourdough -- but that doesn't mean everyone should. Here's what makes it a lower-gluten bread.
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Why Are French Baguettes So Long?
The length of a baguette is among its most famous traits. But how did it become a standard? Here's what is known -- and not known -- about its origins.
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The Definitive Best Mug Shape For Drinking Coffee
Even if you have a favorite coffee mug, it's worth trying different types, as the shape of your vessel can affect the taste of your brew. Here's how.
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Why You See Rainbow Spots On Roast Beef And Deli Meat
If your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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What Is Deep Fried Milk? Exactly What It Sounds Like
We know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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The Warring Theories About How Eggs Benedict Was Invented
Eggs Benedict is one of the most enduringly popular American brunch dishes, but who invented it and how did it get its name? Many warring theories abound.
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Andy Warhol's Love Affair With Campbell's Canned Soup
Campbell's soups are most popular at the grocery store. And the MoMA, too. Thanks to artist Andy Warhol, we'll never see this iconic shelf staple the same way.
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Here's What Happens To The Flavor Of Your Coffee In The Microwave
Why does your coffee taste so different after re-heating it in the microwave? The culprit may surprise you. Here's what to know about those flavor changes.
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What It Means When You Hear A Chef Shout 86
Working in a professional kitchen requires learning new language skills, as shown in Hulu's "The Bear." Here we discuss the origin of "86" and what it means.
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A Guide To Buying Salmon At The Grocery Store
Fresh or flash-frozen? Wild-caught or farmed? We answer all your questions about buying salmon and provide some important info about this ubiquitous fish.
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Why British Eggs Don't Go In The Refrigerator
Discover the egg-citing debate between America and Britain on whether or not to refrigerate eggs - rooted in distinct salmonella prevention methods.
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Why Fireball Doesn't Quite Count As Whiskey
Even though it says "whisky" on the label, Fireball isn't really whiskey. Here's what it actually is -- and why the word is still allowed on the drink's label.
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Why You Shouldn't Choose The Tenderloin At A Steakhouse
Tenderloin is a popular choice for a night out a steakhouse, but it's not necessarily the best one. Here's why -- and what to order instead.
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Yes, There's A Difference Between A Philly Cheesesteak And A Steak And Cheese Sandwich
If you want to try a true Philly cheesesteak, there are a few things you need to keep in mind when ordering. Here's what to ask for to get the real deal.
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The Ultimate Guide To Every Type Of Cheesecake
Cheesecake might seem pretty straightforward, but depending on where you are in the world - or what you like - this dessert can take on many forms.
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Meet The Traditional Sardinian Dessert Dumplings Seadas Thanks To NYC's Epistrophy
We talk to the team at NYC's Epistrophy to get the scoop on seadas, a melty cheese-filled dessert intertwined with Sardinia's rich agricultural heritage.
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