Is All Mexican-American Food Tex Mex?
Tex-Mex doesn't tell the whole story of Mexican-American food. Mexican-Americans have impacted cuisine throughout the entire United States, not just in Texas.
Read More-
-
The Only Difference Between Pork Rinds And Chicharrones
Pork rinds and chicharrones are crispy, salty, and tasty. Although these two low-carb snacks are very similar, there's one distinct difference between them.
Read More -
Waffles Are Deeply Ingrained In American History
Waffles have a long history stretching back thousands of years. But, these golden treats quickly became an American favorite. So, here's how that happened.
Read More -
The Historic Reason Ground Beef Is Sometimes Called Hamburger
It's understandable that ground beef is also called hamburger meat. But, despite sharing a common history there are some marked differences separating the two.
Read More -
French Tacos Are The Street Food That Satisfies Any Fast Food Craving
The French tacos (yes, they're always written as a plural) is a fast food lover's delight: A tortilla stuffed with various combos of meat, cheese, and sauces.
Read More -
Baking Soda Can Remove Labels From Glassware Without A Trace
Reusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
Read More -
Everything You Need To Know About Sprouted Potatoes
Potatoes have a long shelf life, but eventually they sprout. What should you do with them then? We've got answers to all your questions about sprouted spuds.
Read More -
Here's What To Do If You Break A Dish At A Dinner Party
Whether you're hosting or attending a dinner party knowing the unspoken etiquette is important. So, here's what to do if you break a plate at a dinner party.
Read More -
Is It Actually Safe To Make Ice Cream Out Of Snow?
Snow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
Read More -
The Difference Between American And British Pudding
In the U.S., when we say pudding, we're referring to something sweet and custard-based, but for Brits, pudding can refer to a range of dishes and courses.
Read More -
The Little Known History Behind Valentine's Day Conversation Hearts
Valentine's Day is approaching, and nothing's more iconic than those little candy hearts. But where did they come from? And why weren't they on shelves in 2020?
Read More -
The Perfect Temperature To Deep Fry Eggs Without Breaking Them
Fried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
Read More -
Mexican Food Now Makes Up 10% Of All US Restaurants
About on in ten restaurants across the country now serve Mexican food according to data analysis conducted by the Pew Research Center.
Read More -
What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
Read More -
The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
Read More -
The Bizarre Evolution Of Ketchup
Ketchup's as stereotypically American as the hot dogs it so often flavors, but the condiment, at least its earliest iterations, predates the U.S. by centuries.
Read More -
The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
Read More -
Why Foie Gras Is Illegal In So Many Countries
Delve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
Read More -
What Exactly Is Canned Corned Beef & The Best Things To Make With It
Canned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
Read More -
The Little Known History Behind Coca-Cola Bottles
There's nothing like a glass bottle of Coca-Cola. No other soft drink bottles curve quite like Coke's does. But did you know that this is entirely intentional?
Read More -
What Is Haggis Made Of — And Why Is It Banned In The US?
Explore the deep connection between Scotland and haggis. Uncover the rich history, the American ban, and why, to a Scot, it's more than just a meal.
Read More -
Cookie Monster Has Been Eating Rice And Instant Coffee This Whole Time
You don't have to be a genius to guess this iconic "Sesame Street" character's favorite food. But did you know that Cookie Monster eats more than just cookies?
Read More -
The Iconic Brand Behind New York-Style Hot Dogs
A majority of New York City's food carts sell hot dogs. Not only that, but a good portion of these carts sell the exact same brand: Sabrett.
Read More -
Tropicana Is Selling Misspelled Orange Juice Bottles On Purpose
Tropicana unveiled a line of limited-edition juice bottles that intentionally misspell the company's name. Instead of "Tropicana," the label reads "Tropcn."
Read More -
What Is A Meat Spot In An Egg, And How Is It Different From A Blood Spot?
If you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
Read More -
Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
Read More -
There Is Actually A Difference Between Shrimp And Prawns
While some people may use the words prawn and shrimp interchangeably, there are actually several differences between the two crustacean species.
Read More
