The Exact Difference Between Gelato And Ice Cream
If you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
Read More-
-
What It Was Like To Eat At Abraham Lincoln's Wild Inauguration Party
Have you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
Read More -
Why Green Olives Are Preferred For Making Olive Oil
There are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
Read More -
What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
Read More -
Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
Read More -
White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
Read More -
The Longstanding Myth About Chinese Food You Shouldn't Believe
Claims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
Read More -
The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
Read More -
Why You Should Drink Gin And Tonic In A Balloon-Shaped Glass
With aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.
Read More -
What To Know Before Cooking At High Elevations
If you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
Read More -
There's A Science Behind Why Cheese Is Created In Wheels
Cheese wheels aren't just created for the aesthetic. Cheese has been created and stored in wheels for centuries because science backs the method up.
Read More -
Here's How Long That Fresh Package Of Bacon Will Last In Your Fridge
Making sure that fresh package of bacon is safe to eat before you cook it is paramount. So, here's how long you can store it in the fridge before it goes bad.
Read More -
Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
Read More -
How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
Read More -
14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
Read More -
The Rise And Fall Of Tupperware
Tupperware isn't just the catch-all name for food storage containers. It's a brand, and it's been around since the 1940s. Here's where the company is now.
Read More -
The History Behind Taco Bell's Sauce Packet Sayings
Beyond their piquant contents, Taco Bell's sauce packets are popular for their witty sayings, but the chain's condiments weren't always packaged this way.
Read More -
How Long Do Eggs Really Last In The Refrigerator?
Demystifying the shelf life of refrigerated eggs - from in the shell to finished dishes, follow along as we offer guidance on proper egg storage.
Read More -
Ghenghis Khan Is Responsible For The 5-Second Rule
Everyone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
Read More -
What To Know About Costco's Cake Options Before Ordering
Costco's cake-ordering process is famously old-school, and the flavor and size options are limited. Here's how to make the most of what's on offer.
Read More -
The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
Read More -
The World's Rarest Pasta Is Eaten Only Twice A Year
The rarest pasta in the world hails from Sardinia, and it can only be eaten after completing a brutal hike. But why is it only available twice per year?
Read More -
Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
Read More -
The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
Read More -
How Long You Can Safely Drink Kombucha After Opening
Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
Read More -
11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
Read More -
The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
Read More
