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Features

  • Kale in wicker basket

    A Complete Guide To Every Type Of Kale

    From menus to grocery aisles, you can find kale almost anywhere. But there are more varieties of this leafy green - and uses for it - than you might realize.

    By Sarah Nowicki Nicholson December 31st, 2023 Read More
  • French fries in air fryer

    Stop Making These Big Mistakes With Your Air Fryer

    Air fryers offer simplicity and convenience in the kitchen, but as easy as they are, there are plenty of mistakes you want to avoid when using this appliance.

    By Sarah Keeler December 30th, 2023 Read More
  • Fried chicken basket

    Stop Making These Mistakes When Cooking Fried Chicken

    Making fried chicken at home is a fun process with delicious results, but there are plenty of mistakes you should look out for along the way.

    By Buffy Naillon December 29th, 2023 Read More
  • Coffee cup and beans

    The Best Subscriptions For Every Type Of Coffee Drinker

    With so many options for coffee subscriptions out there, it can be hard to choose what's best for your favorite coffee lover. Fortunately, we're here to help.

    By Melanie McCrary December 23rd, 2023 Read More
  • mashed potatoes in a serving bowl

    13 Secrets To Make Your Mashed Potatoes Taste Even Better

    Mashed potatoes are the ultimate comfort food no matter the meal, and these tricks help to take this classic side dish to a whole new level.

    By Sarah Keeler December 20th, 2023 Read More
  • Plate of imitation crab

    What Exactly Is Imitation Crab Meat And How Do You Cook With It?

    Imitation crab meat is in a lot more dishes than you might expect - but what exactly is it, how is it made, and how do you cook with it? We've got the answers.

    By Buffy Naillon December 19th, 2023 Read More
  • Scalloped potatoes close-up

    13 Canned Ingredients That Will Seriously Upgrade Scalloped Potatoes

    Scalloped potatoes are cheesy goodness, but what delicious side couldn't use an easy boost? From tomatoes to beans, these canned ingredients will do the trick.

    By Buffy Naillon December 17th, 2023 Read More
  • Plates of Indian food

    10 Must-Have Indian Cookbooks For Your Kitchen

    Cooking Indian at home might seem intimidating, but these cookbooks are great for guiding you to delicious dishes no matter your level of home cooking.

    By Hannah LaFond December 16th, 2023 Read More
  • The McDonald's Hamburglar in parade

    The Rise And Fall Of McDonald's Hamburglar

    The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.

    By Buffy Naillon December 14th, 2023 Read More
  • sliced steak

    How Restaurant Steak Tricks Your Tastebuds

    If an amazing steak made from the comfort of your own home is your culinary white rabbit, do these three things in combination to do it up restaurant style.

    By Chloe O'Donnell December 13th, 2023 Read More
  • Rows of dried beans

    Foods That Don't Actually Expire

    We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.

    By Buffy Naillon December 12th, 2023 Read More
  • Wawa storefront in daytime

    Everything You Need To Know About Wawa, The Beloved Convenience Store

    Wawa is adored among its regulars, a convenience store with a cult-like following. Learn more about the origins and history of this beloved chain.

    By Buffy Naillon December 10th, 2023 Read More
  • Bottle of Worcestershire Sauce

    What Is Worcestershire Sauce And Why Does Everyone Love It So Much?

    Worcestershire sauce is a pantry staple - so where did this sauce come from, how did it become a global condiment, and what are the best ways to use it?

    By Buffy Naillon December 9th, 2023 Read More
  • Slow cooker on counter

    Stop Making These Mistakes With Your Slow Cooker

    Slow cookers are almost foolproof, but there are plenty of mistakes you can make with this appliance. We're here to help you with some of the most common.

    By Buffy Naillon December 8th, 2023 Read More
  • Different flavors of ice cream

    Every Way You Can Make Ice Cream Without A Machine

    Trying to make homemade ice cream? Don't spend hundreds on a fancy ice cream maker just yet - these creative methods will yield similarly sweet results.

    By Buffy Naillon December 7th, 2023 Read More
  • A mini skillet filled with potatoes

    15 Ways To Cook With A Mini Cast Iron Skillet

    The benefits of cooking with a mini cast iron skillet are many, and we've collected 15 of the best ways to do so right in one place.

    By Buffy Naillon December 3rd, 2023 Read More
  • chili with cornbread on side

    12 Ways To Take Canned Chili To The Next Level

    Interested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.

    By Hannah LaFond November 26th, 2023 Read More
  • Donuts on a cooling rack

    The Origin Of Donuts And How They Got So Popular

    Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.

    By Buffy Naillon November 25th, 2023 Read More
  • Group toasting wine glasses

    12 Wine Subscriptions To Toast To Each Month

    We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.

    By Melanie McCrary November 24th, 2023 Read More
  • Skillet of Shepherd's Pie from above

    The Complete History Of Shepherd's Pie

    From politics to agriculture, lots of factors went into creating shepherd's pie, and its history is as interesting as the classic dinner recipe is delicious.

    By Hannah LaFond November 12th, 2023 Read More
  • Hands holding bottle of olive oil

    The Ultimate Guide To Buying Olive Oil

    We've scoured reports from professional gourmands and chefs, amassed every one of their tips, and poured them into this ultimate guide to buying olive oil.

    By Melanie McCrary November 5th, 2023 Read More
  • Iron Chef: Quest for an Iron Legend plate

    The Best Cooking Shows On Netflix For The Foodie In You

    Running low on shows to watch and looking for something new to keep you entertained? Here are the best cooking shows on Netflix for the foodie in you.

    By Hannah LaFond October 28th, 2023 Read More
  • blue cheese wedge on board

    There's A Blue For You: Blue Cheeses And How To Love Them

    Blue cheese is a culinary wonder, from the ways it's made to how it's paired with different flavors and so much more. Not down with the funk? You will be soon!

    By Pamela Vachon October 23rd, 2023 Read More
  • Organized pantry shelves and containers

    Say Goodbye To Pantry Pests With These Easy Tips

    No one wants their pantry full of roaches or mice. We've got some good advice to keep your dry goods - and entire kitchen - pest-free and tidy.

    By Maryse Chevriere October 22nd, 2023 Read More
  • Different types of cocktails with fruit

    Are Cocktails Better Shaken Or Stirred?

    Shaken or stirred? We dish the secrets to mixing amazing cocktails, from which ingredients are best with what method to nailing your technique.

    By Roxanne Webber October 20th, 2023 Read More
  • Yogurt whey in cup

    10 Things To Do With Leftover Yogurt Whey Instead Of Tossing It Down The Sink

    If you've got leftover yogurt whey, your instinct is probably to toss it, but it has plenty of other uses around the kitchen that make it worth saving.

    By Jessica Merritt October 23rd, 2020 Read More
  • Chinese five-spice powder with whole spices

    Why Chinese Five Spice Puts Pumpkin Spice To Shame

    Move on over pumpkin spice because Chinese five-spice offers a different and surprising twist on fall flavors. Embrace the unexpected with this spice adventure.

    By Jeanelle Hayner October 21st, 2020 Read More
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