Secret Ingredients You Should Be Adding To Your Deviled Eggs
Deviled eggs are always a hit on the appetizer table, but these ingredients - from the traditional to the unexpected - will take them up a notch.
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Conserve Water And Cook Your Pasta In These Liquids
You can cook pasta in water, sure, but you've got options. From wine to milk, these liquids are great, flavorful substitutes for your pasta needs.
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The Best Way To Buy Fresh Steaks, According To Pat LaFrieda - Exclusive
In an exclusive interview, Pat LaFrieda III, who oversees the Pat LaFrieda Meat Purveyors empire, says buying fresh steaks doesn't mean it has to be local.
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The Only Salmon Guide You'll Ever Need
Salmon comes in many forms, all of them delicious. Still, you may have questions about this ubiquitous fish, from where it's sourced to how to cook it.
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Mistakes That Are Ruining Your Pan-Seared Steaks
Nothing hits quite like a pan-seared steak as long as you avoid some key mistakes when cheffing yours up. We're here to help you get the most out of your cut.
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Strawberry Hacks You'll Wish You Knew Sooner
Strawberries are one of the most popular fruits around, so naturally, there are countless tips for preparing, storing, and eating them - and these are the best.
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Pat LaFrieda's Tip For Reverse Searing Steak Without Turning On The Oven - Exclusive
In an exclusive interview,Pat LaFrieda III of the famed Pat LaFrieda Meat Purveyors talks the best way to reverse sear a steak. He says skip the oven.
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Pat LaFrieda's Favorite Cut Of Steak And His Pro-Tip For Cooking It
Pat LaFrieda's company delivers some of the country's best steaks. He told us which cut of beef is his personal favorite and how to cook it.
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Pat LaFrieda On His Top Steak Tips And Why Induction Cooking Is Superior - Exclusive Interview
Pat LaFrieda III knows meat, from buying it to cooking it. We spoke to the famous butcher about how he prepares steak and why he loves induction cooking.
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Common Banana Bread Mistakes You Might Be Making
Banana bread is easy enough to make, but to get the very best loaf, you'll want to avoid these common mistakes while preparing, baking, and storing it.
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Everything You Need To Know About Sprouted Potatoes
Potatoes have a long shelf life, but eventually they sprout. What should you do with them then? We've got answers to all your questions about sprouted spuds.
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These 14 Mistakes Are Ruining Your Bacon
Nothing's better than bacon. But to get the most out of this crispy, savory breakfast delight, you need to side-step these common bacon mistakes.
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Mistakes Everyone Makes When Cooking Sweet Potatoes
Sweet potatoes can be turned into a succulent side, saccharine dessert, or savory party favorite - so long as you don't make these mistakes when cooking them.
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What Exactly Is Canned Corned Beef & The Best Things To Make With It
Canned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
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Big Mistakes To Avoid When Cooking Fish
Fish always makes for a great meal, whether it's a quick weeknight fill-up or an extravagant dinner party. Just make sure you avoid these culinary pitfalls.
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Bring The World's Best Restaurants To Your Kitchen With These 18 High-End Cookbooks
Ever wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
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Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
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Secrets For Making The Best Scrambled Eggs
There are countless ways to cook scrambled eggs, and no matter what method you choose, these tips will leave with the fluffiest, tastiest scrambled around.
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Common Mushroom Mistakes Everyone Needs To Stop Making
Mushrooms are virtually impossible to overcook, but you'll still want to avoid these common mistakes to ensure your fungi is as flavorful as can be.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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11 Common Mistakes That Are Ruining Your Fried Eggs
Making fried eggs at home is fairly simple, but you could be doing a few things along the way that are preventing you from having the best-tasting results.
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13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
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Omelet Tips That Will Change The Way You Cook Forever
An omelet might seem like a basic dish, but perfecting the recipe is both an art and science. Discover our top tips for cooking perfect omelets every time.
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What Should You Drink To Stay Hydrated? It Isn't Always Water
Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
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Kitchen Mistakes That Are Ruining Your Food
Cooking at home is one of life's joys, but there are plenty of ways to make your life easier in the kitchen - especially by avoiding these common mistakes.
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A Complete Guide To Every Type Of Kale
From menus to grocery aisles, you can find kale almost anywhere. But there are more varieties of this leafy green - and uses for it - than you might realize.
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Stop Making These Big Mistakes With Your Air Fryer
Air fryers offer simplicity and convenience in the kitchen, but as easy as they are, there are plenty of mistakes you want to avoid when using this appliance.
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