Mandarin Oranges Are Your Secret Weapon For Bright, Juicy Coleslaw
Just a handful of mandarin orange wedges can take your coleslaw to the next level. These small citrus fruits bring a subtle, fruity sweetness to the dish.
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Fish Sauce Is The Secret To Irresistibly Savory Fried Rice
When added to fried rice, a dash of fish sauce can add an unparalleled depth of flavor that you can't replicate with salt or even soy sauce.
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The Best Way To Cook Frozen Brussels Sprouts So They Taste Fresh
Use this easy hack to make frozen Brussels sprouts as crisp and delicious as their fresh counterparts. All you need is one trusty kitchen appliance.
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How To Fold A Burrito Like A Pro
Struggling to get all the fillings into your homemade burrito? We're here to show you how to fold it perfectly every time - rice, beans, guac, and all.
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The Convenient Microwave Hack For Peeling Garlic In No Time
Peeling garlic is hassle-free with this quick microwave trick. Say goodbye to stinging fingertips and lengthy prep methods.
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Why You Should Soften Sticks Of Butter Standing Up
There's a better way to soften your butter. Try this hack for more evenly warmed, recipe-ready butter in just a few seconds.
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Whip Baileys Into Store-Bought Icing For A Fluffy, Boozy Twist
Looking to bring your store-brought icing to the next level? Put a decadent twist on it by mixing in some Baileys liqueur.
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Brush Garlic Butter On Frozen Pizza Crust And You'll Never Look Back
Tired of bland, boring crusts on your frozen pizza? Whip up some garlic butter before you bake and your life will change forever for the better.
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Mardi Gras Beignets Are Even Better With A Store-Bought Shortcut
Beignets are a classic dessert for your Mardi Gras celebration. Instead of making them from scratch, this store-bought hack is much easier (and just as tasty).
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Ina Garten's Ultimate Dessert Recommendation For Valentine's Day
Ina Garten - the iconic Barefoot Contessa - knows a thing or two about a delectable dessert. For Valentine's Day, there's one special treat that she suggests.
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Boil Your Potatoes In Chicken Broth For A More Flavorful Mash
To make your mashed potatoes burst with flavor, consider boiling your potatoes in chicken stock instead of the usual salted water.
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Thicken Soup And Give It A Nutty Twist With Powdered Peanut Butter
Home cooks often turn to cornstarch or flour to thicken soup. These do the job well, but they don't add any flavor. Try powdered peanut butter instead.
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Make Store-Bought Frosting Extra Airy With One Simple Addition
Frosting is the final touch to your perfectly baked goods but it can sometimes fall flat. However, with this ingredient your frosting will be light and airy.
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José Andrés Has Beef With The Way We Crack Eggs
There are many ways to crack an egg, but that doesn't mean all of them are effective. In fact, chef José Andrés thinks one method is downright dreadful.
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Here's How Many Chicken Wings You Need For Your 2024 Super Bowl Party
Super Bowl LV!!! is right around the corner and that means party time. But, when serving chicken wings for your guests it's important to have the right amount.
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The Absolute Best Type Of Wine To Drink With Chicken Marsala
Chicken marsala would be nothing without its creamy wine-based sauce. Instead of drinking your cooking wine, here are the wines that pair best with this dish.
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Why Sprouted Garlic Tastes So Different
Garlic is a pantry staple with many culinary uses but if left for too long it starts to sprout. So, here's the reason why that process changes garlic's taste.
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Bobby Flay's Favorite Canned Sauce Brand For Delicious Pasta
As a lover of Italian food, it's unsurprising that Bobby Flay has a favorite brand of canned tomato sauce that he always has stocked in his pantry.
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Stop Throwing Out Leftover Cilantro Stems ASAP
Cilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.
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Turn Up The Flavor Of Baked Ham With A Kitchen Torch
Turning that big slab of ham into a glowing centerpiece on your dinner table is easier than you may think. And, here's how using a kitchen torch is the key.
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Secret Ingredients You Should Be Adding To Your Deviled Eggs
Deviled eggs are always a hit on the appetizer table, but these ingredients - from the traditional to the unexpected - will take them up a notch.
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The Kitchen Torch Method For Hassle-Free French Onion Soup
The kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.
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Here's How You Can Toast Stale Bagels To Make Them Taste Fresh
It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
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How Salt Can Fix Your Rubbery Egg Woes
If you're tired of your eggs ending up too rubbery when they're done cooking, a small amount of salt could be the only solution you need for the future.
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The Downside To Using Biscuit Cutters The 'Right Way'
For biscuits, ditch your round cutter for a bench scraper or knife. You'll end up with square biscuits but you'll only have to roll the dough once.
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Fry Room Temperature Eggs And You'll Never Overcook Them Again
The secret to stop overcooking eggs is to stop frying them when they're cold. Instead, you should let them warm up to room temperature before you get cooking.
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The Science Behind Why Pizza Tastes Better Cold
Pizza lovers are often divided on the best way to eat leftovers. Some like it hot. But did you know there's a scientific reason why cold pizza tastes better?
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