Why You Should Season Food From About A Foot Away
Chefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
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The Exact Time You Need To Start Thawing Ham For Easter
It's not a traditional Easter dinner without the ham. If you're using a frozen ham and you're running low on time, here are some quick thawing tips.
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The Graham Cracker Crust Swap For Swoonworthy Cheesecakes
Upgrade your cheesecake crust by swapping out graham crackers for an ingredient that will open the door to all kinds of new flavors and twists.
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The Best Way To Use Leftover Jet-Puffed Easter Marshmallows
Easter will come and go, but what to do with all that leftover candy? If you have any Jet-Puffed Easter marshmallows, these are the tastiest ways to reuse them.
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For The Creamiest Deviled Eggs, Skip The Mayo
Mayonnaise is a staple for making deviled eggs, but there's another ingredient that could make them taste even better. Here's what to add to your recipe.
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The Best Ways To Use Up Leftover Buffalo Chicken Dip
Got leftover Buffalo chicken dip after a party or big game and no idea what to do with it? Don't fret- these delicious ideas will bring it back to life.
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The Best And Worst Breads For Egg Salad Sandwiches
Whipping up the perfect egg salad sandwich has a lot to do with choosing the right bread -- so which type of loaf is the best? Here's what to know.
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International Egg Salads You Need To Try At Least Once
You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
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3 Rules For Choosing The Best Butter Substitute
Finding the perfect butter substitute depends largely on what type of recipe you'll use it for. Here's what to keep in mind when choosing the best alternative.
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Why Adding Milk To Scrambled Eggs Is A Texture Risk
Adding milk to scrambled eggs is a common go-to, but it's actually not the best move for your breakfast. Here's how milk can impact the eggs' final texture.
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The 2-Ingredient Fix To Jazz Up Any Canned Fruit
Canned fruit doesn't have to be dull. Try this quick two-ingredient seasoning to instantly amp up the flavor of your canned peaches, pears, or oranges.
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Substitute Mashed Bananas For Eggs In Your Next Cake
No eggs, no problem. In some cases, bananas make for a perfect egg substitute. Here's when you should -- and shouldn't -- swap out eggs for bananas in a recipe.
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Use Canned Soup In The Batter For Ultra Juicy Fried Chicken
One of the best ingredients for top-tier fried chicken may surprise you: Canned soup. Here's which soup to use, and what else to mix in for the best results.
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The Costco Muffin Hack For Effortless Birthday Cakes
If you're hosting a last-minute birthday celebration, you no longer have to stress about the sweets. You can use Costco muffins for a quick and easy mini cake.
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Build The Ultimate Passover Chocolate Cake With Coffee-Soaked Matzo
Serve an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
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Substitute Tangerine For Your Usual Lemon Chicken
Citrus and chicken are a match made in heaven. Lemons are often incorporated into roasted chickens, but have you ever considered swapping them for tangerines?
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Bobby Flay's Simple Oil Swap For Better Pasta Sauce
Bobby Flay's go-to oil for pasta sauce probably isn't what you think. Here's what to know about prepping your pasta and sauce for the perfect flavor.
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13 Tips You Need When Cooking Bacon In The Oven
Cooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.
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Thor's Hammer Is The Show-Stopping Steak That Saves You Money
Impress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
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Why It's A Mistake To Use A Rolling Pin On Pizza Dough
Rolling pins may be a go-to for other types of dough, but they should be kept far away from pizza dough. Here's how to properly shape the dough without one.
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The Best Way To Roast A Pre-Cooked Easter Ham Without Drying It Out
Pre-cooked ham makes Easter celebrations easier, but it does come with a downside: It's more likely to dry out in the oven. Here's how to prevent that.
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The Salad Spinner Trick To Remove Seeds From Canned Tomatoes
If tomato seeds cramp your cooking style, a simple hack can take care of them in a flash. Here's how to use a salad spinner to easily remove the seeds.
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The Best Herb For A Last-Minute Basil Substitute
If you're out of basil, there's another herb that can step in to save your recipe. Here's what to keep stockpiled on your spice rack just in case.
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Baking Cookies On The Top Rack Is A Grave Mistake
If you don't want burnt cookies, don't bake them on the oven's top rack. Here's where to place your cookies in the oven for the best possible result.
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The Unexpected Oil Swap For Next-Level Fried Chicken
Fried chicken is a comfort food found all over the world with interesting takes on seasoning. Here's a way to experiment with different cooking fats.
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Canned Ingredients That Will Upgrade Your Chicken
From artichoke hearts to chilis in adobo, these canned pantry staples will take your chicken recipes to new, exciting, and even tastier heights.
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Your Boxed Brownies Will Taste Bakery-Made With One Simple Swap
You can't go wrong with a box of brownie mix, and luckily, there's a way to make them even better. This simple swap will take your brownies to another level.
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