It's Actually A Mistake To Use Melted Butter For Garlic Bread
If you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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11 Actually Reasonable Ways To Dispose Of Cooking Oil
If you use a lot of oil in your cooking, then you know how inconvenient its disposal can be. Here are 11 helpful, achievable ways to toss - or reuse - your oil.
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For The Best Boozy Sundaes, Mixologist Cody Goldstein Says To Add Alcohol To A Sugary Sauce
What's ice cream without a few toppings? Well, still delicious. But if you want to give your sundae sauces a boozy kick, mixologist Cody Goldstein has tips.
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For Better Banana Bread, Brew A Cup Of Earl Grey Tea
Banana bread tastes great with all kinds of add-ins, but it's especially worth adding Earl Grey tea to your next recipe. Here's why it's the perfect addition.
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Alternative Uses For Your Bundt Pan Besides Baking Cake
A Bundt pan can do much more than just bake cakes. From unique home décor to the ultimate s'mores caddy, try one of these alternatives uses for your Bundt pan.
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The Kneading Mistake That Will Stop Bread From Rising
There's a common bread-making misstep that can prevent your dough from rising. Here's what to watch for when kneading, and how to avoid mistakes.
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Topping Your Ice Cream With A Shot Of Booze? You Need To Follow This Mixologist-Approved Tip
Make sure your boozy ice cream reaches a perfect texture with this essential advice from Cody Goldstein, mixologist and pro at combining drinks with dessert.
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12 Tips For Adding More Flavor To Your Ground Beef
Ground beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
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The Trick To Forming Ground Beef Patties Into Tender Burgers
There are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
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Fairy Bread: The Most Whimsical Way To Use Up Sprinkles
Fairy bread is the perfect use of your leftover sprinkle stash, and it's an easy way to bring joy to any child (or adult!) on their birthday.
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Salmoriglio: The Simple Marinade To Effortlessly Tenderize Steak
Salmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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The Prep Mistake You're Making With Jasmine And Basmati Rice
Rice enthusiasts know that aromatic varieties like jasmine and basmati reign supreme. To ensure perfection, this is the step you should avoid during your prep.
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The Secret To Boiling Eggs For Creamier Egg Salads
An over-boiled egg can make for a crumbly, dry, and unappetizing egg salad. Luckily, there's a way to ensure that you get perfectly creamy yolks every time.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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Why Ina Garten's PB&J Is Better Than Yours
A good old peanut butter and jelly sandwich hits the spot, but leave it to Ina Garten to create a sophisticated and elevated spin on this lunchtime classic.
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The Best Bread For A Classic, No-Frills Grilled Cheese
For simple, delicious, fuss-free grilled cheese, one type of bread stands out from the others as the obvious choice. Here's what to use for a classic recipe.
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12 Ways To Upgrade Egg Salad
Egg salad has been a lunchtime staple for decades, but sometimes it needs a little something extra. This tips will help take your egg salad up a level.
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Forget French Toast, Jacques Pepin Makes Savory Pancakes With Stale Bread
French toast isn't the only recipe that's perfect for stale bread. Try chef Jacque Pepin's delicious pancake recipe that also centers on stale bread.
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The Mistakes That Cause Cracked Macarons
Macarons are quite the tasty little treat, but a cracked end result can be discouraging after all that work. Here's how you can ensure smooth shells every time.
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How Long Hot Dogs Are Still Safe To Eat After Opening
We can't all be hot dog-eating contest champions like Joey Chestnut. So, for those leftover hot dogs, how long are they safe to eat after opening?
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Make Your Chicken Breading Actually Stick With One Extra Ingredient
If your chicken breading just won't seem to stick, no need to panic -- adding this additional ingredient will get your chicken ready to go in no time.
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10 Tips You Need When Cooking Corned Beef And Cabbage
Corned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
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The Seeds You Can Grind Down For An Emergency Egg Substitute
If you're out of eggs -- or avoiding them for dietary reasons -- these two types of seeds can save the day as substitutes in your next baking recipe.
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12 Tips You Need When Making Homemade Pasta Sauce
Nothing says comfort food quite like a homemade pasta sauce, and these tips will make your pasta night unforgettably flavorful and satisfying.
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Alton Brown's 30-Second Trick For Satisfying Steak Crust
Food Network personality Alton Brown has a quick tip for cooking steak with a perfect crisp. But his steak wisdom doesn't stop there.
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José Andrés' Low-And-Slow Process For Meltingly Tender Steak
Spanish-American chef José Andrés has a game-changing method for cooking a perfect steak. But just how realistic is it to try this method in your home kitchen?
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