Better Banana Bread Is Only A Scoop Of Peanut Butter Away
Searching for a mix-in that will improve both the taste and texture of banana bread? Look to peanut butter. Peanut butter and banana are a natural pairing.
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Truffle Oil Is The Secret To Elevating Frozen French Fries
Truffle oil will not only impart the rich, delicate flavors of the umami-packed fungi onto your fries, but it will also make your fries delectably crispy.
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What Makes Alabama-Style BBQ Sauce White
Alabama white sauce is an iconic condiment of the American South. Here's how it gets the surprising color that sets it apart from other barbecue sauces.
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How Do You Choose The Best Ground Beef At The Grocery Store?
Choosing the right type of ground beef at the grocery store makes a big difference in the finished product of your recipe. Here's how to decide.
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15 Hard-Boiled Egg Hacks You'll Use Forever
Hard-boiled eggs are great for a variety of meals, but they can be a pain to cook and peel. These hacks, however, will make the experience much smoother.
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Ina Garten's Boozy, Zesty Secret For Perfect Pound Cake Every Time
In her newest cookbook "Go-To Dinners," Ina Garten (aka the Barefoot Contessa) shares some unexpected ingredients for her perfectly balanced pound cake recipe.
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The Easiest Way To Thicken Pasta Sauce Whether It's Creamy Or Tomato-Based
Nothing makes a wonderfully al dente pasta fall flat faster than a thin, runny sauce. Thankfully, there's an easy way to make your pasta sauce perfectly thick.
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Avoid These Mistakes Everyone Makes When Roasting Chicken
Succulent roasted chicken makes for a great dinner party centerpiece or weeknight meal, but you'll want to avoid these common mistakes when roasting at home.
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What Is Fish Sauce And How Do You Cook With It?
You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.
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Beginner Poached Eggs Are One Annoying Dishwasher Load Away
This is the easiest way to poach eggs at home, as long as you don't mind the mess in your sink or dishwasher afterwards. The payoff is definitely worth it.
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14 Ways To Use Up That Leftover Block Of Cream Cheese
Cream cheese is good for more than just bagels and the occasional dip. We've collected 14 ways to use up that leftover block in your fridge.
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The Trick To Making Egg Salad With Zero Peeling
Sick of peeling eggs? Make your next egg salad without a single peel by trying this simple boiled egg hack. Here's how to do it for best results.
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Your Boxed Mix Muffins Will Taste Incredible With One Simple Swap
Muffins from a boxed mix can get a huge boost in flavor and fluffy texture if you swap in this dairy ingredient for the milk or water in the recipe.
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The Ratio Mistake That's Killing Your Homemade Salad Dressing
There's a lot of creative freedom when it comes to making homemade salad dressing, but a simple mistake in your ratio of oil to vinegar might spell disaster.
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The Best Swap For Cake Flour In A Pinch
If you don't have cake flour and need it for a recipe, don't panic: There's an easy substitute using an ingredient you probably already have in your pantry.
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The Common Banana Bread Mistakes To Avoid And A Few Tips To Make It Right
Baking banana bread is easier said than done. There are more than a few things that could go wrong, but this guide can help you achieve the perfect loaf.
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12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
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Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
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Why The Smallest Zucchinis Make The Best Bread
If your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!
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Secret Ingredients That Can Elevate The Blandest Oatmeal
Think oatmeal is bland? We share our favorite flavor hacks, from melted butter to rich chocolate. Your breakfast will never be the same again.
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Why Baby Carrots Are An Unfit Swap For Normal Carrots
Baby carrots may seem like they're the same as regular carrots, but they're too different to swap in a recipe. You should always stick with the real deal.
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The Secret To Carbone's Iconic Chicken Parm
Mario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
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The Correct Amount Of Salt To Add To Pasta Water
Salting your pasta water is more than just a light suggestion -- it makes a major difference in the taste of the dish. Here's how much to actually add!
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13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
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Season Cooked Steak With Finishing Salt For Unrivaled Flavor
When preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
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Why Jacques Pépin Spins Hard-Boiled Eggs Before Using Them
When it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
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