Rebecca Sneeringer

Photo of Rebecca Sneeringer
Worcester, MA
Assumption University, Southern New Hampshire University
Gluten-Free Cooking, Global Culinary Culture, Food History
  • Rebecca is a home cook devoted to creating delicious gluten-free recipes. After her husband was diagnosed with Celiac Disease, she made it her mission to modify his favorite foods to accommodate his allergy.
  • She has authored several culinary articles featured in AAA's print and digital magazine.
  • Always on the hunt for new cooking inspiration, she keeps a growing recipe archive with over 200 dishes and tests a new recipe each week.


Rebecca is a writer and editor with a fascination for global cuisine, especially the power of human connection through food. She is particularly enthusiastic about Mediterranean and Middle Eastern cuisine, stemming from her Lebanese roots. After earning her bachelor's degree, she honed her skills in the culinary, lifestyle, travel, and health categories before pivoting her career toward digital marketing. In 2024, Rebecca joined Static Media as a contributing writer, combining her dedication to the written word with her passion for food.


Rebecca earned her bachelor's degree in writing and communications from Assumption University with a concentration in journalism. She graduated from Southern New Hampshire University with a master's degree in communications with concentrations in new media and marketing.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Rebecca Sneeringer