Kellie Sandrik

With Us Since
2022
Photo of Kellie Sandrik
Location
Birmingham, Alabama
School
University of Alabama-Birmingham, University of West Alabama
Expertise
Cooking & baking, Recipe Development, Health & Wellness
  • Kellie has a passion for food and began cooking and creating her own recipes when she was 8 years old.
  • She has developed recipes for books and websites.
  • Kellie received multiple certificates from the Wilton School of Cake Decorating.

Experience

Kellie joined Static Media in 2022 and is currently the senior lead features editor for Chowhound. A dedicated foodie, she enjoys trying all foods and experimenting in the kitchen. Since 1999, she has worn many hats in the publishing world, including editor, writer, managing editor, director of editorial content, and multimedia producer. Kellie has written and edited a variety of content for sites such as Instacart, USA Today, Hooray for Moms, LiveStrong, and Chase Financial, as well as B2B, web3, scientific, and medical books and magazines. She also played an integral role in the launch of international publications and conferences.

Education

Kellie studied English at the University of West Alabama; she also studied mass communications at the University of Alabama-Birmingham where she was a member of the honors program.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.