Holly Riddle

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Location
Adirondacks, NY
School
University Of Kentucky
Expertise
Food And Cooking History, Cooking Tips & Tricks, Gluten-Free Lifestyle
  • Holly frequently interviews food-related executives, founders, and celebrities. Her favorite to date was Rachael Ray.
  • A Kentucky native, Holly boasts a passion for bourbon (you might spot her ghostwriting on the sites of several bourbon brands!) and is constantly growing her whiskey collection.
  • Holly collects cookbooks and so far she's cooked through approximately 50 cookbooks, front to back.

Experience

Holly Riddle got her start in publishing fresh out of college, when she worked in the marketing department at a travel magazine. Now, nearly a decade later, she specializes in food, travel and lifestyle writing and content marketing, working with a wide array of international clients. Beyond Mashed, her byline can be found on/in Daily Meal, MSN, Global Traveler, Hotels.com, and more. She's ghostwritten for Forbes, Bloomberg, The Points Guy, TripAdvisor, and a wide group of founders and CEOs. She's also worked on content marketing projects for consumer brands, universities, government agencies and others.

Education

Holly has a B.A. in English literature and creative writing from the University of Kentucky, where she graduated with honors in 2014.

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Stories By Holly Riddle