Location
Point Roberts, Washington
School
University of British Columbia, University of Calgary, University of Sedona
Expertise
Food experimentation, Baking and cake decorating, Cheese connoisseur
- Erin is a food writer and editor who loves to travel, which gives her an insatiable appetite for culinary adventures.
- She has lived in three countries and has traveled around the world, so her first stop in any new location is always to assess the cheese options.
- While her goal is to one day create the perfect burger, her true love affair is with potatoes in all their glorious forms.
Experience
Erin is a freelance writer and editor with a keen eye for detail and a love for crafting compelling narratives. Her work has spanned real estate, travel, entertainment, and food, and she has contributed to publications including The Takeout, Chowhound, Tasting Table, Daily Meal, and Food Republic. As a former seafood expert with more than 15 years of industry experience, Erin has a unique perspective on food sourcing and global culinary traditions. She especially enjoys exploring international cuisines, regional customs, travel-inspired food stories, and the many ways dishes evolve across cultures and countries. When she isn't immersed in words, you'll find her traveling, baking, shopping, and counting down to Christmas.
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