Ingredients (8)
- Ice
- 2 ounces dark rum
- 1 1/2 ounces white rum
- 2 ounces freshly squeezed orange juice
- 1 ounce freshly squeezed lime juice
- 1 ounce passion fruit syrup
- 1 teaspoon grenadine syrup
- Orange wheel, for garnishing
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
The Hurricane may have been around before Pat O’Brien’s French Quarter Bar began serving it in the 1930s, says cocktail expert Rob Chirico, but it was that New Orleans institution that gave the drink its notoriety. This recipe won’t yield the 26-ounce Hurricane concoction that Spring Breakers stumble around with on Bourbon Street, but a smaller (yet still dangerously and deceptively potent) cocktail.
What to buy: Torani makes a passion fruit syrup that’s pretty widely available.
For appetizer and dinner inspiration, see our collection of Mardi Gras recipes.
Instructions
- 1Fill a cocktail shaker halfway with ice. Add the rums, orange juice, lime juice, passion fruit syrup, and grenadine syrup.
-
2Shake for 30 seconds and strain into a tall, 8-ounce glass. Garnish with the orange wheel and serve.
![]()
Recommended from Chowhound
Food News
The Best New Cookbooks for Spring 2020
by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...
Food News
These Are the Most Popular Recipes on Pinterest Right Now
by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...
Recipe Round-Ups
11 Cocktail Ingredients You Have Hiding in Your Kitchen
by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...