Hurricane Cocktail

Name: Hurricane Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: Ice; 2 ounces dark rum; 1 1/2 ounces white rum; 2 ounces freshly squeezed orange juice; 1 ounce freshly squeezed lime juice; 1 ounce passion fruit syrup; 1 teaspoon grenadine syrup; Orange wheel, for garnishing

Cocktails New Orleans Dinner Party Rum Lime Juice Limes Orange Juice Oranges Grenadine Drink Easy

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Rate

1 drink Easy

Total: Under 5 mins Active: Under 5 mins

1 Rating

Ingredients (8)

Ice
2 ounces dark rum
1 1/2 ounces white rum
2 ounces freshly squeezed orange juice
1 ounce freshly squeezed lime juice
1 ounce passion fruit syrup
1 teaspoon grenadine syrup
Orange wheel, for garnishing

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The Hurricane may have been around before Pat O’Brien’s French Quarter Bar began serving it in the 1930s, says cocktail expert Rob Chirico, but it was that New Orleans institution that gave the drink its notoriety. This recipe won’t yield the 26-ounce Hurricane concoction that Spring Breakers stumble around with on Bourbon Street, but a smaller (yet still dangerously and deceptively potent) cocktail.

What to buy: Torani makes a passion fruit syrup that’s pretty widely available.

For appetizer and dinner inspiration, see our collection of Mardi Gras recipes.

by CHOW Editors

Instructions

1Fill a cocktail shaker halfway with ice. Add the rums, orange juice, lime juice, passion fruit syrup, and grenadine syrup.
2Shake for 30 seconds and strain into a tall, 8-ounce glass. Garnish with the orange wheel and serve.

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