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The iconic potato salad recipe has a mayonnaise dressing, but this lighter version tosses new potatoes with a shallot-and-Dijon-mustard vinaigrette and gets even more flavor from fresh herbs like parsley, tarragon, and dill. The tangy herbed dressing cuts through the richness of meats like barbecued beef short ribs, braised sausages, baked pork chops.
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