Peeling Strawberries Is A Thing. Here's Why You Might Want To Try It
Most people eat a strawberry as is, but one influential chef has an extreme fondness for peeling this tiny red fruit. Find out what it's like and how to do it.
Read MoreMegan Lim
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Stories By Megan Lim
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The Reasons Grocery Stores Spray Produce. It's Not Just For Freshness
You've seen the misters sprinkling produce at your local grocery store, but you probably don't know the real reason why shops keep their veggies dewy.
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What Is Pine Mouth And How Long Does It Last?
Pine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.
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13 Foods You Should Steer Clear Of When At A Buffet
From unnecessarily filling foods to those that can increase your risk of foodborne illnesses, these are meal options to avoid at all-you-can-eat restaurants.
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12 Discontinued McDonald's Menu Items We're Not Getting Back
McDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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Chinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
If you weren't already aware, chopsticks aren't uniform across the globe. Here's how to tell the difference between Chinese, Japanese, and Korean versions.
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The Worst Place To Store Milk In Your Fridge
Since milk is particularly susceptible to spoiling fast, you should make sure you store it in the correct spot in your fridge. Here's where not to put it.
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This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
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Carla Hall's Best Tip For Picking Out The Freshest Oranges
Celebrity chef Carla Hall knows how to pick the freshest produce. Here are her tips for picking the juiciest oranges.
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Bacon-Wrapped Water Chestnuts Are The Easy Appetizer Your Christmas Party Needs
If you've never had bacon-wrapped water chestnuts, get ready. Your holiday hosting game is about to upgrade in a major way thanks to this delicious appetizer.
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The Colorado Pizza Joint Where You Can Order Barack Obama's Signature Pie
Barack Obama is definitely a foodie and has never been shy to try local restaurants. A pizzeria in Colorado renamed its signature pie after a stop by the POTUS.
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To Make A Shortcut Version Of Tanghulu, Use Fruit Roll-Ups
Tanghulu is a tasty treat that can take some time -- and some major mess -- to make at home. But you can make a copycat snack in a cinch with Fruit Roll-ups.
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You Can Freeze Soup, But Should You?
The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.
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Do Fast Food Sauce Packets Expire?
Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.
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The 3-Ingredient Cheesy Hot Dog Snack You Need To Try
It's not hard to dress up hot dogs, but sometimes, less is more - like this tasty, minimal-ingredient hot dog snack that takes under 10 minutes to prepare.
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12 Elegant Ingredients To Add To Breakfast Casserole
While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate the dish further.
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Frozen Banana Chips Are The Sweet Treat You Can Make Any Time
Looking for a nutritious sweet treat that's easy to just grab and go? Try freezing banana slices and adding toppings. Here's how to make them taste delicious.
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Should You Freeze Leftover Guacamole?
With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.
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12 Presidents And Their Favorite Restaurants
These establishments got the presidential seal of approval having been visited on multiple occasions by some of America's most important figures.
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Should You Store Nuts In The Fridge Or Pantry?
Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
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The Trick Everyone Falls For Walking Down Long Grocery Store Aisles
From product placement to shopping cart size, grocery stores are strategically designed to drive up spending. Turns out, long aisles may have that effect, too.
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One Quick Addition Will Help Cut The Sweetness In A Store-Bought Pie
If you like store-bought pies but get thrown off by the immense sweetness, don't fret. All you need to off set the sweetness is one simple ingredient.
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How To Fix Mushy Rice With This Easy Oven Trick
If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with nothing more than your oven.
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Guacamole Deserves One Canned Ingredient For A Protein Pack Snack
It's hard to imagine what else you could add to guacamole to make it even more delicious. But there's one ingredient that will pleasantly surprise you.
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The Fast Food Chain You Should Avoid Eating At If You're Gluten-Free
A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of cross-contamination in its kitchens.
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What's The Point Of Those Tiny Cocktail Straws?
Those seemingly useless cocktail straws can serve a number of purposes, from helping you stir your beverage to effortlessly making sure you pace yourself.
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