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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • mason jar milkshakes with candy garnish

    How To Use A Mason Jar For A Low-Effort Milkshake Maker

    If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a homemade milkshake with a Mason jar.

    By Jessica Riggio Read More
  • Ginger ale with ice and garnishing

    5 Types Of Alcohol That Pair Best With Ginger Ale

    Ginger ale's sweet and delicate spicy notes can lend a subtle complexity to any alcohol. However, some types of alcohol pair better with ginger ale than others.

    By Dhruv Trivedi Read More
  • Margarita on a table

    Can Margaritas Be Made With Vodka?

    The margarita is a classic cocktail that doesn't need reinvention, but could you swap out the tequila for vodka to create a unique twist on the drink?

    By Hilary Wheelan Remley Read More
  • chocolate covered espresso beans spilling out of a bag

    How Many Dark Chocolate-Covered Espresso Beans Does It Take To Equal The Caffeine In A Cup Of Coffee?

    If you love anything chocolate, you should try chocolate espresso beans. If the caffeine gives you pause, here's how many beans it takes to equal a cup of joe.

    By Sonora Slater Read More
  • A row of Jim Beam bourbon bottles

    The Biggest Problem We Had With Pineapple Jim Beam Bourbon

    Jim Beam bourbon has ventured into the wide world of flavored spirits, but their pineapple bourbon is a taste combination that just doesn't work.

    By Andy Hume Read More
  • Cup of coffee beside bowl of creamer

    How To Get The Most Out Of Powdered Coffee Creamer

    Compared to liquid versions, powdered coffee creamer tends to get a little lumpy. Here's how you can avoid it and create a better texture.

    By Camryn Teder Read More
  • Coffee pouring into an orange mug

    This Mushroom Coffee Was The Only One We Tried That Tasted Like The Real Thing

    Mushroom coffees are trending right now, but many taste too earthy or vegetal. One brand we tried tasted like actual coffee in addition to giving us energy.

    By Camryn Teder Read More
  • A SodaStream device with a plastic bottle

    Will A SodaStream Really Save You Money On Drinks?

    A SodaStream can be a great investment if you're looking for a cost-saving alternative to buying cans of soda. Yet, does it really save money in the long run?

    By Tony Cooper Read More
  • Close up of the official portrait of John Adams, second president of the US

    This Classic Boozy Fall Drink Was One Of John Adams' Favorites

    U.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.

    By Molly Wilson Read More
  • espresso martini slushie

    Your Espresso Martini Is Dying To Be A Frozen Drink. Here's How To Do It

    If you love a good frappé from the coffee shop, you'll love this twist on an espresso martini. Here's why you should serve your next espresso martini frozen.

    By Shriya Swaminathan Read More
  • Two John Collins cocktails

    This 2-Ingredient Bourbon Cocktail Is An Easier Version Of A Summer Classic

    A refreshing take on another iconic fizzy tipple, this bourbon-based drink will keep you refreshed and buzzing all summer.

    By Jonathan Kesh Read More
  • water being poured from a tap into a cup

    The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing

    Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.

    By Megan Shoop-Volz Read More
  • Cotton candy cocktail with cotton candy topper

    The Soda And Liquor Combo That Tastes Like A Cotton Candy Cocktail

    If you love cotton candy, you'll love this simple cocktail. Here's how to make a delicious drink that resembles the iconic carnival treat.

    By Kim Ranjbar Read More
  • Soju mojito at K-Pocha Soju Bar with mint and lime

    11 Best Ways To Use Soju In Cocktails

    Soju is a refreshing spirit that can easily be added to many cocktails. Take a look at different types of drinks you can add soju to for a creative twist.

    By Felicia Lee Read More
  • Trader Joe's premium lager beer on the shelf

    How Trader Joe's Keeps Its Beers So Cheap

    A six-pack of Trader Joe’s beer can be snagged for a surprisingly affordable price, but don’t mistake it for low quality. The secret lies in the sourcing.

    By Betsy Parks Read More
  • a woman holding a mug on a table with two hands

    How To Turn Your Morning Coffee Into A High-Protein Powerhouse

    Adding more protein into their diet is the goal of many, and one of the best ways to hit your protein goals is by incorporating it into your morning brew.

    By Sean Pagnotti Read More
  • Egg soda on a glass with a straw

    The Whisking Tip You Need For Creamy, Flawless Vietnamese Egg Soda

    It's possible to get creamy and frothy Vietnamese egg soda at home with a simple whisking technique - and you probably already have all the tools at home!

    By Amara Michelle Read More
  • Iced coffee mocha viewed from the top against gray background

    Save Money By Making Your Favorite Iced Mocha At Home With Instant Coffee

    If you enjoy drinking iced mochas but don't feel like forking over a bunch of dough for one, you can save some cash by making the drink with instant coffee.

    By Ilene V. Smith Read More
  • A plate containing grilled steak, asparagus, and potatoes.

    5 Nonalcoholic Drinks That Pair Best With Your Steak Dinner

    Steak dinners aren't complete without a perfect drink, and it doesn't have to be alcoholic. Here are the five best nonalcoholic drinks to pair with steak.

    By Eugenia Lazaris Read More
  • Iced coffee with coffee ice cubes

    12 Creative Ways To Add Flavor To Your Ice Cubes

    The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.

    By Buffy Naillon Read More
  • Woman drinking iced coffee with coconut flakes

    8 Best Fruit Flavored Syrups You Should Be Adding To Coffee

    Fruit flavored syrups might not seem like they have a place in your morning cup of joe. However, these are 8 of the best you can add to coffee.

    By Orianna McDavid Read More
  • Blanco tequila being poured into a shot glass

    What's The Big Deal About Additive-Free Tequila?

    If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.

    By Andrew Amelinckx Read More
  • Fast food hamburger on white china with French fries carton, a glass of wine in a cut crystal glass and nice cutlery

    5 Fun Fast Food And Wine Pairings You Need To Try At Least Once

    Whether you're a fan of Taco Bell or Chick-fil-A, if you often have wine with dinner, you might find these expert-approved pairings surprisingly pleasant.

    By Ilene V. Smith Read More
  • Making a ginger ale cocktail

    The Top 5 Cocktails You Should Be Making With Ginger Ale

    Ginger ale was probably a part of your childhood in some way, and it can be part of your adult life as well with one of these five cocktails.

    By Hilary Wheelan Remley Read More
  • An illustration showing homemade grilled brie cheese.

    Give Grilled Brie A Mouthwatering Boost Using Wine

    Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.

    By Georgina Jedikovska Read More
  • a bartender mixing a vibrant highball cocktail in a tall glass

    The Easy Swap To Give Your Ginger Ale Cocktail A Spicier Flavor

    Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.

    By Sean Pagnotti Read More
  • Promoted
    Frey Ranch's Six Farm-to-Glass cocktails

    6 Farm-To-Glass Cocktails For Whiskey Lovers

    Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.

    By Jennifer Richmond Read More
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