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I know there have been endless discussions about different creams available in different regions that are further con...
I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can jus...
Does anyone know of a place where they regularly carry Devonshire (aka Clotted or Double Devon) Cream in Edmonton? ...
I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...
Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...
I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...
As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...
There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...
Hi, helpful ones! I will be making my usual delicious whipped cream for a chocolate layer cake. The whipped cream ...
I've infused cream with flavor (tea, kaffir lime, lemongrass, ginger, etc.) before for ice cream and creme brulee, bu...
Hi all- Portland resident married to an Englishman, here. One of our favorite British treats is good fresh clotted c...
A very long time ago, I remember people using "real cream" in their coffee. Several years ago after staying at a 5 s...
I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and ...
I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New Engl...
I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I ...
My work's cafeteria was giving away 10L bags of table cream. What can I do with it? Are there any dishes I can make a...
So after a late night baking session last night, I thought it would be smart to prep dough for another cookie recipe ...
I posed this question before, but because I mentioned Store X, it got moved to Chains. I learned that heavy cream ...
I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...
I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...
Chicken is always having a moment, so what's more gratifying on a crisp autumn evening than a hearty...