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I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New Engl...
I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...
I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...
I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ev...
I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...
Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...
There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...
Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ...
I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...
The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...
I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and ...
I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I ...
Somehow I managed to escape the Golden Cadillac . . .
I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...
I know there have been endless discussions about different creams available in different regions that are further con...
I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can jus...
Does anyone know of a place where they regularly carry Devonshire (aka Clotted or Double Devon) Cream in Edmonton? ...
Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...
I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...
As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...
Chicken is always having a moment, so what's more gratifying on a crisp autumn evening than a hearty...
