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Ingredients

Cream

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Cream Recipes

Community Discussions

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Thickened Cream?

by MIMIMOM 26 days ago

I know there have been endless discussions about different creams available in different regions that are further con...

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MIMIMOM commented 26 days ago

Local powdered heavy cream/sour cream

by Foodzzy 1 month ago

I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can jus...

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zackly commented 1 month ago

Devonshire Cream in Edmonton?

by jibberjabberwocky 5 years ago

Does anyone know of a place where they regularly carry Devonshire (aka Clotted or Double Devon) Cream in Edmonton? ...

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jibberjabberwocky commented 1 month ago

USA heavy cream vs UK double cream

by BevRS 5 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...

hotoynoodle commented 2 months ago

Anybody sell REAL double cream?

by Scruffy The Cat 10 years ago

Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...

hotoynoodle commented 2 months ago

Clotted Cream Butter?

by MIMIMOM 3 months ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...

Ttrockwood commented 3 months ago

What to do with overwhipped cream & egg mixture

by haiku. 3 months ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...

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femmevox commented 3 months ago

Whipping cream frozen by accident - how best to use

by Island Girl 6 years ago

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...

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NVwendy commented 3 months ago

Need your advice about whipped cream

by sweetpotato 5 months ago

Hi, helpful ones! I will be making my usual delicious whipped cream for a chocolate layer cake. The whipped cream ...

sweetpotato commented 3 months ago

Can I still whip warmed, but re-cooled whipping cream?

by maestra 10 years ago

I've infused cream with flavor (tea, kaffir lime, lemongrass, ginger, etc.) before for ice cream and creme brulee, bu...

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maestra commented 3 months ago

Clotted cream in Portland?

by el415 4 months ago

Hi all- Portland resident married to an Englishman, here. One of our favorite British treats is good fresh clotted c...

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w0x0f commented 3 months ago

What is the real cream used in coffee?

by villageidiot 7 years ago

A very long time ago, I remember people using "real cream" in their coffee. Several years ago after staying at a 5 s...

Scoffier commented 4 months ago

Freezing a sauce with cream in it

by Enso 5 months ago

I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and ...

Ttrockwood commented 4 months ago

Light cream - available in your area?

by BobB 8 years ago

I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New Engl...

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thimes commented 5 months ago

evaporated milk versus cream

by dutchdot 9 years ago

I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I ...

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carolmelancon commented 6 months ago

10L of Table Cream?

by LuLuChowChow 6 months ago

My work's cafeteria was giving away 10L bags of table cream. What can I do with it? Are there any dishes I can make a...

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MikeG commented 6 months ago

Heavy Cream & Sugar

by PasoKitchen 6 months ago

So after a late night baking session last night, I thought it would be smart to prep dough for another cookie recipe ...

ninrn commented 6 months ago

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

by kaleokahu 2 years ago

I posed this question before, but because I mentioned Store X, it got moved to Chains. I learned that heavy cream ...

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FTLSlacker commented 7 months ago

Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

by shanagain 2 years ago

I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...

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dunbare commented 7 months ago

Reheating a cream-based pasta dish/sauce

by gardencook 4 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...

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acgold7 commented 7 months ago