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Light cream - available in your area?

by BobB 9 years ago

I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New Engl...


BigG commented 15 days ago

Reheating a cream-based pasta dish/sauce

by gardencook 5 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...


carlykay0430 commented 2 months ago

USA heavy cream vs UK double cream

by BevRS 6 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...


MacGuffin commented 3 months ago

Putting milk/cream into soda?

by glitch 10 years ago

I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ev...


Querencia commented 3 months ago

Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

by shanagain 3 years ago

I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...


angeladbellers commented 3 months ago

Make clotted cream with Pasteurized heavy whipping cream?

by 7speter 4 months ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...


dfrostnh commented 4 months ago

Whipping cream frozen by accident - how best to use

by Island Girl 7 years ago

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...


maschaffer commented 4 months ago

How long does heavy cream stay fresh?

by mctoft 8 years ago

Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ...


zackly commented 4 months ago

Making Whipped Cream with Half and Half?

by DishDelish 9 years ago

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...


erikistheman commented 4 months ago

Can I sub Sour Cream for Heavy Cream?

by Pupster 13 years ago

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...


Bunniebunbun commented 4 months ago

Help me use up milk and cream!

by NYchowcook 7 months ago

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and ...


vjtaylor commented 6 months ago

evaporated milk versus cream

by dutchdot 10 years ago

I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I ...


psravanti commented 8 months ago

has anyone churned butter in an ice cream maker?

by CharlesKochel 3 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...


theozzyway commented 9 months ago

Thickened Cream?

by MIMIMOM 1 year ago

I know there have been endless discussions about different creams available in different regions that are further con...


MIMIMOM commented 1 year ago

Local powdered heavy cream/sour cream

by Foodzzy 1 year ago

I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can jus...


zackly commented 1 year ago

Devonshire Cream in Edmonton?

by jibberjabberwocky 6 years ago

Does anyone know of a place where they regularly carry Devonshire (aka Clotted or Double Devon) Cream in Edmonton? ...


jibberjabberwocky commented 1 year ago

Anybody sell REAL double cream?

by Scruffy The Cat 11 years ago

Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...


hotoynoodle commented 1 year ago

Clotted Cream Butter?

by MIMIMOM 1 year ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...


Ttrockwood commented 1 year ago

What to do with overwhipped cream & egg mixture

by haiku. 1 year ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...


femmevox commented 1 year ago

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