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USA heavy cream vs UK double cream

by BevRS 5 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...

Caitlin McGrath commented 1 day ago

Anybody sell REAL double cream?

by Scruffy The Cat 9 years ago

Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...

hotoynoodle commented 11 days ago

Clotted Cream Butter?

by MIMIMOM 17 days ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a li...

Ttrockwood commented 15 days ago

What to do with overwhipped cream & egg mixture

by haiku. 1 month ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instruction...


femmevox commented 1 month ago

Whipping cream frozen by accident - how best to use

by Island Girl 5 years ago

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...


NVwendy commented 1 month ago

Need your advice about whipped cream

by sweetpotato 3 months ago

Hi, helpful ones! I will be making my usual delicious whipped cream for a chocolate layer cake. The whipped cream ...

sweetpotato commented 1 month ago

Can I still whip warmed, but re-cooled whipping cream?

by maestra 10 years ago

I've infused cream with flavor (tea, kaffir lime, lemongrass, ginger, etc.) before for ice cream and creme brulee, bu...


maestra commented 1 month ago

Clotted cream in Portland?

by el415 2 months ago

Hi all- Portland resident married to an Englishman, here. One of our favorite British treats is good fresh clotted c...


w0x0f commented 1 month ago

What is the real cream used in coffee?

by villageidiot 6 years ago

A very long time ago, I remember people using "real cream" in their coffee. Several years ago after staying at a 5 s...

Scoffier commented 2 months ago

Freezing a sauce with cream in it

by Enso 3 months ago

I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and ...

Ttrockwood commented 2 months ago

Light cream - available in your area?

by BobB 8 years ago

I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New Engl...


thimes commented 3 months ago

evaporated milk versus cream

by dutchdot 9 years ago

I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I ...


carolmelancon commented 4 months ago

10L of Table Cream?

by LuLuChowChow 4 months ago

My work's cafeteria was giving away 10L bags of table cream. What can I do with it? Are there any dishes I can make a...


MikeG commented 4 months ago

Heavy Cream & Sugar

by PasoKitchen 4 months ago

So after a late night baking session last night, I thought it would be smart to prep dough for another cookie recipe ...

ninrn commented 4 months ago

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

by kaleokahu 2 years ago

I posed this question before, but because I mentioned Store X, it got moved to Chains. I learned that heavy cream ...


FTLSlacker commented 5 months ago

Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

by shanagain 2 years ago

I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...


dunbare commented 5 months ago

Reheating a cream-based pasta dish/sauce

by gardencook 4 years ago

I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...


acgold7 commented 5 months ago

Emergency Dessert From the Pantry

by outRIAAge 6 months ago

I've been making this so long that I have no idea if it's my recipe or not. If you're lucky, you'll have a long, thin...


chickdos commented 6 months ago

Need instructions for Whipped Jello (not Cool Whip recipes)

by laredo 7 years ago

My elderly father would love to have "whipped jello" like his mother made for him and I don't know where to start. H...


flower13 commented 6 months ago

Have anyone tried whipping egg whites/ cream etc in a jar?

by cgxy96 7 months ago

Hi, I love chocolate mousse but do not own any sort of electric whisk and I read that shaking heavy cream in a jar wo...

free sample addict aka Tracy L commented 6 months ago