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Cream Recipes
Community Discussions
Mocha Cappuccino Terrine Recipe from Bon Appetit
I'm looking for an a recipe from an old Bon Appetit magazine. I think it was in Oct, Nov, or Dec of 1997-1999. It w...
is half and half the same as single cream?
I've just moved to the US from Britain. There we have single cream and double cream, double being the fattier of the ...
Light cream - available in your area?
I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New Engl...
Reheating a cream-based pasta dish/sauce
I did a CH search and couldn't find anywhere that this was addressed. I love cream-based sauces and indulge far to...
USA heavy cream vs UK double cream
I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...
Putting milk/cream into soda?
I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ev...
Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"
I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...
Make clotted cream with Pasteurized heavy whipping cream?
Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...
Whipping cream frozen by accident - how best to use
There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to u...
How long does heavy cream stay fresh?
Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ...
Making Whipped Cream with Half and Half?
I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...
Can I sub Sour Cream for Heavy Cream?
The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by t...
Help me use up milk and cream!
I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and ...
evaporated milk versus cream
I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I ...
9 Drinks That Only People Who Grew Up In The ’70s Will Understand
Somehow I managed to escape the Golden Cadillac . . .
has anyone churned butter in an ice cream maker?
I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, ...
Thickened Cream?
I know there have been endless discussions about different creams available in different regions that are further con...
Local powdered heavy cream/sour cream
I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can jus...
Devonshire Cream in Edmonton?
Does anyone know of a place where they regularly carry Devonshire (aka Clotted or Double Devon) Cream in Edmonton? ...
Anybody sell REAL double cream?
Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...
Articles on Cream
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The Irish Coffee: From Classic Hot to Summer Cool
One of Ireland’s best-known exports–adapted by bartenders around the world–is the Irish coffee, a...
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Ditch the Can and Make Your Own Homemade Whipped Cream
I used to think whipped cream came from a can, that there was something magical about my shaking that...
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Fricassée Forever: 3 Recipes, 1 Dinner
Chicken is always having a moment, so what's more gratifying on a crisp autumn evening than a hearty...
by Diana Perez
