Pairing Food & Barrel-Aged Beer in the Windy City
What do you know about pairing food and beer? The team at Dusek's Board and Beer in Chicago knows a lot. Get the inside scoop from Michelin-starred Chef Jared Wentworth on how to pair beer with four dishes, ranging from oysters on the half shell to smoked steak with foie gras, in this episode of the video series "Brew | Cook | Celebrate."
Brewing Barrel-Aged Beer in the Windy City
What does it really take to make award-winning beer? This episode of the "Brew | Cook | Celebrate" video series features Goose Island Innovation Brewer Tim Faith and beer journalist Joshua M. Bernstein. From fermentation to tasting, Tim shares the secrets of how Goose Island brews their bourbon barrel-aged beer and gives a behind-the-scenes look at one of Chicago's most beloved breweries.