Chowhound Original Series

CHOW-TO 7 Episodes



CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight, fun demos, and guidance from the world's finest chefs.

Take 5 2 Episodes

Take 5


Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.

Universal Eats 6 Episodes

An exploration of foods that transcend cultures and borders around the world.

Recipes 131 Episodes



Step-by-step guides to recreate Chowhound's original recipes in your own kitchen.

Holidays 25 Episodes



Christmas, Hanukkah and New Years inspiration galore.

How To 618 Episodes

How To


Tips and tricks to improve your culinary skills and expand your food and drink knowledge.

Food News 10 Episodes

Food News


News covering today's most important topics in the food, beverage, restaurant, bar, cooking, and dining worlds.

Care to Share 3 Episodes

Care to Share


We take what’s trending on social (Pinterest, Instagram, YouTube, Facebook, and Twitter) and share 4 variations of how you can make the trend at home.

Started From... 5 Episodes

There’s no one path to success, and we uncover the pivotal moments (highs and lows) that culminated in the career of the featured talent today. This series will highlight the stories behind the chefs, restaurant owners, artisanal food makers, and bar owners who intentionally (and sometimes, not so intentionally) found their place in the food and beverage industry.

Cities 27 Episodes



Stories of undiscovered people, places, and experiences that shape food and drink culture.

Let's Talk About Food, Baby 2 Episodes

We talk all things food with people outside the industry. From rappers to politicians, and everything in between.

The Easiest Way 64 Episodes

In Chowhound's Easiest Way video series, our Test Kitchen demonstrates the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor!

Makers 9 Episodes



The Makers video series for Chowhound is an up-close-and-personal look at some of the innovators in the craft-food revolution as they share techniques and tips for elevating food to the extraordinary. We’ll see their dishes, hear their stories, and glimpse their struggles. Then we'll take you into their kitchens, and show you how to re-create a handful of their dishes at home.

MDRN KTCHN 13 Episodes



For Chowhound's video series about the science and technology of cooking, we partnered with the brilliant folks at Modernist Cuisine to dig into the most cutting-edge tools, ingredients, and techniques of modernist cooking.

Lunch Worth Eating 4 Episodes

Chowhound's lunch-focused video series features tips on kids' lunches, air-travel lunches, office lunches, and more.

CHOW Happy Hour 12 Episodes

Chowhound's Happy Hour video series is hosted by Martin Cate, who owns Smuggler's Cove in San Francisco, a bar devoted to rum drinks. Rather than having Martin show you how to make a drink—pour two ounces of this, add ice, etc.—we wanted to give you the feeling of sitting at his bar enjoying a chat as he makes you a drink. Of course we'll be including recipes for all the drinks you see—just pause and grab a cocktail napkin to scribble on, just like you'd do at a real bar. Stay tuned for a variety of drinks, fun stories, and special guest bartenders.

Cooking with Grandma 8 Episodes

You know her by many names: YaYa, Nana, Bubbe, Gangy, Grandma. Chowhound's Cooking with Grandma video series celebrates family traditions, taking a nostalgic trip down memory lane that records a special family recipe.

My Food Thing 21 Episodes

My Food Thing


In Chowhound's My Food Thing video series, meticulously trained chefs, hardworking food-industry folks, and even, sometimes, famous actors show us their delicious, reliable, and easy recipes.

You're Doing It All Wrong 44 Episodes

Chowhound's You're Doing It All Wrong video series is constructive criticism. Don't take it the wrong way; just learn the right way.

Brew | Cook | Celebrate 2 Episodes

Goose Island presents videos on their barrel-aged beer, including a behind-the-scenes look at one of Chicago's most beloved breweries.

CHOW Cooks From Books 2 Episodes

In Chowhound's Cooks from Books video series, recipes from cookbooks—new releases and classics we love—are brought to life, including any mishaps along the way. Watch us cook in real time and get tips and tricks to make these recipes at home.

Obsessives 21 Episodes



A Chowhound video series in which we explore the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.

Product Reviews 20 Episodes

Chowhound's Test Kitchen presents video reviews of kitchen cookware, gadgets, and appliances to accompany more in-depth product reviews elsewhere on the site.

The Perfect 18 Episodes

The Perfect


The unparalleled. The best in show. We call it The Perfect: Chowhound's video series on how something so very good gets to be that way.

CHOW Report 23 Episodes

CHOW Report


Chowhound's intrepid video food-reportage, from profiles of chefs to delicious food finds in New York.

Field Trip 3 Episodes

Field Trip


For Chowhound's Field Trip video series, we take the show on the road. From country farms to city restaurants, we visit the places your food comes from. The fresh air is good for you.

Supertaster 243 Episodes



What’s new? What’s great? What’s weird? Chowhound contributor James Norton, a.k.a. Supertaster, samples offerings from supermarket aisles and fast-food menus.

Tasting Notes 6 Episodes

Tasting Notes


A video blog from Chowhound that explores the place that wine has in our lives. Includes wine (and occasionally beer) tasting notes!

CHOW Tour 29 Episodes



Chowhound's Tour video series features two theme-based travel series. There's 2010's Innovation Tour, which uncovered food-related innovation in SF, LA, and NYC, from people mashing up different cuisines, to handing out free organic vegetables to low-income folks, to presenting old dishes in a new way. And then there's 2011's Handmade Tour, which sought out real people making real, authentic food—from pupusas being slapped together by hand out of a food truck to whole-animal-to-plate antelope tartare—in Austin (TX), Oakland (CA), and Portland (OR). Watch, travel, and eat along with us!

CHOW.com Archives 6 Episodes

Some of Chowhound's more esoteric videos, from a stop-motion gingerbread home for the holidays to Bruce Willis pitching vodka.

Asking for a Friend 5 Episodes

We ask experts to participate in some of our community's most popular discussions.

Behind the Bar 14 Episodes

Inspired cocktails sourced from the beverage industry's most influential mixologists.

Taste Test 7 Episodes

Taste Test


Chowhound samples the latest trends to help you decide what is worth your time and money.

With Love 3 Episodes

With Love


Follow Chef Patrick Connolly as he spends his day in the kitchen and around New York — with love.

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More video collections from Chowhound to fulfill your food life

From Chowhound Partners

Chowhound Partner

Elevated 11 Episodes



Elevated is a series where chefs talk challenges faced, and challenges overcome.

Chowhound Partner

The Usual 10 Episodes

The Usual


In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind the scenes to meet the creators.

Chowhound Partner

Hyper Service 18 Episodes

Hyper Service


Watch as ChefsFeed smashes one night in a busy, popular kitchen into one minute, and then watch it again.

Chowhound Partner

Covers 6 Episodes



Covers tells a restaurant's story through its numbers.

Chowhound Partner

Roots 5 Episodes



Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations.

Chowhound Partner

More Stuff! 13 Episodes

Chowhound Partner

WTF Are You Doing?! 7 Episodes

WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.

Chowhound Partner

Worst Shift Ever 5 Episodes

An ode to the shifts so shitty they deserve to be memorialized forever.

Chowhound Partner

Chef Slang 4 Episodes

Chef Slang


The kitchen has a language all its own—consider this your crash course.







In The Weeds

In The Weeds


Chowhound Partner

Opening Night 13 Episodes

Opening Night


Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time.

Chowhound Partner

Chefs Read Bad Reviews 24 Episodes

What happens when chefs read the bad reviews written about them from around the web and beyond? ChefsFeed turned on the camera to find out.

Chowhound Partner

Extra Crispy 152 Episodes

Extra Crispy


Extra Crispy is the authority on breakfast, brunch, and morning culture. We cover everything you need to know about breakfast, from simple egg recipes to monstrous dishes that only brave souls with lots of free time should attempt.

Chowhound Partner

Cooking Light 787 Episodes

Cooking Light


Cooking Light empowers people to cook for good health. Built with fresh ingredients, and friendly techniques, our recipes enable busy home cooks to make healthy, and delicious, food choices. From meal planning to cooking, make healthy taste great.

Chowhound Partner

FOOD & WINE 793 Episodes



FOOD & WINE brings the best to wine and food lovers everywhere. Whether we're delivering the highest-quality recipes or the cleverest hacks, insights from star chefs and local tastemakers, or inspiration from food enthusiasts, we're your daily companion.

Chowhound Partner

Southern Living 327 Episodes

Our mission is to bring enjoyment, fulfillment, and inspiration to our viewers by celebrating the best of the Southern lifestyle. We inspire creativity in your homes, your kitchens, your gardens, and your personal style.

Chowhound Partner

MyRecipes 795 Episodes



MyRecipes videos give you professionally tested recipes, reliable kitchen tips, and mouth-watering food content. Whether you're looking for dinner, help buying ingredients, or to be inspired, we are dedicated to helping you eat smart and live well.

Chowhound Partner

Real Simple 241 Episodes

Real Simple


REAL SIMPLE showcases good-to-know information with inspiring ideas. These videos provide smart, realistic solutions to everyday challenges to make life easier.

Chowhound Partner

Raising the Bar 1 Episode

Chowhound Partner

Small Screen Food 1 Episode

Chowhound Partner

The Proper Pour with Charlotte Voisey 15 Episodes

The Proper Pour with Charlotte Voisey takes you on a journey from the basics of bartending to advanced mixology.

Chowhound Partner

Hanging with Harris 16 Episodes

Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.

Chowhound Partner

The Mixology Guys 5 Episodes

Jason Bran and Joe Brooke aren't your ordinary mixologists. What makes their show different? Through tips, techniques and recipes, the Mixology Guys share what they've learned about the art of crafting cocktails and have a great time doing it. Also, it takes place in their garage.

Chowhound Partner

The Morgenthaler Method 7 Episodes

Born out of his authoritative blog, jeffreymorgenthaler.com, The Morgenthaler Method is an innovative new video series which brings Jeffrey Morgenthaler's unique bartending techniques to life through his sardonic commentary and precise instruction. They might not be the only methods out there but they are certainly his own.

Chowhound Partner

Kathy Casey's Liquid Kitchen® 9 Episodes

Kathy Casey's Liquid Kitchen® mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.

Chowhound Partner

Cuisine d’Auteur 9 Episodes

This narrative video series, featuring chefs who attach personal meaning to the dishes they make, highlights the process of conceptualizing, creating, and elevating food to the level of art. By focusing on sustainability and human connections in the day and process of each chef, we draw light on how each chef reintroduces stories, emotions, and personal experiences into the food system.