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Yard-Long Beans

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Sichuanese "Dry-fried" green beans: "green bean" or "long bean"?

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by learntocookchinese 4 years ago

I'm cooking from Fuschia Dunlop's Every Grain of Rice, Sichuanese "Dry-fried" green beans. Do I get "green bean" or "long bean" from Ranch 99? If I'm not mistaken, they use long beans in China?

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