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Whiskey

Whiskey (or whisky if it's Scottish or Japanese) can encompass several styles, from smoky, peaty Scotch to spicy rye, but one shared characteristic is a backbone of malted barley or other grains. While great sipped neat, see how to use it in recipes and read more about its many forms here.

The Carajillo Is Mexico's Ultimate Two-Ingredient Coffee Cocktail

This National Coffee Day, unwind with a two-ingredient coffee cocktail from Mexico: the Carajillo. Or try an updated take that adds some warm spice for chilly nights. The Original Carajillo [caption...

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whiskey pairings

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by sasha 18 years ago

Hello Chowhounds! Just doing some research for an upcoming party. Want to serve a variety of whiskies and am wondering what to pair with them. I'm looking into the cheese possibilities, but would...

Whisky Fest coming to Chicago - Scotch, Bourbon, Irish, Canadian

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by Chicago Mike 18 years ago

Well, for those of you in search of a serious hangover, Malt Advocate just mailed me a flyer for Whisky Fest. Well over 100 whiskies on the list, including alot of old reserves. Wed, Apr 7, 630PM...

Thai Whisky Sustitute

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by Phil 18 years ago

I'm making a Thai Jungle Curry, and have all the ingredients down pat, except that the recipe calls for a shot of Thai Whiskey. Try as I may, I can't source any around where I live. Apart from th...

Single Malt Irish Whiskey

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by Val G 18 years ago

I'd like to give my brother-in-law a nice single malt Irish whiskey for his birthday. He's very knowledgable on the subject and I'm not. Can anyone suggest something particularly fine or unusual? M...

Has anyone been to the Whiskies of the World Expo?

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by berkeleybob 18 years ago

I see that discount tickets are available until the end of August for next spring's Whiskies of the World Expo in San Francisco. http://www.celticmalts.com/expo2004SF-home.htm Has anyone gone t...

Paddy's Irish Whiskey

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by Mr. Phil 19 years ago

Hi Guys, Not a particularly pleasant subject. Over the years, a good friend’s father has always had a soft spot for Paddy’s (I know most consider it a “lower” brand, and not being a whiskey pers...

Bourbon - Whiskey - Rye

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by Stanley Stephan 19 years ago

A long time ago, in a New Orleans restaurant, there was a place that had over 50 types of, I believe, bourbon. The bartender had this fascinating conversation going with another patron about how...

Whisky Mac

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by Rover 19 years ago

I recall that this was a pretty popular drink many years ago when I lived in England. Does anyone have the correct proportions for a Whiskey Mac, please? I have the Scotch and the Stones Ginger W...

Whiskey Blue

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by Ginger 19 years ago

has anyone got a recommendation for a drink here? what are the prices?

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