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Wheat

What Is the Difference Between Quinoa, Farro, and Wheat Berries?

Once upon a time, most people just cooked pasta or rice when it came to grains. Nowadays, the variety of starch-based side dishes has increased tenfold; couscous, freekeh, bulgur, and the like are now...
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Gluten Free able to eat wheat in Italy. Better wheat there?

pdxgastro
by pdxgastro 5 years ago

Hi Special Diet Hounds! I have a friend (friend #1) who is Gluten free and Dairy free. She in turn has a friend (friend #2) who is also GF and recently traveled to Italy. While in Italy, friend #2...

I discarded too much starter and I panicked. Did I ruin it?

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by Chandler114 1 year ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purpose but I've been using wheat since.) Last night and this morning it had a ve...

Help - Montreal seeking wheatgrass seeds best price

AMETHYSTENERGY
by AMETHYSTENERGY 2 years ago

I would like to make wheatgrass juice. Are there any places that have best prices to purchase organic wheatgrass seeds (i.e. Red Hard Winter Wheat berries ) in bulk, preferably in the areas close t...

ISO Hard/Soft/Red/White Wheat Berries/Grain

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by Velomec 2 years ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groats. Lots of online options but I'd like to save on shipping if possible. Even ...

How Can I Thicken a Beef Stew Without Wheat Flour?

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by nance 7 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato starch or sweet rice flour can be used. Which one is the best and what cautions sh...

substitute for whole wheat pastry flour

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by tweetie 12 years ago

Help! I've gotten caught up in the bran muffin search and found a recipe I'd like to try but it calls for whole wheat pastry flour. What will happen if I just use whole wheat flour? I know pastry...

Whole Wheat flour go bad?

sammyw
by sammyw 10 years ago

I planned on making some whole wheat blueberry muffins this morning, but my flour 'sell by date' says 7-2008. I've had this flour for a long time, stored in my pantry, does this stuff ever go ba...

Bread... What is going on!

Caroline1
by Caroline1 5 years ago

Oroweat has been a favorite for decades. My big love was Wheatberry, then when its price started pushing four bucks a loaf a decade or so ago, they just gave up and stopped making it. I grieved. ...

Whole Wheat Flavor

m
by mikemoran87 3 years ago

I'll say right now that this post is going to come across somewhere between insane and ridiculous. Don't worry; that's only because I am, in fact, insane and ridiculous. That being said: I am n...

Whole Wheat Pastry Flour: Does it exist here?

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by DishyDiva 10 years ago

Where in Toronto or the GTA at large can I get whole wheat pastry flour? I'm referring specifically to flour made for baking cakes and pastries and not regular whole wheat. Please let me know i...

Want to make bread but don't understand ingredient. Please help!

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by JLBeans 7 years ago

I finally got my hands on a recipe for Breakfast Bread like the one found at Publix grocery store. The recipe calls for 8 Tbs of "wheat gluten" (in addition to 6 1/2 cups AP flour, 2 packets yeast,...

Thoughts on adding gluten to bread recipes?

Katie Nell
by Katie Nell 12 years ago

I took a breadbaking class on Saturday with my brother's girlfriend- it was my Christmas present to her! (See how I worked that out well- Christmas present to her, and me!! ;-) The class was slig...

How to prepare Green Wheat, or "Gruenkern"

nevra
by nevra 9 years ago

I recently picked up some Gruenkern at the German market and want to prepare it as a side dish for a lamb dish, preferably with some mediterranean or middle-eastern flavorings (cinnamon, dried frui...

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