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Gluten Free able to eat wheat in Italy. Better wheat there?

by pdxgastro 5 years ago

Hi Special Diet Hounds! I have a friend (friend #1) who is Gluten free and Dairy free. She in turn has a friend (fri...


ferret commented 3 months ago

I discarded too much starter and I panicked. Did I ruin it?

by Chandler114 8 months ago

Today is day 5 of my sourdough starter. I'm using King Arthur whole wheat flour (except on day 3 when I used all purp...


acgold7 commented 8 months ago

Health & Wellness Be the first to comment

Help - Montreal seeking wheatgrass seeds best price

by AMETHYSTENERGY 1 year ago

I would like to make wheatgrass juice. Are there any places that have best prices to purchase organic wheatgrass seed...

ISO Hard/Soft/Red/White Wheat Berries/Grain

by Velomec 1 year ago

Anyone have a suggestion for buying whole grain in the metro area - think wheat berries and Rye and possibly oat groa...


LNG212 commented 1 year ago

How Can I Thicken a Beef Stew Without Wheat Flour?

by nance 7 years ago

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato sta...


sacetamagotchi commented 2 years ago

substitute for whole wheat pastry flour

by tweetie 12 years ago

Help! I've gotten caught up in the bran muffin search and found a recipe I'd like to try but it calls for whole wheat...


femalecat commented 2 years ago

Whole Wheat flour go bad?

by sammyw 10 years ago

I planned on making some whole wheat blueberry muffins this morning, but my flour 'sell by date' says 7-2008. I've...


bergen commented 2 years ago

Bread... What is going on!

by Caroline1 5 years ago

Oroweat has been a favorite for decades. My big love was Wheatberry, then when its price started pushing four bucks ...

tim irvine

tim irvine commented 2 years ago

Whole Wheat Flavor

by mikemoran87 3 years ago

I'll say right now that this post is going to come across somewhere between insane and ridiculous. Don't worry; that'...


mikemoran87 commented 3 years ago

Whole Wheat Pastry Flour: Does it exist here?

by DishyDiva 10 years ago

Where in Toronto or the GTA at large can I get whole wheat pastry flour? I'm referring specifically to flour made ...


Abbeshay commented 3 years ago

Want to make bread but don't understand ingredient. Please help!

by JLBeans 6 years ago

I finally got my hands on a recipe for Breakfast Bread like the one found at Publix grocery store. The recipe calls f...


NanJo commented 3 years ago

Thoughts on adding gluten to bread recipes?

by Katie Nell 12 years ago

I took a breadbaking class on Saturday with my brother's girlfriend- it was my Christmas present to her! (See how I ...


meerastvargo commented 3 years ago

How to prepare Green Wheat, or "Gruenkern"

by nevra 9 years ago

I recently picked up some Gruenkern at the German market and want to prepare it as a side dish for a lamb dish, prefe...


asf1234 commented 5 years ago

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