What Are You Baking?

by buttertart 9 years ago

Hey there all y'all - nice and cool today in the Northeast, perfect baking weather, and me with an oven the gas company has counseled I better not use (it's been discovered to be the best little ca...

by roxlet 9 years ago

Pi day is March 14th, and I think I will use the last of my Meyer Lemons to make either a lemon tart with raspberries or a lemon meringue pie, for which my son has been clamoring. Do you have a fa...

by buttertart 9 years ago

Hi there everybody, hope you had a nice Halloween! Left with candy to use up? Thinkinkg about what to make for Thanksgiving dessert? More Fall fruit adventures? Looking forward to hearing about...

by buttertart 9 years ago

Here it is 9/15 and cooool weather is sneaking our way at long last. Can't wait to get into a cool bed (after spending some time in a warm kitchen, of course)! Hope things are shaping up to your ...

by buttertart 9 years ago

Hello everybody, so the summer is slipping by and fall is tuning up, with all of its lovely apples and other cool-weather delights. Even though the summer was SO (dang) HOT in my and many other ...

by buttertart 9 years ago

Well, here we are in the second half of August already - time to think about lunchbox treats (and my birthday cake...). Apples will be here soon, and I have a lovely Apfelkuchen recipe from a frie...

by buttertart 9 years ago

Hi there, here we are in August already. This year is whipping by... July was an unexpectedly busy month in our bakers' kitchens, given the wretched heat in many parts. August will most likely b...

by buttertart 9 years ago

(Note: A new What are you baking thread has been started at: http://chowhound.chow.com/topics/799113#6720642 If you have a comment on one of the entries below, go ahead and add it, but if you've go...

by buttertart 9 years ago

Hello all, the last thread was getting a bit long and so here we go with a new one (and a new numbering scheme - let's do it by months as greygarious suggested). What are you up to in these crazy ...

by buttertart 9 years ago

Hi all, for some happy reason the June thread got very big very fast, so I thought a part 2 was a good idea for ease in loading, since it's the 15th. I see we're all baking our little hearts o...

by buttertart 9 years ago

Well, we had a busy baking month in May and some nice new discoveries along the way, thanks to all. June is starting out HOT here in the NYC metro area, but I won't let that stop me, especiall...

by buttertart 9 years ago

How is everybody doing on this pleasant May evening? Did you bake up a storm this weekend or just take it easy? I'm in the process of confecting my husband's birthday cake - a word was put in for...

by buttertart 9 years ago

Hi all, the last 200+ replies went quickly, perhaps because Valentine's Day treats needed to be confected (and consumed) How about a new run at this? I'm baked out today due to a baking orgy at m...

by opinionatedchef 9 years ago

Inspired by bushwickgirl in another thread about Hermits, I've been thinking about coffee as an ingredient. I always put Medalio d'Oro espresso powder in chocolate recipes (along with freshly grou...

by buttertart 9 years ago

Believe it or not, we have been baking and sharing notes on these threads since 2/1/10. Wonder how many pounds of butter, flour, and sugar we've used in the past year? Starting Year Two off wit...

by buttertart 9 years ago

Happy New Year, everybody! New year, new cookbooks, new recipes? Or old faithful favorites? Let's bake and share ideas once again.

by souschef 10 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by buttertart 9 years ago

Hi all, now's the time of year that even people who don't normally bake sometimes get bitten by the baking bug. All contributions eagerly sought, family recipes, thoughts on holiday baking...let's...

by buttertart 9 years ago

(Note: There's a newer "What are you baking these days?" thread started. If you have a question or comment about something below, please go ahead and post it. But if you want to add a new thing you...

by mollyomormon 9 years ago

If you are. I realize it's a carb-heavy meal as it is, but I'd like to serve some, especially as a delivery vehicle for all the homemade jam I have on hand. Thanks!