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Vegetables Recipes

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New-to-me greens: Tokyo Bekana. Any suggestions?

by nofunlatte 14 days ago

So, I got two bunches of this from my favorite organic farmer. I've never heard of this before she offered them to he...

Ji Mao Cai @ Marina Food in Cupertino

by Melanie Wong 1 year ago

Previously we've shared sightings of ji mao cai (chicken feather vegetable) at Shanghainese restaurants. And that non...

Melanie Wong

Melanie Wong commented 1 month ago

Help Finding Recipes

by chezron 7 months ago

I am looking for great multi-ethnic vegetable dishes ala Lemonade in the Los Angeles area. They use fresh vegetables ...


meerastvargo commented 2 months ago

Exciting Vegetable Dishes for Adults

by chezron 1 year ago

I have several go-to recipes for tasty vegetables. Do you have a favorite vegetable dish that you love? Please post t...


Querencia commented 2 months ago

What other vegetables can I put in indian food?

by Ramius 6 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


cookingprincess commented 2 months ago


by Allegra_K 1 year ago

Please use this thread for the following chapters: Cracked -p. 237 Baked - p.257 Sweetened - p.285 If you are...

Caitlin McGrath

Caitlin McGrath commented 2 months ago

Wondering about roasting frozen veggies and chicken breast in the oven at the same time

by aamusing 2 months ago

Hi, yesterday I took a stab at roasting a baking pan of frozen okra alongside a couple of hearty chicken breasts in a...


hotoynoodle commented 2 months ago

Strong off-flavor spinach

by Reese17 3 months ago

I used a package of frozen spinach in a spinach artichoke dip and it had been in the freezer for an undetermined leng...


hotoynoodle commented 2 months ago

Riced Veggies

by Sour_Baker 3 months ago

I love rice, but rice doesn’t want me slim. So to help me curb off some rice, I was thinking riced veggies. BUT, I lo...


Njchicaa commented 3 months ago


by Allegra_K 1 year ago

Use this thread for the following chapters: Tossed -p.1 Steamed - p.37 Blanched - p.53 If you are the first t...


RainyRamone commented 3 months ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 11 months ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...


loveyournoms commented 3 months ago

How to pair veg sides with meat mains?

by spicy_meatball 3 months ago

I’m just beginning to foray beyond Ramen noodles and have no idea what I’m doing. There’s a recipe I want to try nex...


hotoynoodle commented 3 months ago

Steamed vegetables in Instant Pot turn our poorly

by learntocookchinese 2 years ago

I've steamed a bunch of vegetables -- green beans, Chinese celery, Komatsuna, etc -- and they all turn out poorly. So...


DuffyH commented 3 months ago

Can anyone identify this herb / these greens? [SOLVED]

by sorachan 4 months ago

During my time living in England, I've had the depicted Sainsbury's ready meal a couple of times. (While nothing beat...


ricepad commented 4 months ago

Foods with a laxative effect

by Ella Vader 14 years ago

I'd like to get and stay more 'regular' and would like to know what foods I can have that will have a strong laxative...


eclecticsynergy commented 4 months ago

April 2015 COTM: POLPO, chapter 5, Vegetables

by MelMM 3 years ago

Use this thread to post your reports from Polpo, chapter 5, Vegetables (pp. 191 - 247). Per Chowhound rules, pleas...


EllenCooks commented 4 months ago

What can you do with stock vegetables after you've made stock from them?

by everybodyever 8 years ago

I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm p...


ellijaygal commented 4 months ago

Articles on Vegetables