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VEGETABLE FRITTERS/CROQUETTES – Dish of the Month, October 2017

by LulusMom 20 days ago

Welcome to the Dish of the Month (DOTM) reporting thread for October 2017. This month we’ve chosen to make Vegetable ...

L.Nightshade commented 9 hours ago

Recs in Dublin and Galway? I like vegetables!

by valadelphia 4 days ago

I'll be in Dublin and Galway next week. Any recommendations or good web resources? Looking for pubs where I can get g...


Foxeyblue commented 1 day ago

Puntarelle alla Romana in Rome?

by prima 2 months ago

Anyone have a recommendation for a restaurant/trattoria that might serve this? Is puntarelle available in September? ...

prima commented 5 days ago

How do you keep your cut veggies fresh?

by cookiecake 9 years ago

I would like to start cutting up my raw veggies over the weekend and then use them throughout the week. For those th...


Querencia commented 13 days ago

Your Bottom Five Vegetables

by Perilagu Khan 4 years ago

Rank 'em, worst to even worster. 1. Every bean but pinto and green 2. Swiss chard 3. Eggplant 4. Brussels Sprou...

Perilagu Khan commented 1 month ago

MAY 2017 COTM: AOC, reports on Meat & Vegetables

by pistachio peas 6 months ago

Use this thread to post reports on the following chapters from AOC: MEAT & VEGETABLES (p. 163-259) If you are t...

RainyRamone commented 1 month ago

April 2015 COTM: POLPO, chapter 5, Vegetables

by MelMM 2 years ago

Use this thread to post your reports from Polpo, chapter 5, Vegetables (pp. 191 - 247). Per Chowhound rules, pleas...

MelMM commented 2 months ago

*May/June 2010 COTM - GOURMET: Salads and Vegetables

by Caitlin McGrath 7 years ago

Welcome to our May and June 2010 COTM, Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen. ...

LulusMom commented 2 months ago

Deborah Madison's "Vegetable Literacy"

by pikawicca 4 years ago

Anyone have this new book? My copy just arrived, and OMG, I want to dive right in and start cooking! A Parsnip-Car...

pistachio peas commented 2 months ago

Help Finding Recipes

by chezron 2 months ago

I am looking for great multi-ethnic vegetable dishes ala Lemonade in the Los Angeles area. They use fresh vegetables ...


valadelphia commented 2 months ago

Take out Needed

by Lovatic33 2 months ago

Hello - Need to prepare dinner for 16. There are many vegetarians in the group and would love to pick up from a pla...

erica commented 2 months ago

June 2017 COTM: The Malaysian Kitchen, reports on Salads & Vegetables

by pistachio peas 5 months ago

Use this thread to report on recipes from the following chapters: SALADS (p. 93-114) and VEGETABLES (p. 119-145) ...

MmeFleiss commented 2 months ago

Does using cayenne pepper and red pepper flakes as pest deterrent affect the flavor of the vegetables?

by Sherri 8 years ago

Yes, this is a serious question, not a joke. When I first began using red pepper flakes and cayenne pepper to deter ...


Brent212 commented 2 months ago

I left cooked veggies out all night - safe to eat?

by alwayshungrygal 3 years ago

I think the title says it all. I roasted 2 bunches of asparagus in OO and lemon juice, and put them in a covered con...


lakedancer commented 3 months ago

Veg grilling ideas for a large group?

by kingfisher5 3 months ago

Grilling for 50 people on a rafting trip in N California in early August. I need a vegetable recipe. Corn will likel...


ricepad commented 3 months ago

June 2015 COTM: VERDURA - Side Vegetables and Desserts - pp. 245-300

by MelMM 2 years ago

Use this thread to report on the following chapters of VERDURA: Side vegetables - pp. 245-280 Desserts - pp. 281-...

EllenCooks commented 3 months ago

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Red Walnuts @ Eric's Fruit Stand in Sonora

by Melanie Wong 3 months ago

Next to Lonchera La Esmeralda on Hwy...

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