U.K.

I already posted about this on Yelp London, but I haven't had much response. THis is baffling me. Does anyone remember "breakfast slices"? I call it poor man's bacon because it came in similar pack...

by MidwesternerTT 1 month ago

The recipe I saved many years ago from the website of Cafe Maitreya (UK restaurant that closed in 2017) has "2 red peppers" in the ingredients list. And also measures the wine and olive oil as "gl...

by Sooeygun 2 months ago

Not so much the recipes being stolen, but the 'personal memories'.

Although most of them are in or near London. https://www.countrylife.co.uk/food-drink/the-taste-of-travel-where-to-eat-if-you-cant-go-on-holiday-230929

So I just saw the new list of the best restaurants in Europe from OAD. I’m from Denmark and I knew we have some pretty decent restaurants here, but we’re only 6 million people total in Denmark, t...

by Melanie Wong 6 months ago

DI Lee Wilkinson said: “Carl Stewart was involved in supplying large amounts of class A and B drugs, but was caught out by his love of stilton cheese, after sharing a picture of a block of it in hi...

by kySafran 7 months ago

This is a nice story. One for Harters. During the restoration of a café in Liverpool, UK, workman recently found a menu dating back to Wednesday 15 January 1913, just 6 months before Europe diss...

by Melanie Wong 12 months ago

" . . . The team sees growing Ourboros Steaks as do-it-yourself project – not-cannibals will be able to buy a DIY kit containing swabs for collecting cheek cells, pre-grown scaffolds made from mush...

From the Sunday Telegraph:

by Bankside Mike 11 years ago

Where can i pirchase fresh Andouille in the London area - or online purchase. I have checked out Whole Foods but to no avail.

Both Simon Rogan's and Aiden Byrne's Manchester restaurants were again tipped for stars but have again not been rewarded. So, we stay at just five starred restaurants in the region - L'Enclume, Fra...

by Melanie Wong 2 years ago

Nice to hear this from the other side of the pond.

by Melanie Wong 1 year ago

Okay, who's hoarding this and how'd you like it with meatballs? * * * * Laura Whittaker, senior manager at Ann Summers, says the surge in interest took the company by surprise. “We’re living ...

by Melanie Wong 1 year ago

" . . . But we do that job very differently. 'US critics write as if they are the inheritors of the mantle of Tom Wolfe or Hemingway,' says Giles Coren, who reviews for the Times in the UK. 'They g...

Hello all, I just got back from a very good meal at Thattukada, but that's not what I'm writing about (though it is notable to say that they refurbished part of their bathrooms, have an English ...

by Melanie Wong 2 years ago

" . . . Still, McGuire, Kennard and other champions for mutton say the meat has a lot to offer and that rebranding, re-education and investment in small processing plants are needed to create new b...

As the title says, is there anywhere that does Chicago style deep dish pizzas in London, or even the UK? At this point I am not interested in whether it is of particularly good quality, I just hav...

Bakkwa is a Singaporean/Malaysian type of jerky. They normally have different varieties available. While most are pork, you can also get chicken and beef at some places. There are also different fl...