13 Healthy Turkey Burgers That Will Make You Forget About Beef

We constantly find ourselves asking the question why no love for turkey burgers? They're cheap, lean, and far healthier than their bovine equivalent. Unfortunately, everyone has probably had at least...

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Thanksgiving leftovers: what's your favorite?

by gutreactions 12 months ago

Haven't had the main meal yet, but I am already thinking about the leftovers. How about a fresh turkey sandwich with Russian dressing, along with a side of stuffing? What's your favorite leftov...

Fresh turkey–sell by date was yesterday

by redfrau 12 months ago

Hi and happy thanksgiving eve! I bought a replacement turkey today after my other turkey leaked, literally, all over my fridge. (What a mess. But that’s another story!) Didn’t notice the sell by/us...

Turkey breast

by musiclvr56 12 months ago

I made a popular recipe- turkey breast in a crockpot with a can of cranberry sauce and an envelope of onion soup mix-the recipe states not to defrost the breast. This is my first time making it an...

Oops, In Dry Brine I used Baking Soda instead of Baking Powder

by JuniorBalloon 4 years ago

I have a 9 pound turkey that's been dry brining in the fridge overnight. Missread the recipe and used Baking Soda instead of Baking Powder. 2 tblsp of kosher salt and one tsp of Baking Soda. What c...

Canadian Thanksgiving

by highlyunlikely 1 year ago

We are hosting Thanksgiving this weekend and I haven't cooked a Thanksgiving dinner for years and years so have been combing the CH boards and recipe sites for tips. There will only be six of us, ...

55 Degree Turkey Safe?

by smtexdad 1 year ago

Ordered a fresh, never frozen, pre-brined turkey online. It shipped from California at 7pm 11/25 and arrived to my door in Houston exactly 24 hours later. The turkey was refrigerated before shippin...


by aromasgram 12 months ago

If a brining turkey got over 40 degrees, should it be tossed?

Brining Turkey

by TroyPaulGrimes 12 months ago

So I put a turkey in brine that I had let cool at room temperature all night. It felt a little warm but went ahead and placed turkey in and then put it straight into fridge. Was cool to fridge te...

Thawing frozen brined turkey

by wyldfyre12 1 year ago

Help! I have a 14 lb Frozen brined turkey I just took out of the freezer this morning. Now I read it could take 3 or more days to defrost. I have to cook it early Thursday morning, is it okay to ta...

Is it possible to dry brine a pre-basted turkey?

by miauil123 1 year ago

Hi all! I got an 11-12ish young frozen turkey that has already been pre-basted but wanna go a dry brine route since I hear it is a great way to season without all the wasted liquid (wanna go hassle...


by daintysharky 1 year ago

Hoping to order turkey this year and simplify things a bit. Was searching for fried turkey but am coming up empty. So smoked or Asian-style or anything different I am open to.

Brining an already salt injected frozen turkey?

by beckster914 11 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my turkey today from the freezer to the fridge to defrost for a few days and noticed ...

How do I brine, inject, AND rub a to-be-fried turkey, and do I want to?

by CaitlinC333 12 years ago

I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. I have seen many recommendations for brining, injecting, and rubb...

Roasted turkey, covered or not?

by somervilleoldtimer 12 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Tonight we h...

Safety of Stuffing a 37 pound Turkey

by FrankBowden 1 year ago

We will be cooking a 37 pound turkey for Thanksgiving and I'm trying to figure out if it is safe to put the stuffing in the bird. I have seen at least one site on the Internet that says it's not -...

Dry brining a commercially brined bird

by mindlers 1 year ago

I'd like to try the dry brine suggested my smitten kitchen in her turkey recipe. I was wondering if this would make a pre-brined bird too salty? I'm talking about a butterball or trader Joe's brine...

Willie Bird Turkeys, Santa Rosa

by Melanie Wong 15 years ago

On Monday morning I pulled into the lot at Willie Bird soon after opening (8:30am). A refrigerated trailer for storing the extra inventory for this peak was unloading pallets stacked with fresh bi...

Tenderizing a processed Turkey

by CeeWM 1 year ago

Ok, so I’m broke and cooking for 12. I sucked it up and got the $5 Safeway bird, it’s 20lbs. Package claims it is 1240mg sodium per lb. is this considered pre brined? I’m considering my options, I ...

Boneless, Skinless Turkey Breast Questions

by questioningfood 1 year ago

Hello, I recently bought these boneless, skinless turkey breasts and honestly I am a bit stumped about how to cook them well. All the recipes I have found from looking them up online call for skin-...