11 Tuna Salad Recipes Perfect for Your Work Lunch Box

A good tuna salad recipe is a thing of beauty, and we have several of them, from no-frills to downright fancy. The key is to use a good, high-quality, oil-packed tuna; look for brands packed in pure...

Substitute pickled herring or sardines for tuna?

by oclock 2 months ago

I can't seem to find anyone who can give me a straight answer to this question: Can I substitute pickled herring or sardines instead of tuna? What are the consequences? Also what is a good use for...

What to do with Tuna packed in veg oil?

by schoenick 13 years ago

My husband inadverently purchased four cans of tuna packed in vegtable oil instead of water. Anyone have any ideas what I could do with it? thanks

How come my tuna fish never tastes as good as sandwich shops?

by Flynn 17 years ago

I feel a bit silly asking but it's true; when I make tuna fish sandwiches, they just aren't as tasty. I usually buy Bumble Bee tuna in veg. oil. I drain most of the oil, mash the tuna and add a lit...

A Deep Dive into the San Diego Fishing Industry

Melanie Wong
by Melanie Wong 7 months ago

A long read but a fascinating one that covers the history of San Diego's fish industry, the tensions of development, and promising work to revitalize a fishing community that makes local, sustainab...

Tuna Salad - Just The Facts Please!

by DayLateDollarShort 3 years ago

OK, here it is. I can make a great tuna salad. And I've seen lots of recipes for great tuna salad. That isn't what this post is about. What it's about is trying to find out the apparently super...

Costco Ahi tuna...sushi grade?

by cleopatra999 7 years ago

I am assuming the ahi tuna at Costco is not sushi grade. I am wanting to make ahi poke, and most of the recipes call for sushi grade tuna. Any problems with using the Costco Ahi in it?

Bluefin Tuna sells for record $3.1 million at Tokyo auction!

by gutreactions 1 year ago

A prized 397 pound bluefin tuna caught off the northern coast of Japan has been auctioned for a record breaking price of $3.1 million. The buyer owns a popular restaurant chain in Japan. If you do ...

Sicilian Tuna Salad from Donna's

by BaltimoreCooks 1 year ago

What's in Donna's Sicilian tuna salad? I don't want to copy their recipe but I'd like to make something similar. It's been 15 years since I had that tuna salad and I'm still thinking about it! (...

Tuna Sandwich - Celery Yes or No?

by dave_c 2 years ago

Caught a rerun of "Everybody Loves Raymond" where the dad wanted his tuna salad sandwich with chopped celery... Also reminded me of the time I worked in a sandwich shop where the new workers though...

Agromar Cogotes de Bonito del norte en aceite de oliva

Melanie Wong
by Melanie Wong 2 years ago

As one who loves everything about tuna ventresca (belly) except the price, I'm delighted to discover recently cogotes (neck collar cuts). The neck collar has long smooth muscle for a silky texture ...

Any canned tuna like "TunaGuys' Spanish-Style Yellow-Fin Tuna"?

by SaigonGrilled 3 years ago

Many long, delicious years ago TunaGuys.net sold a canned tuna called "Spanish-Style Yellow-Fin Tuna." It was packed in the Philippines, was packed in spicy olive oil, had a bay leaf, and was very...

Ahi/Yellowfin Tuna

by skullcandy 2 years ago

i have a question on how to pick out ahi tuna. do i have to go to a specialty seafood store necessarily? can i just go to supermarkets and look for frozen filets w/ the label "wild caught" or "p...

Where to buy fresh tuna belly in Brooklyn NYC?

by Jsuper_0727 3 years ago

Hi guys. I am wondering where to buy tuna belly (aka toro, otoro, chutoro) in the NYC Brooklyn area beside going to a wholesale facility @5:00 in the morning or going to a sushi bar.

Seared Tuna Steaks- need a side dish

by kicks82 12 years ago

Hi all- I am cooking for a woman for the first time on Wednesday, planning to make some seared tuna steaks and rub them with a little cayenne pepper, black pepper, etc. I'm leaning towards making ...

Just bought tuna from WF, can I leave it raw inside?

by cups123 11 years ago

I bought tuna from whole foods (it wasn't the sushi grade) and am wondering is it safe to pan sear it and leave it kinda raw inside? Is that okay?

Fatty Tuna - $$ question

by Rete 15 years ago

Hi chows, last week we had dinner at Ichimura (getting used to the good stuff) and I had, as an appetizer, medium-fatty tuna. It was SO good that I couldn't believe it, I would have easily eaten ...

Pasta with Tuna and Parsley, nothing else

How do I know if salmon is sushi grade?

by henryh65 3 years ago

I have just moved into a new neighbourhood. The local fish market says that they carry sushi-grade salmon and tuna. How do I know that it is sushi grade and not just salmon that has been frozen for...

Cabo de Peñas Light Tuna Ventresca (Belly Filets)

Melanie Wong
by Melanie Wong 3 years ago

Cabo de Peñas brand tuna from Spain is a new item at Corti Brothers in Sacramento since my last visit to the supermarket. I can always rely on this iconic retailer to suss out the good stuff. I pic...

Chicken of the Sea VS Starkist

by Talifan133 5 years ago

I haven't eaten Chicken of the sea in years and have always been a Starkist fan. I recently came into a large supply of Chicken of the sea (in water) and want to know how they add up. Do they taste...