Tri-Tip

by Melanie Wong 11 months ago

On my June road trip, I detoured off 101 to Pozo Saloon for an early Friday dinner stop. Mine was the only non-truck vehicle in the parking lot.

by Melanie Wong 2 years ago

Sunday morning, April 2, "toodie jane" joined me in Santa Maria to see what might be left of the weekend tri tip barbecue culture here. In 2006, the Santa Barbara County health authorities cracked ...

by Melanie Wong 3 years ago

At Thursday's farmers market in downtown SLO, the booth for Old San Luis BBQ Company was handing out sample tastes of its tri-tip. Pink in the middle, tender, gently seasoned, and beefy . . . and I...

by HelloTiffy 10 years ago

I'm from San Francisco, and tri-tip is a very common cut of steak. I had it all the time and it was my favorite. I moved to Austin, TX last July and right away I could not find it and I still have ...

by Funwithfood 9 years ago

I always want tri-tip to sing, but it always falls flat. Do you have a killer marinade or cooking technique that makes it rock? TIA!

I have four medium sized pieces of tri-tip. Typically I serve them asada style. I need a new idea.

Looking for the BEST trip tip to buy for grilling in 818,805,310 are codes? Thanks

I just had the best tri-tip ever. A buddy of mine bought a marinated 'blackened' tri-tip and grilled it on the BBQ. It was so tasty. He is in the San Jose, CA area and bought the beef at a local de...

i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine http://www.myrecipes.com/recipe/garlic-rubbed-tri-tip so I wonder why it's har...

I recently had some tri-tip from the Buckhorn Grill and fell in love with that spice rub! If anyone knows what they use or how to make it, I'd love to know!

When cooking a Tri-Tip do you cook fat down or fat up its 4.35lb how long do I cook it for and is it 425° that I put in oven for.

by edgrimley 4 years ago

I often follow the Zuni-style approach to salting meat several days in advance of cooking. Kind of a "dry brine" I suppose. Has anyone done this with tri-tip? How far in advance? How much salt?...

I wandered into Montclair Produce (2220 Mountain Blvd., Oakland, in the small shopping center up what looks like a driveway next to the 76 Station at the head of Park Blvd.) They are selling cryo...