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Sunday morning, April 2, "toodie jane" joined me in Santa Maria to see what might be left of the weekend tri tip barb...
I always want tri-tip to sing, but it always falls flat. Do you have a killer marinade or cooking technique that m...
I have four medium sized pieces of tri-tip. Typically I serve them asada style. I need a new idea.
Hearing raves for the tri-tip burrito ($6.99 large), how could I not try it out? The well-used grill rig in the parki...
Looking for the BEST trip tip to buy for grilling in 818,805,310 are codes? Thanks
Following up a tip from a shy 'hound for the tri-tip here, I stopped by Grand Avenue Sandwiches last weekend only to ...
At Thursday's farmers market in downtown SLO, the booth for Old San Luis BBQ Company was handing out sample tastes of...
I just had the best tri-tip ever. A buddy of mine bought a marinated 'blackened' tri-tip and grilled it on the BBQ. I...
i've always known tri-tip as a popular recipe in Western US, esp California - like this recipe from Sunset magazine h...
I recently had some tri-tip from the Buckhorn Grill and fell in love with that spice rub! If anyone knows what they ...
When cooking a Tri-Tip do you cook fat down or fat up its 4.35lb how long do I cook it for and is it 425° that I put ...
I often follow the Zuni-style approach to salting meat several days in advance of cooking. Kind of a "dry brine" I su...
I wandered into Montclair Produce (2220 Mountain Blvd., Oakland, in the small shopping center up what looks like a dr...
Hey, I'm looking for recipes that would use up some of a leftover tri-tip roast that I have. The roast is already sli...
Does any one here know the ingredients in the Cumin-Crusted Grilled Tri-tip rub featured on the P. Allen Smith show. ...
Hello fellow 'hounds, I have a tri-tip roast, a little over 2 pounds, that I would like to roast in the oven. I've...
At last month’s Glen Ellen Block Party, Tri-Tip Trolley set up grills on the main drag to feed hungry wine taster...
By "Santa Maria style tri-tip" I mean slow smoked with red oak. I'd really like to try this when I'm LA and OC next w...
A year ago, it seemed like tri-tip was the big topic around here, and I could *never* find it in my local markets. N...
I'm have an upcoming dinner for a group and would like to be able to sous vide a Wagyu tri-tip roast to (near) temper...
During my time out in Montana, I was extremely spoiled with ingredients from the ranch. It is a working...