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I was raised on Dobosh Torte in California and New York. I have been unable to find a source in the 38 years I have lived in Rhode Island. Can anybody help?
This is almost too good to be true. Walker's shortbread, spread with marzipan, top with best quality raspberry preserves and refrigerate to firm up. The most delicious thing I've eaten in a while.
I've bought the almond paste and the raspberry preserves and I'm only intimidated by the lattice top crust. So I'm ready - let's have your favorite linzer torte recipe. It IS my absolute favorite d...
My late father-in-law used to purchase this chocolate wafer torte at Eclair Bakery, which I do not believe it around anymore. Anyone know of a place where it can currently be purchased? Thanks . ...
Here's Jamie Oliver's Hazelnut Torte recipe. Excuse any weird typos, I scanned it from the cookbook....a VERY large book
Preheat the oven to 375°F. Butter an 11-inch loose-bottomed tart pan or 1...
Does anyone know of a great place to buy a linzer torte in lower Westchester or the Bronx? I'm going to bring one to a party tonight and I'd rather not make it!
This place is in the same strip mall as Tea House, only now they are open until 8pm, at least on Saturday nights, so we finally got to try it when we went to Tea House. So good, the best patisseri...
Marian Burros has a piece on fall cooking in Wednesday's NYT Dining & Wine section.
The accompanying recipes include the one for her original plum torte (made famous on this board by galleygirl) ...
Where can I buy linzer torte in SF/Oakland/Berk.?
I was wondering whether anyone knows of a good bakery/patisserie in Calgary, Canmore or Banff that makes European cakes such as Blackforest cake or Sachertorte.
Just returned from Vienna where we indulged in the best. Anyone seen it here and found a good one?
Where can I find a great one in Manhattan? I am craving one!
I live Max's Fantasy Torte and would lke to bake one. Any recipes? Thanks.
So, I know that a pie is generally baked in a shell or a crust of some sort, with one or two crusts.
There are tarts that can be one-layered open-faced, or mini ones that resemble little pies.
My mother-in-law made a pesadich sacher torte this year, and it was truly delicious. Because a sacher torte has so little flour in its normal form, the pesadich version was very authentic. Someth...
Being a transplant from Omaha, where there is a Lithuanian Bakery. I was wondering if there was such a place in SF (or at least a place that sells Lithuanian tortes)? I am not Lithuanian so I don't...
Anyone know where a fine Dobosh Torte may be obtained (not the cardboard stuff you get from Midwestern mail order purveyors). Manhattan preferred, but Brooklyn okay.
So most torte recipe I see and taste ends up just like a cake. So why is something called a torte?
This recipe was sent to me by Budino when I requested ideas for dairy-free baked desserts. I made the torte yesterday and it's fantastic. To be able to share it with you, I have changed the wordin...
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