Terrines

How creatively do you use your Pillivuyt?

by damiano 20 days ago

I've long been an admirer of French porcelain, having some items in rotation for over 15 years now. I used to buy (Ge...

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gooster commented 12 days ago

What to do with my new cast iron terrine?

by damiano 2 years ago

So, a great deal came up on this Staub enameled cast iron black terrine. It was bought in Belgium but it is the same ...

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medlar commented 2 years ago

ISO: pâté & terrine cookbook

by biggreenmatt 3 years ago

Hi, all! The title pretty much sums it up. I'm aware of the Reynaud books, but the reviews I've seen haven't been...

cayjohan commented 3 years ago

pate/terrine recipe needed

by eLizard 10 years ago

I just got my LC terrine, and I'm looking to make a forcemeat in it. Any tried and trues you'd be willing to share? ...

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ciaotebaldi commented 3 years ago

Terrine Maison

by AubWah 3 years ago

Just returned from France and sampled many "terrine maison". Who is turning out the real deal in NYC?

thegforceny commented 3 years ago

cooked gefilte fish terrine can I freeze it? and how do I defrost it?

by shayla715 4 years ago

I cooked too much gefilte fish terrine, using pike and whitefish but I do not know if I can freeze it and if it will...

grieftrip commented 3 years ago

L'Ami jean pork terrine

by Heeney 4 years ago

Ate there last week and they left a terrine at the table to start. So incredible. Now we are a world away from Paris ...

John Talbott commented 4 years ago

Bring foie gras terrine back to CA?

by bobabear 4 years ago

Hi chowhounders - from previous threads, I was able to find that Eataly sells 1lb of Hudson Valley foie gras terrine!...

c oliver commented 4 years ago

Le Cresuet Pate Terrine questions

by jljohn 5 years ago

Hi, I'm thinking of picking up an LC Terrine for multi-purpose use: pate, bread, meatloaf, roasting pears/apples, ...

kaleokahu commented 5 years ago

Le Creuset pate terrine

by ctl98 11 years ago

Aside from pate, what else do you use this for? I got one for Xmas and I need some ideas.

TraderJoe commented 5 years ago

November 2010 COTM: WOLFERT- Meats, plus Terrines and Cassoulet

by smtucker 7 years ago

Please use this thread to discuss WOLFERT: WOLFERT: Meats, plus Terrines and Cassoulet recipes. When posting your rev...

CarrieWas218 commented 5 years ago

Making a Grilled Vegetable Terrine using Agar..

by bmrodriguez10 5 years ago

Should I dissolve the Agar Agar in Tomato Juice, or separately in water first?

JungMann commented 5 years ago

Terrine / Pate - How long does it keep / is it worth the trouble?

by echoclerk 5 years ago

I've always wanted to try making Terrines at home but ... Is it worth the trouble? There are just the two of ...

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thimes commented 5 years ago

Pork Terrine in KC

by wmkwhite 5 years ago

In KC (Westport/Plaza Area) and wondered if anyone was making a good terrine? Ate at The Boot last night and the bart...

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SFLisa commented 5 years ago

Terrine mold for my birthday--send me your favorite recipes!

by nofunlatte 5 years ago

the birthday angel known as my sister gifted me with a Le Creuset terrine dish (0.8 l). So, if you have a favorite r...

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Harters commented 5 years ago

Place with good charcuterie (bonus points for great terrine!)

by Rafie 5 years ago

Looking for a dinner joint tonight with good meat boards. Bonus points if said meat boards include great terrines...

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Sneakeater commented 5 years ago

CHALLENGE - possible to make a terrine or pate with leftover cooked duck and ham, plus raw livers?

by lankyFool 6 years ago

I have the following left over from a Christmas feast and was wondering if I can put them together to form a terrine ...

GretchenS commented 6 years ago

Death of shared cheese at Sardi's in NY; why can't US serve shared terrine's, Amuse Buche items like the French?

by gingershelley 6 years ago

My last dinner at Le Regelade St. Honore branch, started as it always does, with the lovely house course terrine of P...

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_jj_ commented 6 years ago

Pates/Terrines

by icookstuff 6 years ago

I like to make terrines and pates. I refer to the preparations cooked in enameled or ceramic mods as terrines and I ...

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qianning commented 6 years ago