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Rice cookers... a revelation?

by Idas 5 years ago

HI, I have been researching getting a stainless ricecooker (to avoid aluminum and non-stick chemicals) and almost bo...


tatungusa commented 1 year ago

Cooking at higher temps bad for your health?

by newbiefor1 1 year ago

What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...


Dogboa commented 1 year ago

Steamed meat

by paykhe22 1 year ago

Has anyone steamed ground beef before? Is it as simple as putting it in a steamer and covering it?


hotoynoodle commented 1 year ago

What is the best way to cook pastrami for a sandwich??

by MiaSmash 5 years ago

I usually grill pastrami (&corned beef) for our hot pastrami sandwiches and reubens on a flat top at work, I feel it'...


scunge commented 2 years ago

March 2009/July 2012 COTM Fish Without a Doubt: Poaching, Steaming, & Boiling

by foxy fairy 10 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore Please post your ful...


alex9179 commented 2 years ago

How to cook frozen steam buns

by hlbones 12 years ago

I got some frozen steam buns in Chinatown and tried to cook them. I steamed them in a bamboo steamer (over a wok); on...


rowrow123 commented 2 years ago

Stuffed Peppers - pre cooking peppers

by michaeljc70 7 years ago

I usually make my stuffed peppers by cooking them wrapped in foil for 15 in the oven to help soften them. I then stu...


Querencia commented 2 years ago

How long to steam daikon cake from grocery store

by learntocookchinese 3 years ago

I bought this from Ranch 99. I don't know if it's cooked or not (anyone know?). Last time, I sauteed on the stove ...


learntocookchinese commented 3 years ago

Cookware for Healthy Eating

by drrayeye 3 years ago

About two years ago, I set out to do most of my cooking at home, to improve my health through a more balanced diet--d...


drrayeye commented 3 years ago

"Until Clams Open"

by lamb_da_calculus 5 years ago

I'm learning how to cook clams and have been steaming them. Virtually every recipe uses some form of the "until open"...


SP1 commented 3 years ago

Spruce up frozen steamed vegetables

by chowhormones 3 years ago

Due to time constraints lately, I've been preparing lots of frozen vegetables by steaming. We eat it as a side (not a...


greygarious commented 3 years ago

Steaming--can you flavor things?

by JonL 4 years ago

I'm using a steel steamer -- a deep pot with a perforated 'basket' that sits atop with a glass lid on top of the whol...


ellabee commented 4 years ago

Steaming Hot Dog Buns at Home

by tdmort 7 years ago

I am having friends over for dinner today for Chicago Style Dogs. We are excited to attempt this at home as wel went...


cantcooksheet commented 4 years ago

Steam, don't boil those hard cooked eggs.

by starkoch 8 years ago

I learned this tip from a foodie friends of mine. She heard about steaming eggs rather than boiling them to make them...


scubadoo97 commented 4 years ago

Is it possible to steam milk w/o an espresso machine?

by BabyLitigator 11 years ago

I have a recipe that calls for steamed milk, and I was wondering if there was a way of doing it without acquiring a c...


redips commented 5 years ago

Steaming Frozen Shrimp: Thaw First or Cook from Frozen?

by damian 6 years ago

I never plan ahead enough to defrost in the fridge. The choices are to thaw under running water, or steam from froze...


janniecooks commented 5 years ago

healthy way of seasoning/cooking brown rice

by yum 12 years ago

i love brown rice and was wondering if anyone has a great recipe for a more flavorful and tasty but still really heal...


escondido123 commented 7 years ago

frozen crab legs

by Val G 17 years ago

A quick crabby query... I bought some frozen snow crab legs. Should I thaw before steaming them? Is there a trick t...


Val G commented 17 years ago

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