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$30 for a Wusthof Classic 7" chef's knife is a great deal. Sure I'd rather have the 8" knife, but I scooped this one up anyway. The sale ends today. Link: http://www.amazon.com/exec/obidos/tg/stor...
Perhaps up to a few months ago (I think), there was a thread about knives, and one poster put forth a lengthy, detailed message about various knife brands, strong opinions on his likes and dislikes...
My wife says she would like a mezza luna knife, but neither of us have ever used one. Is it a worthy kitchen tool? And if so, how important is it to buy a bowl vs. just using it on a regular cutt...
Does anyone know of any knife shops or restaurant supply companies in Toronto or suburbs where they sell Japanese sashimi knives or highend kitchen knives? Thanks.
I might be doing this wrong,but i can not seem to find any results a search.I keep getting a 404.So please post your love/hate/ambiveliance with the Morty knife sharpener.Thank you,J.
I am sure knife questions abound on this board, but having just discovered it, hope you will bear with me. I am looking to buy a good chef's knife. I use a 8" Wustof now, and though it is beauti...
I was so successful in posting a request for a source for LeCreuset cookware, I thought a recomendation about a product I bought through Chowhound, and about which I am very pleased, might be in or...
Given the number of Chinese food chowhounds that read/respond to this board, it seems the perfect place to ask where/if I can find "knife-cut" noodles in the Bay Area? The technique for these noodl...
I confess to being a knife fanatic! They must be very sharp, and put away with care. I recently bought one of Morty the knife man's sharpeners and want the readers to know how GREAT it is. It ha...
Just crawled out of my cave and heard about this site from my brother in law - very cool! A few years ago, there was a restaurant called Resto 22 on Chicago Ave west of Damen. Nice French food at...
was just flipping thru the july-aug issue of cook's mag and came across a very well illustrated step-by-step on the how's and what's of knife sharpening. thought i'd mention it since there was s...
I've been following the General Topics thread on knife sharpening, and read that Rochelle goes to a "Great store only about 10 min away, with a turn around of 1 day." Where is this place, Rochelle...
Finally picked up some good kitchen knives which brings up a question. Counter space being at a premium, I'm intrigued by the idea of the magnectic knife mounts I've seen in others kitchens, but ...
I'm not sure this is the right board for this but I really appreciate some guidance from some industry pros or savy chowhounds.... I'm looking to purchase Chef Quality (maybe Sushi Chef Quality) fo...
Am looking for that final life-purchase: decent knives. My research (and budget) suggest the Wusthof Trident line to be good cutting value at a reasonable price. I am about to visit Manhattan and H...