Stainless Steel

I have not been able to find a good knife sharpener in my area so I decided to take things into my own hands. I do have a few questions: First: what is best for my knives, a stone, an electric sha...

i just read the thread about this sale on amazon and would love to order a set, even if they are not as high quality as the original french sabatiers. can people who have ordered these weigh in...

Amazon has up to 92% off (!!) on some Sabatier cutlery through 12/31. It's weird...they're marketing it badly...Amazon says "save up to 75%", but you'll notice the top sellers list includes items...

I'm pretty fanatical about sharp knives and sharpen them myself usually. But I've got an old carving knife that needs reshaping and I want it done right. Thank you.

Does anyonr knoe a good place in LA to buy good quality sahimi knives?

I have some nice carving knives but I also have some arthritis in my hands so I'm not really looking forward to dissecting the boid. My husband lacks the dexterity and enthusiasm for such a task s...

I posed a thread in the LA food section but I think my post might be better suited here. I'm in the LA area and would like to know what is the best method to sharpen my Wusthof knives. I was thi...

I need help/advice on what to buy for sharpening my Wusthof knives and where (either on line or in LA area) to buy sharpeners at best prices. Thanks.

All: I notice that in earlier posts re: excellent chef's knives that the Potts knives were considered by some to be among the best, but were unobtainable here in the US. Surfing the Net, I found a ...

While scanning here read the below thread on W-S. I am getting married soon and registered there for these Japanese knives whose name escapes me that Bourdain had raved of in his book & other chef...

Hi. I need to get a new knife, a very good one even if it's priced dearly. The main purpose will be for chopping off a few inches from both ends of lemongrass (the lemongrass is already harvested...

We have come to that stage in the wedding process where we are registering for gifts, and although I've been cooking for years, I find myself a bit flummoxed, and turn to Chowhound for ever-useful ...

I have heard that it is a good idea to get good knives sharpened once a year or so. I don't think my wife would like the idea of me sitting down at the table with oil, a sharpening stone and a bun...

My Wusthof is as dull as Dilbert, and I want to get it edged and sharpened. I just called Broadway Panhandler and they say it takes 2 1/2 days-- which seems weird to me (although I guess that means...

Perhaps up to a few months ago (I think), there was a thread about knives, and one poster put forth a lengthy, detailed message about various knife brands, strong opinions on his likes and dislikes...