Say hola to your next dinner: Find the best Spanish cuisine in your area, plus discuss recipes and cooking tips for replicating paella, tapas, and more at home.
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PINTXO PINCHO: In case you are wondering, it is pronounced "pin-toh pin-choh" A fun & lively small bar in downtown...
I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...
Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categorie...
Can anyone recommend a really good Spanish restaurant in either Philadelphia or Montgomery County? Also, does anyo...
My mom says Spanish Chorizo is made with pig brains. She fears the diseases pig brains have and knows you can't kill ...
Please remember to note the BOOK, CHAPTER, and PAGE of the recipe you are cooking each time you post to this thread. ...
Does anyone know where I can find empanada discos (dough)? I have recently moved to Denver and I cannot find this any...
I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...
I had the best spanish latte at Urth Cafe in LA. It was espresso with steamed condensed milk. So heavenly! It was the...
I would like to pick up a good paella pan and perhaps a Parron. Is there a place that haves traditional or interestin...
La Bodega is the long-awaited sequel to Gabriel Bremer and Analia Verolo's Salts in Cambridge, which closed after a f...
Please use this thread to discuss Tapas and First Courses from the following chapters: Food of Spain - Tapas, page...
I am having a tapas party tonight, but didn't realize the salt cod required 12-24 hours of soaking. I have been soaki...
I'm going to be in NYC over christmas break. I grew up there and used to *LOVE* El Quijote down near the old Chelsea ...
Hi There - We'll be in Ottawa for two short days, Looking for recs for the area between Lincoln Heights to Westboro (...
My foodbud Kevin and I repaired to Pagu in Kendall Sq., Cambridge, MA on a recent Saturday to continue my month-plus ...
As one who loves everything about tuna ventresca (belly) except the price, I'm delighted to discover recently cogotes...
Hi everyone, I was hoping someone could enlighten me with regards to a cake by the name of "Spanish bar cake". S...
Please remember to note the chapter, page and name of the book from which you are cooking to keep things orderly.
I noticed Cantabrian anchovies on Bar Isabel's menu, and a Boquerones Coca at Patria. Which other tapas restaurants...
As a country of immigrants, even the most traditionally American foods have roots elsewhere. We often...
