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Spanish Recipes
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Saffron Source
I don't know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of ...
Spanish Produce Market in/around Atlanta
I'm on a hunt to find peruvian corn, or maiz gigante. They're stout, fat corn that come in many colors and have very...
MF Tasty food truck | Boise - NE Portland
From Sunday morning's Cup & Bar https://www.chowhound.com/post/cup-bar-artisan-quarter-central-eastside-portland-1076...
Pintxo Pincho Tapas Bar (Woburn, MA)
PINTXO PINCHO: In case you are wondering, it is pronounced "pin-toh pin-choh" A fun & lively small bar in downtown...
August 2015 COTM: The New Spanish Table & My Kitchen in Spain - EGGS, MILK, CHEESE, BEANS, POTATOES, RICE, PASTA, VEGETABLES
Use this thread to report on recipes from The New Spanish Table and My Kitchen in Spain that fall under the categorie...
Spanish Restaurant + David Ansill
Can anyone recommend a really good Spanish restaurant in either Philadelphia or Montgomery County? Also, does anyo...
Spanish Chorizo substitute for Paella
My mom says Spanish Chorizo is made with pig brains. She fears the diseases pig brains have and knows you can't kill ...
JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes
Please remember to note the BOOK, CHAPTER, and PAGE of the recipe you are cooking each time you post to this thread. ...
Empanada Dough
Does anyone know where I can find empanada discos (dough)? I have recently moved to Denver and I cannot find this any...
Mastering the Spanish Tortilla (Omelette)
I have watched videos and none of them work for me (when it comes to flipping the tortilla by transferring it into a ...
Spanish Latte recipe?
I had the best spanish latte at Urth Cafe in LA. It was espresso with steamed condensed milk. So heavenly! It was the...
Looking for a shop for good spanish cookware in Madrid
I would like to pick up a good paella pan and perhaps a Parron. Is there a place that haves traditional or interestin...
La Bodega (Watertown MA)
La Bodega is the long-awaited sequel to Gabriel Bremer and Analia Verolo's Salts in Cambridge, which closed after a f...
May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread
Please use this thread to discuss Tapas and First Courses from the following chapters: Food of Spain - Tapas, page...
Soaking Salt Cod for Fritters
I am having a tapas party tonight, but didn't realize the salt cod required 12-24 hours of soaking. I have been soaki...
El Quijote - has it changed w/ new management?
I'm going to be in NYC over christmas break. I grew up there and used to *LOVE* El Quijote down near the old Chelsea ...
Need Recs for E of Ottawa N of NEpean/Trans Canada Hwy
Hi There - We'll be in Ottawa for two short days, Looking for recs for the area between Lincoln Heights to Westboro (...
Pagu in Cambridge, MA Pleases with Japanese/Spanish Small Plates
My foodbud Kevin and I repaired to Pagu in Kendall Sq., Cambridge, MA on a recent Saturday to continue my month-plus ...
Agromar Cogotes de Bonito del norte en aceite de oliva
As one who loves everything about tuna ventresca (belly) except the price, I'm delighted to discover recently cogotes...
Spanish Bar cake - not in store anymore?
Hi everyone, I was hoping someone could enlighten me with regards to a cake by the name of "Spanish bar cake". S...
Photo Galleries on Spanish
Articles on Spanish
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How to Make Seafood Soup From Around the World
The ocean covers roughly 70 percent of the entire planet and touches numerous shores spanning the...
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Paella Is So Much More Than a Delicious Dish—It's a Community Builder
There is a stigma to one-pot meals—an illusion of simplicity—and although paella does eventually reside...
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The Best European Dishes You Need to Bring to Thanksgiving Dinner
As a country of immigrants, even the most traditionally American foods have roots elsewhere. We often...
by Laura Denby
