South American
Cuisines | Here's your South American food guide, covering Peruvian to Brazilian and beyond. Get cooking tips, recipe ideas, restaurant suggestions, and more.
Articles on South American
Food News
What Should You Do with Dragon Fruit?
Dragon fruit, or pitaya, is one of the most alluring tropical fruits around, at least on a surface...
How To
How to Perfect the Pisco Sour
Like good bartenders, all worthwhile drinks have a story. The pisco sour's past is less history than...
Spotlight
A Beginner’s Guide to Peruvian Cooking
Peruvian cuisine is all the rage throughout the world and for good reason. This culinary jewel of...
South American Recipes
79 Saves
Crunchy Celery and Romaine Heart Salad
A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.
93 Saves
Peruvian Chicken Chili with Peanuts
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy...
91 Saves
Tropical Fruit Salad with Cacao Nibs
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
340 Saves
Dulce de Leche
An easy dulce de leche recipe: a combination of milk and sugar that's slowly cooked until the sugars...
495 Saves
Chicken Empanadas
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery...
377 Saves
Argentine Grilled Chicken
Butterflying and flattening chicken helps it grill quickly and evenly, while a simple garlic, rosemary...
802 Saves
Argentine Chimichurri Sauce
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina...
88 Saves
Canelazo
A warming, surprisingly potent Ecuadoran cocktail made with cinnamon and aguardiente.