Cuisines | Here's your South American food guide, covering Peruvian to Brazilian and beyond. Get cooking tips, recipe ideas, restaurant suggestions, and more.
The world of barbecue is big, even while much of the planet remains off-limits—these are some international...
Ceviche meets shrimp cocktail.
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina...
A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary...
Packed with berries, fruit juice, and banana, this smoothie recipe will brighten up your breakfast.
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
A recipe for South American sandwich cookies filled with delectable dulce de leche.
A warming, surprisingly potent Ecuadoran cocktail made with cinnamon and aguardiente.
A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.