South American
Cuisines | Here's your South American food guide, covering Peruvian to Brazilian and beyond. Get cooking tips, recipe ideas, restaurant suggestions, and more.
Articles on South American
Guides
A Beginner’s Guide to Peruvian Cooking
With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...
Guides
A Guide to Barbecuing Internationally: From Kansas to Korean BBQ
The world of barbecue is big, even while much of the planet remains off-limits—these are some international...
Food News
What Should You Do with Dragon Fruit?
Dragon fruit, or pitaya, is one of the most alluring tropical fruits around, at least on a surface...
How To
How to Perfect the Pisco Sour
Like good bartenders, all worthwhile drinks have a story. The pisco sour's past is less history than...
South American Recipes
91 Saves
Tropical Fruit Salad with Cacao Nibs
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
565 Saves
Argentine Grilled Tri-Tip
A recipe for tri-tip grilled for a smoky char after a quick marinade in olive oil, garlic, rosemary...
504 Saves
Chicken Empanadas
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery...
122 Saves
Açaí-Blueberry Smoothie
Packed with berries, fruit juice, and banana, this smoothie recipe will brighten up your breakfast.
343 Saves
Dulce de Leche
An easy dulce de leche recipe: a combination of milk and sugar that's slowly cooked until the sugars...
380 Saves
Argentine Grilled Chicken
Butterflying and flattening chicken helps it grill quickly and evenly, while a simple garlic, rosemary...
825 Saves
Argentine Chimichurri Sauce
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina...
79 Saves
Crunchy Celery and Romaine Heart Salad
A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.