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The season is coming to a close so I'm trying to eat as much soft shell crab as I can. I've had these things at Cafe Monk, Lalime's, for breakfast at 8AM at the Saturday Farmers' Market in SF, and...
I am craving SSC in any form. Only limitations is not too expensive, and in Manhattan (The closer to GV, EV, Soho, Noho, the better)
Due to popularity, I heard that soft shell crab season has been pushed back to mid-April now, although from what I read, it's normally from May to September. Anyone know of a place where I can enjo...
do they fry soft-shell with the shells on? and also are supposed to eat these shells?
Does anyone know of either a restaurant or supplier serving/selling soft shell crabs in London or SE England ? I first ate this marvellous dish at a place called The Max in Portsmouth Virginia ......
This week, made my 2nd annual pilgrimage to Chinatown for a delicious "progressive lunch," starting with the famous soup dumplings at Joe's Shanghai on Pell St., and winding up with the incredible ...
I have a craving for soft shell crabs. Any yummy
experiences in Chinatown? Any suggestions? Anywhere
else would be okay too. Thanks.
Is it my imagination or is the wrath of El-Niño had an
adverse effect on the soft shells this year?
I've tried them in a number of restaurants (among them
couple of my favorite Japanese places th...
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