How to Smoke the Best Barbecue Brisket Of Your Life

Want to try your hand at smoked brisket this 4th of July weekend? Learn everything you need to know about making perfect BBQ brisket, courtesy of Burt Bakman, who would never call himself a pitmaster...

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Has anyone ever tried smoking in an 18 quart electric roaster?

by richterrenee 5 years ago

I have a small Brinkman electric smoker that works fine for short smoke times but it's a hassle when trying to smoke for anything over 3 hours. Wondered about using my roaster to smoke a brisket f...

Pork Shoulder cooking questions

by WiscoPig 5 years ago

Hi there, I am making pork shoulder on the smoker for a family get together on Saturday. My concern is that I get the shoulder up to temp(195) in time. Guests will start arriving around noon and I ...

1st Brisket - Help!

by DuffyH 5 years ago

We're about to grill our first brisket ever and need your advice. We've got a 6.5-lb choice flat that seems to have decent marbling. We were thinking of using the fuse method for this on our 22" W...

good rub for beef

by SFLisa 5 years ago

Anyone have a good recipe for a rub or a recommendation for a commercial rub that enhances real beef flavor - not hides it? I used Fatboy steak rub last weekend and it added a pastrami-like flavor ...

Smoking a boston butt for pulled pork

by ShannonF 9 years ago

I am sort of new to the "smoking" scene. I smoked my first butt on the gas grill using foil smoke packets and indirect heat. It turned out perfectly. Now have a Brinkmann electric smoker an...

Making Pastrami

by Bobfrmia 5 years ago

I bought a point cut Rueben brand corned beef. I'd like to make Pastrami with it. How would I go about that? I've read a lot of conflicting stuff doing random research. Anyone done this?

Did anybody grill post blizzard?

by BiscuitBoy 5 years ago

Or smoke? (those of you who aren't still on the loaf white bread and milk overdose!)

BBQ Brisket still on the tough side

by CaptainJim 11 years ago

I smoked a brisket in my upright gas smoker today. It was my first, and it came out just OK, but it was still a little tough for my tastes. I have had unbelievably tender brisket when i've eaten ...

How long to smoke a Turkey on the Big Green Egg

by jbford 8 years ago

We are going to smoke a 25 pound turkey on the Big Green Egg for Christmas. My wife's folks are coming down from Indiana to our house in Florida for the first time and I'd better not screw up. I've...

brine & temp for smoked turkey breast

by biggreenmatt 6 years ago

Hey all! With Passover just around the bend, I'm looking to do something a little lighter this year- a full turkey breast is the first thing that comes to mind. Now I've smoked turkey breast ...

Smoked turkey

by jerrylnkne 7 years ago

I am going to smoke a turkey for Thanksgiving. The smoker manufacturer recipe, which is short on inspiration, suggests 10 - 12 hours for 15 -18 lbs. Recipes online suggest 4-1/2 to 5. To prepare...

Smoking a boneless turkey breast. What temp and for how long?

by Westy 9 years ago

Eager to get started on grilling season. Think I'd like to smoke a turkey breast out on my Portable Kitchen grill. Any ideas on how best to do so? Matt

How to finish a partially smoked Pork Butt?

by mjg0725 12 years ago

Hi, Looking for some advice here. I am infamous for smoking pork butts and making killer pulled pork out of them (see my Avatar?). I use the recipe from food.com for Oklahoma Joe's Pulled Pork....

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