Slow Cooking

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

by tomoski 21 days ago

WOW a question I had was answered w/o even asking for an answer. Chowhound's usual email arrived today and when I clicked on the link about bean storage. Point being; a few days previous I had co...

I cooked a Pernil yesterday, but it wasn’t tender. It was 8.5 lbs and I cooked it for 6 hours @ 325. I left most of it on the bone. Can I put it back in the oven today and cook to completion? If s...

I know there are a million websites on how to cook using dried beans but of all the ones I've read I'm not clear on one point. I get you need to soak your beans overnight then rinse them. But I h...

by Civil Bear 1 month ago

Does anyone know where in the Bay Area I can find Iberico pork tenderloin? I caught a youtube video of a guy preparing it sous-vide, and know I have to try it!

Cooking skill level - if Michelin star chef was a 10 and a college grad was a 2, I’m a 6. Debating if I want to keep the cast iron Dutch oven I’ve ordered. Never used one before, and neither did m...

I was making stock last night, but let it go to long. Woke up this morning and it looked like there was some sort of syrupy liquid in the pan. The pan was not burned and there was no smoke or anyth...

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...

I saw pistachios on the shelf and had the thought to encrust a beef brisket with them. But I also thought to add chopped mangos and figs and cover in maple syrup glaze. Having never done anyt...

I wanted to pass on a recommendation for the America's Test Kitchen recipe for roasted eye-of-round. I made it a few days ago and it was fantastic. The recipe calls for pre-salting the roast...

by ninrn 2 months ago

I got my niece an Instant Pot Duo for her birthday, and while she and her boyfriend give it the good old college try every single week, so far everything they’ve made is highly problematic—too mush...

I made a stock in my new 16qt stock pot and it seems to have been my worst so far. Strangely after refrigeration, 1/4 of my reduced stock has become gelatinous while the other jarred liquids are wa...

I am subletting an apartment in Turkey for a few months, and there are some nice pots in my little kitchen that seemed reliable... seemed!! I have been soakingsome chickpeas for a while, and I ...

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I decided to purchase two pieces and see if a slow braise in a slow cooker ...or slow ...

I have an old recipe for Flanken “Tzimmes” which says to lay the Flanken (thin cut of short ribs) over sweet potatoes, carrots, honey and orange juice and slow cook the dish for hours. It seems cou...

I used to not be so food safety obsessed until I had kids (3 yr & 7 months). But now that I'm feeding them I'm always terrified of giving them food poisoning because yeah, vomiting kids = no fun. ...

While some may cringe at thought of powder bouillon - I have an old grandma type recipe for which I specifically need the loose powder (not paste, not cube, not liquid) Which BRAND - dare I ask ...

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...