Slow Cooking

Should I cut this pork shoulder in half before I smoke it?

I'd like your experience with crock pot beef stew. Not only Your favorite recipe, but your strategy for potatoes, carrots, etc. I want vegetables with some texture. Bite. If I put them in...

by tim irvine 4 months ago

The thread on slow cooker pork loin is fun. Hilarity aplenty. It got me to thinking of some of the absolutely bizarre approaches I have seen applied to certain foods. For example, chicken fried r...

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!!

I just started cooking it over the stovetop 20 minutes ago and now have it at a hard simmer. I lost track of time but I do have all the vegetables prepared and just put an Irish soda bread in the ...

I have a question about how long to cook corned beef. I think we might be mangling this humble cut of meat. Background: my Mom's recipe --her Dad was from County Cork-- says to simmer a 3# p...

At what time do you add veggies so they don't overcook when doing corned beef in a crockpot?

by prima 9 years ago

Anyone have a favourite? Open to anything, but especially interested in recipes that might use more herbs, spices, wine, ginger, etc, and not as interested in recipes calling for a lot of cream...

I bought a beautiful pork butt today as an incentive for me to get my Christmas Crock Pot out of the box in the garage and read the directions. My family is dying for barbecue and so am I! Sh...

by DuffyH 2 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I love the beefiness of short rib and the texture given by the shank, could it be possible to make a pot roast with both? Because of the cooking times I’ll probably have to throw in the the short r...

I've seen this recipe recommended several times around here and I'm going to make it. I've never cooked anything like this before, so I could use some wisdom. The recipe instructs to first brown...

by Charles Yu 7 months ago

To some of my non-Asian chow-friends, this might be one of the weirdest named Chinese dish you will come across. To some of my Asian chow-friends, they will recognize the inclusion of this dish in ...

I've never tried the low and slow method, have you? Any advice? I love the Petrini roasted turkey recipe I've posted here before. (At the beginning, you make a paste of butter, white pepper,...

I have a recipe for braised beef featherblade. The recipe, like many braising recipes, instructs me to marinate the beef with vegetables and aromatics in a bottle of wine for 24 hours. My question ...

by kySafran 9 months ago

Making sourdough turned me onto the idea of making yogurt. I like the idea of keeping these cultures alive and using them over again to make it as often, and in the quantities I want. All with litt...

I am about to cook steel cut oats for the first time and would like to use my smallest slow cooker overnight. Looked online for recipes and the overnight preps call for cooking in milk, which I thi...

Hello Everyone! I am searching for two (2) recipes from the Great American Quick and Easy Recipes Card Collection. The first one is from the Sweets and other Treats Section 18 Card #13. Th...