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Home Cooking Be the first to comment

Crock pot cooking time conversion

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by Linverso 3 days ago

I have a recipe for Mediterranean chicken thighs with farrow in crock pot for 7-8 hours. How do I convert to 4 hrs?

Boiling ribs before grilling them?

by jazo 10 days ago

Since I don't have a smoker, Im planing on boiling 10 lbs of ribs in half beer, water and garlic and dried spices the...

Njchicaa

Njchicaa commented 4 days ago

Cooked chicken in crockpot on low instead of high. Help!

by GriffinClaw 5 months ago

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...

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ellen5706 commented 6 days ago

Best Buns for Pulled Pork

by thekidtjp 7 months ago

Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! -...

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BigG commented 9 days ago

Home Cooking Be the first to comment

Gonna cook Peruvian dish. Needs suggestions!

katemcbride
by katemcbride 10 days ago

I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...

tough pot roast - overcooked or not cooked long enough?

by l2cook 6 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...

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barbaraflow commented 12 days ago

Why do my slow cooker recipes always taste bad?

by Big Bad Voodoo Lou 8 years ago

Hey folks. I bought a slow cooker a while back because I have a job where I work an afternoon/evening shift, and I t...

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acgold7 commented 25 days ago

Setting up a kitchen, any recommendations?

by servant31 2 months ago

I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...

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Querencia commented 29 days ago

Meaty Beef Ribs

by Charley101 3 months ago

Where can I buy beef ribs? I do NOT mean the tiny little meatless things that they sell as short ribs. I would like...

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acgold7 commented 2 months ago

Home Cooking Be the first to comment

Can I parboil beef bones the night before I make stock?

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by redlights 2 months ago

I'm having a bunch of people over for pho tomorrow after work and I'm planning on making the stock in the slow cooker...

Interior glaze wearing off of slow cooker insert?

by CozyTeapot 7 years ago

For Christmas I purchased a 6-quart Hamilton Beach slow cooker, the "stay 'n' go" one. I used it a few times and not...

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Chuckmac commented 3 months ago

Moist chicken breast

by codmeister 3 months ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...

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medlar commented 3 months ago

Squid or Octopus in a CrockPot?

by Jennalynn 9 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...

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cruz734 commented 3 months ago

Misc fridge stuff to use - please help!

by Ally1111 7 months ago

We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...

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seefoo commented 3 months ago

WTF do I do with chunks o' goat?

by carophil11 4 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...

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Querencia commented 4 months ago

Making my first sourdough starter and I need help! >.<

by Chandler114 4 months ago

So I did the internet thing and looked up way too many recipes, styles and opinions about this over the past few days...

tim irvine

tim irvine commented 4 months ago

Why I chose Staub over Le Creuset as a new cook

by dborlando 6 months ago

At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...

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seefoo commented 5 months ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 5 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...

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ginaheckel commented 5 months ago

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