Slow Cooking

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tough pot roast - overcooked or not cooked long enough?

by l2cook 5 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...


Lorimarie commented 3 days ago

Moist chicken breast

by codmeister 11 days ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...


medlar commented 6 days ago

Squid or Octopus in a CrockPot?

by Jennalynn 8 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...


cruz734 commented 7 days ago

Misc fridge stuff to use - please help!

by Ally1111 4 months ago

We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...


seefoo commented 8 days ago

WTF do I do with chunks o' goat?

by carophil11 26 days ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...


Querencia commented 23 days ago

Best Buns for Pulled Pork

by thekidtjp 4 months ago

Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! -...


BigG commented 23 days ago

Making my first sourdough starter and I need help! >.<

by Chandler114 1 month ago

So I did the internet thing and looked up way too many recipes, styles and opinions about this over the past few days...

tim irvine

tim irvine commented 1 month ago

Why I chose Staub over Le Creuset as a new cook

by dborlando 3 months ago

At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...


seefoo commented 2 months ago

Cooked chicken in crockpot on low instead of high. Help!

by GriffinClaw 2 months ago

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...


dave_c commented 2 months ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 5 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...


ginaheckel commented 2 months ago

Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 7 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...


fourunder commented 3 months ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 1 year ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...


fourunder commented 3 months ago

Make clotted cream with Pasteurized heavy whipping cream?

by 7speter 3 months ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...


dfrostnh commented 3 months ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 8 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...


Wankel commented 3 months ago

Lamb 'o-bone' chops??

by cacao 1 year ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o b...


acgold7 commented 3 months ago

White beans in red chili?

by DeeBK72 3 months ago

I'm making turkey chili with whatever beans I have on hand. I have kidney, black, and northern. Will the northern ble...


paulj commented 3 months ago

Home Cooking Be the first to comment

Chicken tikka masala for 15 people?

by rany 3 months ago

Does anyone know a great recipe for chicken tikka masala for a crowd?

Pork smell?

by dickgrub 3 months ago

Whew! What is that stench emanating from the wife's pork shoulder in the slow cooker? Open the windows! Where's th...


coll commented 3 months ago

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