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Slow Cooking

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Why I chose Staub over Le Creuset as a new cook

by dborlando 2 days ago

At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...

Cam14 commented 1 hour ago

Cooking From Electric Pressure Cooker Cookbooks, Part 3

by DuffyH 1 month ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...

DuffyH commented 9 hours ago

"Curry Powder" as an ingredient: automatic suspicion

by vjtaylor 2 months ago

Honestly when I see "curry powder" as an ingredient in a recipe I tend to assume the writer doesn't know what they're...

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saregama commented 2 days ago

Slow Cooker: Half Today, Half Tomorrow?

by MLyle 6 days ago

I'm cooking ground beef chili for lunch. The recipe calls for 8-10 hours on low. Can I do 5 hours one day, then chi...

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MLyle commented 6 days ago

Taste changes in your mouth

by HabaneroLady 10 days ago

A couple of years ago, I entered my chili in a chili cook off. The day I made that batch, I really hit the bullseye. ...

thegforceny commented 9 days ago

Best Buns for Pulled Pork

by thekidtjp 16 days ago

Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! -...

thekidtjp commented 10 days ago

What Is the Correct Temperature for Boneless Ribeye Roast?

by lt000 12 days ago

I just made my first ribeye roast and it came out way too medium/well-done, with only very little pink in the center....

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acgold7 commented 10 days ago

Cooking Pork Shoulder for the first time

by mgp2675 1 month ago

I am a somewhat experienced cook, but somehow I have never actually cooked pork shoulder before. It's so good and it...

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lequeu commented 10 days ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 7 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

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FlewHuey commented 13 days ago

Crock Pot versus Dutch Oven cooking

by cstout 6 years ago

I have both of these vessels & I really am confused about both. Can a crock pot recipe be made in the Dutch oven & ca...

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bloste commented 16 days ago

Misc fridge stuff to use - please help!

by Ally1111 20 days ago

We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...

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Ally1111 commented 17 days ago

Standing Rib Roast ; Another Vote For "low and slow"

by Craiglv 6 years ago

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...

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fourunder commented 18 days ago

Got a 3- crock slow cooker for Christmas, I love it- but I need some ideas!!!

by athina 6 years ago

Hey guys! I would like some ideas, 3 items, that I would make simultaneously, that would cook well in a slow cooker/...

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mburkhar commented 22 days ago

Slow-Cooking Brisket in an Oven

by mborghese 6 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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astrogazer commented 26 days ago

Red wine reduction for 20 people

by visioncat 29 days ago

Hi all, I need to make a large volume of red wine reduction. I was planning to use chicken stock and an Aussie shiraz...

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visioncat commented 28 days ago

International Potluck Suggestions

by TastyReuben 2 years ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

ZoeyCovey commented 1 month ago

Looking for handmade couscous in NYC

by Leslieruth 1 month ago

I came across the most wonderful handmade packaged couscous at the Union Market on 7th Ave. in Park Slope. It was a l...

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migmigmig commented 1 month ago

What kind of pot do you use for making a long-simmering meat stew and what size is it?

by nycguy20011 2 months ago

What kind of pot do you use for making a long-simmering meat stew and what size is it? Do you fill it to the top? I u...

CHSeifert commented 1 month ago

2-3# half-breast bone-in turkey in crockpot

by AuntieJen 7 months ago

I have a 1.75 lb. half-breast of turkey (bone-in) that I'd like to cook in the crock pot. I'd rather not turn on the...

hotoynoodle commented 2 months ago

11 pound sirloin roast

by Trixey 2 months ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...

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fourunder commented 2 months ago

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