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Meaty Beef Ribs

by Charley101 16 days ago

Where can I buy beef ribs? I do NOT mean the tiny little meatless things that they sell as short ribs. I would like...

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acgold7 commented 10 days ago

Home Cooking Be the first to comment

Can I parboil beef bones the night before I make stock?

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by redlights 11 days ago

I'm having a bunch of people over for pho tomorrow after work and I'm planning on making the stock in the slow cooker...

Interior glaze wearing off of slow cooker insert?

by CozyTeapot 7 years ago

For Christmas I purchased a 6-quart Hamilton Beach slow cooker, the "stay 'n' go" one. I used it a few times and not...

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Chuckmac commented 17 days ago

tough pot roast - overcooked or not cooked long enough?

by l2cook 5 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...

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Lorimarie commented 1 month ago

Moist chicken breast

by codmeister 1 month ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...

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medlar commented 1 month ago

Squid or Octopus in a CrockPot?

by Jennalynn 8 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...

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cruz734 commented 1 month ago

Misc fridge stuff to use - please help!

by Ally1111 5 months ago

We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...

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seefoo commented 1 month ago

WTF do I do with chunks o' goat?

by carophil11 2 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...

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Querencia commented 2 months ago

Best Buns for Pulled Pork

by thekidtjp 5 months ago

Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! -...

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BigG commented 2 months ago

Making my first sourdough starter and I need help! >.<

by Chandler114 2 months ago

So I did the internet thing and looked up way too many recipes, styles and opinions about this over the past few days...

tim irvine

tim irvine commented 2 months ago

Why I chose Staub over Le Creuset as a new cook

by dborlando 4 months ago

At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...

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seefoo commented 2 months ago

Cooked chicken in crockpot on low instead of high. Help!

by GriffinClaw 3 months ago

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...

dave_c

dave_c commented 3 months ago

Zatarain's rice mix in a Crock Pot

by mike.foodguy 5 years ago

I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...

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ginaheckel commented 3 months ago

Corned Beef Test Results.....Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 7 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I deci...

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fourunder commented 3 months ago

2017 St. Paddy's Day Corned Beef... Past Threads Bump. Results with Pictures.

by fourunder 1 year ago

Just thought I'd bump some prior threads with different methods used over the past few years...with pictures. Oven, S...

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fourunder commented 3 months ago

Make clotted cream with Pasteurized heavy whipping cream?

by 7speter 3 months ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...

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dfrostnh commented 3 months ago

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

by fr1p 8 years ago

This is my third attempt at making a crock pot recipe that involves chunks of potatoes, and once again, after many ma...

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Wankel commented 4 months ago

Lamb 'o-bone' chops??

by cacao 1 year ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o b...

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acgold7 commented 4 months ago

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