Slow Cooking

Hello Everyone! I’m looking for more information on EYB. I would like answers to specific questions to decide if I would like to become a paying member. Please answer the following questions t...

Right as covid broke out, I decided to cook a new dish from every cookbook in my collection. I needed something to distract me from the world. Many people seemed to appreciate my post, which cau...

Even with all the vegetables and carrots I added, the broth doesn't have the spicy sweetness. I just looked up recipes for a spice mix and 1) most of the stuff I don't have 2) most of the mix is v...

Hello Everyone! I am searching for two (2) recipes from the Great American Quick and Easy Recipes Card Collection. The first one is from the Sweets and other Treats Section 18 Card #13. Th...

I'm making a braised Japanese pork recipe and would like to get it started today (as already raw in the fridge for a few days) but will only be able to give it a 1/2 hour of my time. QUESTION is: ...

I have 5 pounds of brisket to heat up for dinner tonight. I can't get a response from the restaurant on how to reheat. Would one hour out of the fridge and half an hour in the oven @325f do the tri...

by Amandarama 3 months ago

As Elsa is passing over us and drenching everything, I'm making some chick peas today for some hummus to have later. I am taking a second stab at a method that worked pretty well with some dried s...

Should I cut this pork shoulder in half before I smoke it?

I'd like your experience with crock pot beef stew. Not only Your favorite recipe, but your strategy for potatoes, carrots, etc. I want vegetables with some texture. Bite. If I put them in...

by tim irvine 8 months ago

The thread on slow cooker pork loin is fun. Hilarity aplenty. It got me to thinking of some of the absolutely bizarre approaches I have seen applied to certain foods. For example, chicken fried r...

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!!

I just started cooking it over the stovetop 20 minutes ago and now have it at a hard simmer. I lost track of time but I do have all the vegetables prepared and just put an Irish soda bread in the ...

I have a question about how long to cook corned beef. I think we might be mangling this humble cut of meat. Background: my Mom's recipe --her Dad was from County Cork-- says to simmer a 3# p...

At what time do you add veggies so they don't overcook when doing corned beef in a crockpot?

by prima 9 years ago

Anyone have a favourite? Open to anything, but especially interested in recipes that might use more herbs, spices, wine, ginger, etc, and not as interested in recipes calling for a lot of cream...

I bought a beautiful pork butt today as an incentive for me to get my Christmas Crock Pot out of the box in the garage and read the directions. My family is dying for barbecue and so am I! Sh...

by DuffyH 3 years ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I love the beefiness of short rib and the texture given by the shank, could it be possible to make a pot roast with both? Because of the cooking times I’ll probably have to throw in the the short r...

I've seen this recipe recommended several times around here and I'm going to make it. I've never cooked anything like this before, so I could use some wisdom. The recipe instructs to first brown...