Slow Cooking

15 Easy Crock-Pot BBQ Side Dishes (and Dessert) for Your Summer Slow Cooker

Slow cooker BBQ sides let you focus your attention on grilling the main attractions—and your Crock-Pot can even do dessert if it's too hot to turn on the oven. So ease into Memorial Day and the start...

Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

Aquafaba Knowledge

by tomoski 21 days ago

WOW a question I had was answered w/o even asking for an answer. Chowhound's usual email arrived today and when I clicked on the link about bean storage. Point being; a few days previous I had co...

Pernil Not Done

by norwood_rivera 30 days ago

I cooked a Pernil yesterday, but it wasn’t tender. It was 8.5 lbs and I cooked it for 6 hours @ 325. I left most of it on the bone. Can I put it back in the oven today and cook to completion? If s...

Using dried beans

by Jjomalle 1 month ago

I know there are a million websites on how to cook using dried beans but of all the ones I've read I'm not clear on one point. I get you need to soak your beans overnight then rinse them. But I h...

ISO Iberico Pork Tenderloin

Civil Bear
by Civil Bear 1 month ago

Does anyone know where in the Bay Area I can find Iberico pork tenderloin? I caught a youtube video of a guy preparing it sous-vide, and know I have to try it!

Dutch oven - weekend only?

by beadj 1 month ago

Cooking skill level - if Michelin star chef was a 10 and a college grad was a 2, I’m a 6. Debating if I want to keep the cast iron Dutch oven I’ve ordered. Never used one before, and neither did m...

Anyone ever used popcorn shoots?

by emma_nuk 2 months ago

Watching Chopped. They had an unusual ingredient: popcorn shoots. Apparently they’re grown from the kernels you use to make popcorn. They’re sweet. And that’s all I know about them, except what I...

Ruined stock

by bloodboy 2 months ago

I was making stock last night, but let it go to long. Woke up this morning and it looked like there was some sort of syrupy liquid in the pan. The pan was not burned and there was no smoke or anyth...

tough pot roast - overcooked or not cooked long enough?

by l2cook 7 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...

Beef Brisket with Figs, Mango & Pistachios

by fleetwoodPC 2 months ago

I saw pistachios on the shelf and had the thought to encrust a beef brisket with them. But I also thought to add chopped mangos and figs and cover in maple syrup glaze. Having never done anyt...

Results - Eye of Round Roast from Cook's Illustrated Recipe

by ESNY 11 years ago

I wanted to pass on a recommendation for the America's Test Kitchen recipe for roasted eye-of-round. I made it a few days ago and it was fantastic. The recipe calls for pre-salting the roast...

Your Best Instant Pot Recipes, Please

by ninrn 2 months ago

I got my niece an Instant Pot Duo for her birthday, and while she and her boyfriend give it the good old college try every single week, so far everything they’ve made is highly problematic—too mush...

Only 1/4 of chicken stock came out gelatinous. Is the rest worth saving?

by TKB21 2 months ago

I made a stock in my new 16qt stock pot and it seems to have been my worst so far. Strangely after refrigeration, 1/4 of my reduced stock has become gelatinous while the other jarred liquids are wa...

My chickpeas turned grey from the pot?!?! :(

by lisaleira 3 months ago

I am subletting an apartment in Turkey for a few months, and there are some nice pots in my little kitchen that seemed reliable... seemed!! I have been soakingsome chickpeas for a while, and I ...

Corned Beef Test Results... Slow Baked and a Braise, For St. Paddy's Day.

by fourunder 9 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I decided to purchase two pieces and see if a slow braise in a slow cooker ...or slow ...

Nestle Media Crema

by clarkjohnken 3 months ago

Finally found this product, and would like to use it in a recipe...especially interested in using it to top chicken enchiladas, and in sauces for mexican dishes, not sweets...Thanks in advance....

Is Braising Necessary for the Flanken cut of Short Ribs?

by MinS 4 months ago

I have an old recipe for Flanken “Tzimmes” which says to lay the Flanken (thin cut of short ribs) over sweet potatoes, carrots, honey and orange juice and slow cook the dish for hours. It seems cou...

Slow Cooker - Food Safety

by jjohio 4 months ago

I used to not be so food safety obsessed until I had kids (3 yr & 7 months). But now that I'm feeding them I'm always terrified of giving them food poisoning because yeah, vomiting kids = no fun. ...

Best Bouillon Powder

by Georgia Strait 4 months ago

While some may cringe at thought of powder bouillon - I have an old grandma type recipe for which I specifically need the loose powder (not paste, not cube, not liquid) Which BRAND - dare I ask ...

Whole duck for a ragu?

by Lady_Tenar 4 months ago

I’ve had what was sold as a “braising duck” (labeled as a “mature duck”) sitting in my freezer for a while and I’m trying to decide on a good project for it. I love a good ragu and I thought a dish...