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Slow-Cooking Brisket in an Oven

by mborghese 5 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...


jeff3545 commented 4 hours ago

Two questions about bone broth

by NotSoHot 17 days ago

Doing Intermittent Fasting and want to make bone broth as suggested. I made a whole chicken in the crockpot the other...


sedimental commented 11 hours ago

Lotus leaf sticky rice: Doesn't quite cook through

by HaveSpoonWillCook 13 days ago

I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ...


ricepad commented 9 days ago

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Taste that changes as you chew

by HabaneroLady 21 days ago

Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...

Home Cooking Be the first to comment

Dry posole in slow cooker

by Natividad 21 days ago

I looked around in internet for dry posole in slow cooker and did not find anything. Last night around 7pm i put a c...

How long to cook a 14lb Brisket Packer in Oven?

by matt4200 23 days ago

So I picked up a Packer at Costco it's 14lbs and it's currently in the oven cooking at 275 (I usually do 225-250 but ...

rasputina commented 21 days ago

How do I cook a 12 lbs. In-Bone, Pork Shoulder Blade?

by Fireheart120 23 days ago

My friend bought me this 12 pound pork shoulder blade and I have no clue how to cook it. I am wanting to cook it in t...

jnk commented 23 days ago

Starting Kalua pig on a smoker, and finishing in a pressure cooker

by Shrinkrap 28 days ago

I want to start some Kalua pig in my electric smoker, maybe four hours at 220 to get some smoke on it, then finish in...

Shrinkrap commented 27 days ago

Lamb 'o-bone' chops??

by cacao 29 days ago

Where I live in the SW. there is a common grocery chain, "Sprouts". They carry some sort of lamb chop they call 'o b...


ratgirlagogo commented 28 days ago

Stove instead of crockpot

by lmbgm 7 years ago

I'd like to try a crockpot recipe except I do not own one. I do have a large pot and an electric stove. If I put my...


Querencia commented 29 days ago

Squid or Octopus in a CrockPot?

by Jennalynn 7 years ago

The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...

Amandarama commented 1 month ago

Strip Loin Roast ... Low & Slow @ 140* for 10+ Hours ... with Pictures

by fourunder 2 months ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. U...


fourunder commented 1 month ago

tough pot roast - overcooked or not cooked long enough?

by l2cook 4 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...

ChristinaMason commented 1 month ago

Defrosting pork

by kaysheh 1 month ago

I want to fully defrost my 3lb frozen pork shoulder for a slow cooker recipe. Problem is, I can't tell if it's fully...

alex9179 commented 1 month ago

Skinnytaste cookbooks, including "Skinnytaste Fast and Slow"

by The Dairy Queen 2 months ago

Happy New Year! OK, I finally broke down "Skinnytaste Fast and Slow." Anyone else have this book or her previous b...


Skamper commented 2 months ago

Need Beef Stew Rescue

by EaterBen 2 months ago

Hi All, Not sure what happened, but I just checked a beef stew that I was making about an hour in and the beef is ...

MidwesternerTT commented 2 months ago

super-delicious, super-flavourful broccoli recipe?

by prima 5 years ago

Anyone have a favourite? Open to anything, but especially interested in recipes that might use more herbs, spices...

LaLa commented 2 months ago

Boil in Bag Meals - Not Sous Vide

by AllieM 2 months ago

With having to work two jobs, my daughter doesn't have much time for preparing meals. Since I like to cook all her f...

Ttrockwood commented 2 months ago

Pulled pork

by gss8986 2 months ago

I am cooking a 15 pound pork shoulder at 225 degrees in my gas oven using a dry rub. How long will that take? (covered)


gss8986 commented 2 months ago

Cook time for 3 pork roasts

by liask 2 months ago

I am cooking three 4.65 pounds pork roasts in a roaster. My husband & I are disagreeing on cooking time. any suggest...


zackly commented 2 months ago

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