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Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 2 months ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...

AmyH

AmyH commented 1 day ago

Sous vide vacuum packed food in package?

by NoBullMan 15 days ago

I ordered some D'artagnan magret duck breasts which will be vacuum packed. Is it safe to sous vide them in the packa...

biggreenmatt

biggreenmatt commented 14 days ago

Best way to store and re-heat ossobuco or any other braised meat

by AngeloSc 25 days ago

Hi, I have cooked ossobuco alla milanese in a le creuset dutch oven in the past, following the recipe by Martha St...

a

acgold7 commented 23 days ago

Beef Bone Broth

by saxie 1 month ago

Hello all. I got a bag of great bones from the amish farmer and cooked a great bone broth but it smelled up the apart...

s

saxie commented 28 days ago

Re-Cooking a Braise

by JerkPork 1 month ago

I'll try to make this quick. I braised some pieces of lamb shoulder in tomato sauce, it is cooked through and tender...

j

JerkPork commented 1 month ago

Why do my slow cooker recipes always taste bad?

by Big Bad Voodoo Lou 8 years ago

Hey folks. I bought a slow cooker a while back because I have a job where I work an afternoon/evening shift, and I t...

t

tcconde commented 1 month ago

Question about roasting pork butt

by leeandtom 2 months ago

I mistakenly unfroze what I thought was a pork butt with the intention of making Gordon Ramsay's Chipotle pork butt. ...

r

ricepad commented 2 months ago

Pulled Chicken

by bxgirl 2 months ago

I made way too many chicken thighs in barbecue sauce, on the stovetop. I would like to make pulled-chicken out of so...

b

bxgirl commented 2 months ago

How to BBQ a butterflied top sirloin roast?

by foodmadfam 2 months ago

Have a 3 1/2 lb roast that has been butterflied and want to do a slow cooking method on BBQ. Can you help with timing...

f

foodmadfam commented 2 months ago

What to do with overcooked chuck roast?

by lchance926 2 months ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...

a

acgold7 commented 2 months ago

Easy long lasting meals

by DormStudent 2 months ago

Does anyone know any good recepies for meals that will last longer than a couple days? Something that can be made in ...

r

ricepad commented 2 months ago

Forgot to turn on my crockpot!!

by zgirl1478 2 years ago

Help!! I prepped my 8 lb roast with a dry rub and placed it in the crockpot with boiling liquid with the lid on and f...

s

seefoo commented 2 months ago

Moist chicken breast

by codmeister 7 months ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...

s

seefoo commented 2 months ago

Questions about Musque de Provence Pumpkins

by itryalot 2 months ago

I just purchased 3 large ones; 1 for hostess gifts and 2 for a large dinner party. I have a few questions: 1. Are...

i

itryalot commented 2 months ago

Chicken pho w/ frozen Home made broth

by kdh325 3 months ago

Hey everyone, 1st time on the site. So, I’m wanting to make a small (2-4 servings) pot of chicken pho (pho ga). I pre...

Melanie Wong

Melanie Wong commented 3 months ago

Slow Cooker Recommendations?

by DuffyH 3 months ago

My trusty 6qt Hamilton Beach analog slow cooker bit the dust last week and will no longer come up to the correct temp...

DuffyH

DuffyH commented 3 months ago

Cooked chicken in crockpot on low instead of high. Help!

by GriffinClaw 9 months ago

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...

DuffyH

DuffyH commented 3 months ago

Cooking on Stainless Steel

by penrichardson 3 months ago

I am relatively new to cooking on stainless steel cookware. I have cooked pork chops and steak and it turned out gre...

DuffyH

DuffyH commented 3 months ago

Looking for interesting braises/inspiration

by corpkid 3 months ago

Hi all. I'm looking for a little inspiration. I want to braise something tomorrow for a few friends coming over for...

j

janniecooks commented 3 months ago

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