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Cooking From Electric Pressure Cooker Cookbooks, Part 4

by DuffyH 12 days ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...


DuffyH commented 13 hours ago

What to do with overcooked chuck roast?

by lchance926 4 days ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...


Querencia commented 15 hours ago

Easy long lasting meals

by DormStudent 5 days ago

Does anyone know any good recepies for meals that will last longer than a couple days? Something that can be made in ...


ricepad commented 1 day ago

Forgot to turn on my crockpot!!

by zgirl1478 2 years ago

Help!! I prepped my 8 lb roast with a dry rub and placed it in the crockpot with boiling liquid with the lid on and f...


seefoo commented 3 days ago

Moist chicken breast

by codmeister 5 months ago

When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...


seefoo commented 3 days ago

Questions about Musque de Provence Pumpkins

by itryalot 21 days ago

I just purchased 3 large ones; 1 for hostess gifts and 2 for a large dinner party. I have a few questions: 1. Are...


itryalot commented 15 days ago

Chicken pho w/ frozen Home made broth

by kdh325 27 days ago

Hey everyone, 1st time on the site. So, I’m wanting to make a small (2-4 servings) pot of chicken pho (pho ga). I pre...

Melanie Wong

Melanie Wong commented 26 days ago

Slow Cooker Recommendations?

by DuffyH 1 month ago

My trusty 6qt Hamilton Beach analog slow cooker bit the dust last week and will no longer come up to the correct temp...


DuffyH commented 28 days ago

Cooked chicken in crockpot on low instead of high. Help!

by GriffinClaw 7 months ago

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...


DuffyH commented 30 days ago

Cooking on Stainless Steel

by penrichardson 1 month ago

I am relatively new to cooking on stainless steel cookware. I have cooked pork chops and steak and it turned out gre...


DuffyH commented 30 days ago

Looking for interesting braises/inspiration

by corpkid 1 month ago

Hi all. I'm looking for a little inspiration. I want to braise something tomorrow for a few friends coming over for...


janniecooks commented 1 month ago

Shades of Staub vs LC reds, and again oval vs. round

by wanderingfox 2 months ago

I recently got my first Staub DO, an essential 3.75qtz in Cherry. My oh my I love it! Everything I've been cooking si...


erica commented 2 months ago

Restaurants & Bars Be the first to comment

El Lugar de Nos | Tecate

Melanie Wong
by Melanie Wong 2 months ago

Our last stop in June 2017 after Finca Altozano

Recipe for Rondeau

by penrichardson 2 months ago

Not sure if I am in the right forum, let me know if I need to go about this differently. I have never braised meat b...


hotoynoodle commented 2 months ago

Crock pot cooking time conversion

by Linverso 2 months ago

I have a recipe for Mediterranean chicken thighs with farrow in crock pot for 7-8 hours. How do I convert to 4 hrs?


DuffyH commented 2 months ago

Slow Cookers: A Reappraisal?

by HabaneroLady 1 year ago

Generally speaking, I am not a slow cooker fan. With a very few exceptions, I am with Kenji about how anything a slow...


DuffyH commented 2 months ago

Crock Pot Favorites?

by chowlinda 1 year ago

Do you have a great crock pot recipe? With my busy schedule, I like to use it now and then, but find a lot of my dis...


DuffyH commented 2 months ago

Boiling ribs before grilling them?

by jazo 2 months ago

Since I don't have a smoker, Im planing on boiling 10 lbs of ribs in half beer, water and garlic and dried spices the...


Njchicaa commented 2 months ago

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