Slow Cooking

Happy St. Patrick's Day. I need advice on cooking a 14 pound Corned Beef Brisket in the oven. a five pound is 4 hours, what is time for a 14 pound? Same????

by BeeRich 6 days ago

I am a huge fan of Spanish salted anchovies in olive oil. So I ran across some jarred anchovies and some salted ones. More exotic than the snacking type I love. But I don't know how to use the...

by DuffyH 5 months ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

So I am making jambalaya tonight to take to the office tomorrow for lunch. I am making it stove top, but will put it into a slow cooker at the office so it will be hot. Should I: 1. add uncooke...

My father in law gave us a jar of pepper butter and I have no idea what to do with it. It is not a pepper butter mustard as I have seen mentioned in other forums. The handwritten ingredients on the...

Hi There I have likely made a rookie mistake attempting to cook a goulash/casserole recipee using my size 26 Le Creuset Dutch oven. See recipe here: https://www.almazankitchen.com/the-best-buffa...

by dborlando 1 year ago

At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewarding. A Tennesse hillbilly, I grew up around some of the best Southern comfort food...

Whenever I try to make a beef stew, the meat pretty much always comes out tough, and is not tender etc as the recipe always promises. What am I doing wrong? Today's stew was stew meat from New Le...

Can anyone provide me with instructions on cooking these beans? Thank you!

I am a writer on the side, and occasionally, I will come up with some cooking idea in my stories that I will want to try in real life. I am at that crossroad now. In my story, the two main charac...

Good evening all. A question i have pondered for a while. Under what oven roasting scenarios should I 1) wrap a cut of meat tightly in foil vs placing the cut in either a 2a) small or 2b) large (re...

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...

by bestbitesonly 2 months ago

I need ideas for home made stews for the Winter. I'm using Le Creuset for most of my home soup/stew cooking.

I mistakenly unfroze what I thought was a pork butt with the intention of making Gordon Ramsay's Chipotle pork butt. It turns out I had the butcher cut the butt into thin slices, thinking I would m...

I used a slow cooker in college and a little beyond when it was a newer thing. I stopped using slow cookers for anything other than corned beef for St Patrick’s Day for many, many years. I always f...

by DuffyH 1 year ago

Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook from any book or any recipe and any model or kind of pressure cooker, but please n...

I usually have luck with slow cooker recipes, but I had a terrible experience last year and I'm not keen on repeating it. I made beef stew; I browned the beef and added it to the crock pot along wi...

So chowers, I received an Instant Pot Aura Pro 8 qt for Christmas. Anyone have any good recipes? It's NOT a pressure cooker and, to me, looks like a really pricey slow cooker. Can you share some...

Hi, I have been looking at some Italian recipes for pork shank (stinco di maiale), which looks like that: https://goo.gl/images/o6tUhs . However, the closest thing I found in a UK butcher is a ...

by nancyp62 3 months ago

I am cooking a standing rib roast Christmas Eve morning for dinner that evening around 6:30pm. After it is cooked, what is recommended? I was thinking of wrapping in foil, refrigerate, and then let...