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Help: Are these Shiitake mushrooms?

by bluesman13 3 days ago

so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...

bluesman13 commented 13 hours ago

Need alternative to my homemade chicken salad

by sergioq 2 months ago

Using my crockpot I cook chicken breasts to make them super soft and with mayo and Dijon I make a great chicken salad...

The_Libster commented 4 days ago

More on safe chicken

by RiverGypsy 1 month ago

I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...

silkenpaw commented 8 days ago

2-3# half-breast bone-in turkey in crockpot

by AuntieJen 9 days ago

I have a 1.75 lb. half-breast of turkey (bone-in) that I'd like to cook in the crock pot. I'd rather not turn on the...

hotoynoodle commented 8 days ago

Beans for the reception

by jukejointjewel 15 days ago

We have decided to serve beans and cornbread for the reception at our wedding. Goes with our theme, plus we all love ...

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sandylc commented 15 days ago

Cabbage from slow-cooked cabbage rolls?

by ErikaMehlhaff 17 days ago

I love cabbage rolls, so I made some in my slow cooker. Turns out, my family likes the rolls but not the cabbage. So,...

Ttrockwood commented 17 days ago

Looking for beef tendon around DFW

by neiladammcginnis 1 month ago

Is there anywhere I can go to get beef tendon? I assume north dallas would have some at the asian stores but I was ho...

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drubin4248 commented 19 days ago

Help with converting recipe...

by ShantaPressley 23 days ago

Convert recipe to crock pot. 1 1/2cup white rice 1 10 1/2oz can of French onion soup 1 10 1/2oz can of beef con...

hotoynoodle commented 23 days ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 28 days ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread commented 27 days ago

Wrapping meat in plastic wrap, to oven roast

by JerryMe 7 years ago

Tip found in today's newspaper. Does anyone do this? I just can't wrap my head around the fact that the plastic wou...

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ColoradoCoolAde commented 1 month ago

Partially cooking Beef Bourguignon and freezing

by Lleblanc637 1 month ago

I am cooking for my daughter 's wedding. I am making Beef Bourguignon. I was thinking of going through all of the ste...

Ttrockwood commented 1 month ago

Slow Cooker Pulled Pork question

by synecdoche 8 years ago

I am going to try to do some pulled pork in my slow cooker tomorrow. It is my first time, so I'd like to keep it simp...

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Dogboa commented 1 month ago

Hello, friends, new member

by willslick 1 month ago

Hello, my name is Will, I live and work in Manhattan. One of my most favorite things to do, is cook for my family. It...

herby commented 1 month ago

Al's Italian Beef & Giardiniera CopyCat Recipe

by I_like_to_dip 2 months ago

The images here go over my reasons for what I believe goes into Al's Italian Beef. This recipe is for a big batch tha...

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I_like_to_dip commented 1 month ago

Pressure Cooker vs Slow Cooker Pulled Pork Shoulder

by amyofescobar 5 months ago

*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...

DuffyH commented 2 months ago

Home Cooking Be the first to comment

Bacon Rind

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by markbrown43420 2 months ago

My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they wou...

Lotus leaf sticky rice: Doesn't quite cook through

by HaveSpoonWillCook 5 months ago

I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ...

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HaveSpoonWillCook commented 2 months ago

Slow-Cooking Brisket in an Oven

by mborghese 6 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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MakesitMeldy1 commented 2 months ago

My Side Dish Made My Food Bland

by wavebeast 3 months ago

Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...

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wavebeast commented 2 months ago

Why does simmering meat with the pot covered sometimes produce gravy but othertimes burns the bottom?

by badatcooking 2 months ago

The title of this post is the story of my life, and it just happened yesterday. Lets say im frying a whole bunch o...

paulj commented 2 months ago

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