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I have a recipe for Mediterranean chicken thighs with farrow in crock pot for 7-8 hours. How do I convert to 4 hrs?
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
Since I don't have a smoker, Im planing on boiling 10 lbs of ribs in half beer, water and garlic and dried spices the...
please help me with bread or dessert.. I wrote more but it didn't save.
Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...
Big argument in my house... Which buns are the best for pulled pork!... real slow cooked pork shoulder, with slaw! -...
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...
so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...
Hey folks. I bought a slow cooker a while back because I have a job where I work an afternoon/evening shift, and I t...
I’m newer to cooking but am setting up my kitchen. I try to get quality as much as possible and as budget allows. S...
Where can I buy beef ribs? I do NOT mean the tiny little meatless things that they sell as short ribs. I would like...
I'm having a bunch of people over for pho tomorrow after work and I'm planning on making the stock in the slow cooker...
For Christmas I purchased a 6-quart Hamilton Beach slow cooker, the "stay 'n' go" one. I used it a few times and not...
When I was a kid, my mother used to make moist, tender, falling-off-the-bone chicken. When I grew up and started coo...
The rule of thumb for squid and octopus is either cook 'em very fast and hot or cook 'em very slow and low. It wou...
We have 4 leftover boneless pork chops, 2 fennel bulbs, tons of yellow onions and a Costco pkg of mushrooms that must...
Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...
So I did the internet thing and looked up way too many recipes, styles and opinions about this over the past few days...
At 50, I finally got the courage to learn how to cook, and the initial experience has been both daunting and rewardin...
I want a simple, throw-together-in-the-morning Jambalaya that will be ready at the end of the day. Any reason I can't...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...
