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so I'm at my local Asian market and I see these in a bag - "shiitake mushrooms" 10oz for $4.29. great price. I get th...
Using my crockpot I cook chicken breasts to make them super soft and with mayo and Dijon I make a great chicken salad...
I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...
I have a 1.75 lb. half-breast of turkey (bone-in) that I'd like to cook in the crock pot. I'd rather not turn on the...
We have decided to serve beans and cornbread for the reception at our wedding. Goes with our theme, plus we all love ...
I love cabbage rolls, so I made some in my slow cooker. Turns out, my family likes the rolls but not the cabbage. So,...
Is there anywhere I can go to get beef tendon? I assume north dallas would have some at the asian stores but I was ho...
Convert recipe to crock pot. 1 1/2cup white rice 1 10 1/2oz can of French onion soup 1 10 1/2oz can of beef con...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
Tip found in today's newspaper. Does anyone do this? I just can't wrap my head around the fact that the plastic wou...
I am cooking for my daughter 's wedding. I am making Beef Bourguignon. I was thinking of going through all of the ste...
I am going to try to do some pulled pork in my slow cooker tomorrow. It is my first time, so I'd like to keep it simp...
Hello, my name is Will, I live and work in Manhattan. One of my most favorite things to do, is cook for my family. It...
The images here go over my reasons for what I believe goes into Al's Italian Beef. This recipe is for a big batch tha...
*Any quick info appreciated! Trying to feed a crowd this week* I need to figure out if I should be using a pressure ...
My favorite local butcher carries bags of what they call bacon rinds. Years ago, I bought a bag, thinking they wou...
I've made Lotus Leaf Sticky Rice 3-4 times now, following the standard recipe (soak the rice minimum 3 hrs, mix with ...
Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...
Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...
The title of this post is the story of my life, and it just happened yesterday. Lets say im frying a whole bunch o...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...