Make the most of your crustaceans. Talk to Chowhounds about the best ways to cook shrimp, your favorite shrimp recipes and dishes, and recommendations for restaurants that serve great shrimp meals.

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

Take it from chefs: these are the best marinades for every type of meat you'll grill this summer. And there will still be some time to try them all even after Labor Day. You ever notice how a great...

You are viewing page 39

Reload from page 1


Soliciting ideas for an excess of shrimp stock

by tbear 17 years ago

A couple months ago I decided to make some room in the freezer by making stock out of the gargantuan bag of shrimp shells I had been accumulating. Of course that didn't save any room because now I...

New Orleans BBQ Shrimp Recipe

by 504funk 17 years ago

looking for a recipe for NO BBQ Shrimp ...probably gonna try the one on UptownKevin's site, but i'd love to check out some others as there are so many subtle variations on this dish. thanks!

shrimp choices

by albee 17 years ago

There has been recently a thread about farmed shrimp. I think any one who is interested in eating shrimp should avail themself of the following website. www.wildamericanshrimp.com

Warning about safety of farmed shrimp?

by Janie 17 years ago

Is anyone concerned about the recent report about the danger of eating farmed shrimp, and the rampant use of toxic chemicals, such as fungicides and antibiotics linked to cancer and leukemia? The f...

getting rid of nasty pre-cooked shrimp taste?

by David in Olympia, WA 17 years ago

I bought some frozen, pre-cooked shrimp (never again) from the grocery store, and they taste nasty. Is there a way to make these things taste good? I tried sauteing them in butter, olive oil, and...

Shrimp and corn chowder

by hammy 17 years ago

I have two cups of frozen shrimp stock in the fridge. I would like to make a shrimp and corn chowder - I never have done this before. How do I get started. Is two cups enough liquid - what other...

Shrimp Boil

by J. Buck 17 years ago

Any advice/recipes for a shrimp boil for approx. 20-30 people? Any suggestion for accompaniments? Thanks in advance for your comments.

Vegetarian CHICKEN, BEEF, PORK, SHRIMP in Kosher veg. restaurants

by Jacob 17 years ago

Does anyone know what Kosher vegetarian restaurants use to make mock chicken, beef, pork, and shrimp? I have tried making these foods on my own, using many combinations of tofu, tvp, seitan, and h...

Follow-ups: shrimp dish, flavored oil, Italian wine, advance pizza(long)

by danna 17 years ago

Thanks again to everyone who offered help for my Italian-themed dinner party this weekend. Here's how everything went. Hors d'ouerves: Olives - ordered them from Murray's, warmed just slightly ...

Vegetarian "Beef", "Chicken", "Shrimp"

by Jacob 17 years ago

Does anyone know what vegetarian restaurants use to make mock chicken, beef, pork, and shrimp? I have tried making these foods on my own, using many combinations of tofu, tvp, seitan, and have ha...

Shrimp entree for outdoor party

by danna 17 years ago

I'm going to throw an outdoor dinner party for aobut 6 couples. My access to quality ingredients is somewhat limited, but I can get pretty good quality shrimp consistently. The ideal dish woul...

shrimp on pizza - how to?

by mtyf 17 years ago

So I did go to TJ's and bought some pizza dough and was thinking of doing a parmesan pesto shrimp concoction. But I'm not sure how to go about it - should I cook the shrimp separately and thrown th...

Shrimp Mosca/bar-b-que-How to make?

by nolalover 17 years ago

I have shrimp in the freezer and rosemary/oregano in the garden, so I wanted to try to cook New Orleans bar-b-que shrimp/Shrimp Mosca. Anyone have a good recipe? Is it better to peel the shrim...

Salt Baked Shrimp

by Dennis 21 years ago

Hello, There is a entree that one of our local Chinese restaurants excels at. It is the only restaurant in our area which even offers this entree, although it is not on the menu. It is called "S...

Mexican shrimp cocktail

by bryan 17 years ago

What makes a truly great one? I've looked at about 50 different recipes and the ingredients seem to vary. Some steam the shrimp, some do the shirmp ceviche style (cooking in lime juice), some boi...

Recipe For Shrimp Zaffrani?

by Joe H. 17 years ago

Last weekend we and several others shared "blow out" Indian dinners on successive nights at Shere Khan in Manchester, UK and Shajan near Blackburn-both outstanding curry restaurants. Between the t...

report - shrimp bisque with puff pastry top

by Wendy Lai 17 years ago

I didn't get any real answers about topping my individual soup terrine with puff pastry and baking it to get a nice golden crust for my shrimp bisque. I didn't find any recipe that described what ...

Is there such a thing as shrimp mousse?

by Wendy Lai 17 years ago

I want to do a appetizer dish that's shrimp three ways. So far I'm thinking shrimp bisque, shrimp ceviche. And for the third, I thought maybe I can do a shrimp mousse? Can I use a salmon mousse r...

dried shrimp

by ordell 17 years ago

a friend of mine gave me a bag of tiny dried shrimp (with heads and shell) that she bought at an asian market. can somebody tell me what to do with them?

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions