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Sharpening Rod

Does it make sense that my knives are duller with Chef's Choice than my Honing Steel?

by charlesherold 2 years ago

I have a set of knives (Calphalon) that were getting rather dull. I had, based on a youtube video, simply been runnin...

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seefoo commented 9 days ago

Sharpening / Stropping to Make a Chef's Knife Razor Sharp

by hellskitchen6 6 months ago

Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into ...

Eiron

Eiron commented 6 months ago

Where can I buy a smooth honing rod?

by davis_sq_pro 9 years ago

I'm trying to find a smooth honing rod -- either steel or glass, and having zero luck. I have spent literally hours ...

danlind3

danlind3 commented 1 year ago

Technical Question About Using a Steel

by outRIAAge 1 year ago

It is my understanding that the proper purpose of a steel is not to sharpen the knife, but to straighten parts of the...

kaleokahu

kaleokahu commented 1 year ago

Are there different honing rods?

by cocktailsauced 2 years ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...

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Bladerfencer commented 2 years ago

Ceramic rod grits?

by Dangaard 3 years ago

So I gave in and ordered a Tojiro DP gyuto and am now looking to replace my honing steel with a ceramic. Now, I went...

drrayeye

drrayeye commented 3 years ago

Best knife sharpener??

by bigalspop 11 years ago

Any suggestions for a dependable knife sharpener? thanks hounds

drrayeye

drrayeye commented 3 years ago

Cheap handheld sharpener vs a $20 honing steel?

by MaximilianKohler 4 years ago

Would this Victorinox $20 honing steel ( www.amazon.com/dp/B00092RFTS ) do a significantly better job at sharpening k...

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ShutyerLips commented 3 years ago

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