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I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. An...
I know they are all different style/level of restaurant, but wanted to get some recent and/or comparative opinions. F...
Dear community. I will be in SF for few days and was looking for recommendations of unique restaurants. I don't mea...
So I've been told all my life that if a cooked oyster doesn't open, it should be tossed. But my brother is telling me...
I am looking for new potatoes (by "new" I mean freshly dug potatoes that have a particularly tender taste). Any potat...
Hi All, Me and my wife are going to California for our honeymoon 17th - 28th. of July. I have been to LA before b...
Hello there, Due to the increase of threads about exchanging French Laundry reservations, we have created this pos...
Wise Sons opened five days ago in Larkspur Landing (officially named Marin County Mart). I went there for lunch today...
Hello CHs, hopefully some of you will take a moment to provide some much valued advice! DH and I are headed to Napa...
Wanted to try the NY Times Singaporean braised duck and amazingly enough New May Wah did not have any kecap manis. I...
Looking for restaurant suggestions for eating well without breaking the bank! I want amazing food, but in the $-$$ ra...
Hi folks. Was wondering if someone could give me their opinions on the current "best" piroshki in San Francisco? I ...
Visiting SF and looking for one high end dinner. Have Benu and Atelier Crenn on the list. Which would you pick an w...
My husband and I will be in Oakland next week to begin our official condo/house search. We've rented a house as our h...
Tips are rolling into my inbox faster than I can get out there to try them out. So, I'll just post this one here and ...
Looking for somewhere special for an anniversary dinner on a weeknight. In SF, Oakland, Berkeley, Tiburon or Sausalit...
Hello! Next month I will be on a business trip in Sonoma and am interested if there are any restaurants around that ...
Organizing a dinner gathering for about 100 people for Sunday in two weeks, somewhere from Oakland/Berkeley to Walnut...
"Workers literally dug the caves by hand," says Tom Blackwood, general manager of Buena Vista Winery. "They still hav...
The old bakery at Union and Grant has been taken over by Sylvia's Bakery. It's strictly pastries and coffee (I was ho...
San Francisco’s Mission District has long been the city’s destination for dining, garnering acclaim...