Recipe Fixes

Help! I put too much water in my homemade split pea soup!

by marymac 5 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...

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MsLiMichelle commented 8 hours ago

Need help how to bake larger cookies than recipe

by nemo 5 days ago

I know this is a really frazzled time for everyone, and I may not go through with this mega-cookie idea, but would ap...

Ttrockwood commented 3 days ago

Help me tone down too much Italian seasoning in beef wild rice soup

by MidwesternerTT 6 days ago

Looking for ideas on what to add / how to use leftover beef & wild rice soup I made. The recipe called for 1 1/2 tsp...

MidwesternerTT commented 3 days ago

Fried Chicken Help Needed

by zackly 10 months ago

So I've never been good at frying chicken. It tastes OK but never seems spicy and crispy enough, like the Colonel's. ...

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acgold7 commented 6 days ago

Potato encrusted salmon

by Annafoodie 6 days ago

Hi All - Im trying to replicate a recipe of potato encrusted salmon, but having a difficult time getting shredded pot...

Ttrockwood commented 6 days ago

Fixing Burnt Soup?

by jough 11 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...

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jjeronimo commented 9 days ago

I Can Only "Bumble" a "Crumble" Topping. Help!

by JasperRabbit 14 days ago

I've tried making a crumble topping for my sweet potatoes a few times now to no avail. I'm thinking of something tha...

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saregama commented 13 days ago

Pumpkin Pie

by chasedr 18 days ago

Just put an extra cup of sugar in my pumpkin pie. How bad will it be?

Ttrockwood commented 18 days ago

What to do with this beautiful gift of persimmons?

by gutreactions 30 days ago

Ms. Green Thumb, a family friend with an incredible talent for growing things, gifted us with boxes of Fuyu and Hachi...

Ttrockwood commented 22 days ago

Help! Need a Soupy Gratin Fix

by hjordan 24 days ago

I messed up. It was getting late last night as I wrapped up assembling a vegetable root gratin, so instead of staying...

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masha commented 24 days ago

Making Caramel Successfully...

by Aliceisinthehouse 26 days ago

Please can someone assist.... please. I've made a caramel and pistachio slice (first time I've attempted caramel) b...

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Aliceisinthehouse commented 25 days ago

Caramel trouble

by Alicia 9 years ago

I am trying to make caramel for turtle brownies using the Cook's Illustrated recipe, and my caramel is gritty. Can I ...

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Aliceisinthehouse commented 26 days ago

Mastering Rice

by jay07 1 month ago

Hello, new here and looking for some advice. I have tried cooking brown rice a few different times now and have been...

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charmedgirl commented 1 month ago

Gingerbread

by Gingerbread freak 15 years ago

Okay, I know this has been discussed before but I am looking for a gingerbread recipe that that is lightin texture an...

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jlamann74 commented 1 month ago

Savory Pumpkin Empanada

by BarnacleSally 2 months ago

My mom (who is vegan) and me(not vegan) do not partake in turkey for thanksgiving and this year she's firmly handed t...

Ttrockwood commented 2 months ago

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...

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jastius commented 2 months ago

No syrup after macerating

by defndnature 2 months ago

Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lig...

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defndnature commented 2 months ago

EMERGENCY: too much salt

by Soop 8 years ago

My salt grinder just bust as I was seasoning my chili. A lot went in, and now it's really salty. Is there any way t...

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pandam commented 2 months ago

The Dumbest Taco Problem Ever

by JasperRabbit 3 months ago

Taco Tuesday is a favorite around here. Well, "was." We used to be vegetarians, and I'd use soy-based veggie grou...

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Ainsley71 commented 2 months ago

Forgotten Spirits - Limoncello Question

by 7sarajoy 2 months ago

I was given a bunch of Meyer lemons last Spring. I believe it was sometime in April. I peeled my lemons and soaked th...

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7sarajoy commented 2 months ago