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I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...
I have recipes that I've mastered in small quantities at home, but now I'm planning to fulfill my lifelong dream and ...
I made my usual celery soup ( Celery, onion,garlic, homemade chicken stock watered down a bit so it's not "chicken so...
I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...
Bought some sour grapes at the grocery. Oops. I searched for some recipes using soured grapes, but they involved suga...
I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...
I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...
Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...
Any ideas how to bring down the heat without losing the flavor?
Have made a batch of Guacamole -- Avocado - definitely ripe Lemon juice Garlic cloves (maybe a bit too much) Sh...
I can't get stiff peaks, no matter what I try. I've scoured the internet and tried everything, nothing works. Anyone ...
I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...
16 bars Current ingredient list 1⁄2 cup skim milk 1 cup Kraft peanut butter 17g granulated sugar 1 1⁄4-1 1⁄2 cup...
Hola! I was looking to make a quick dressing for a raw cabbage salad and for raw kale salad (two separate salads)...
Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...
I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and ...
I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...
I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy...
Hi everyone, I decided to try to make a healthy quick bread that brought together some of my favorite flavors from...
I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way...
The holiday season is reaching its peak and with all that celebration and cheer comes inevitable exhaustion...
4th of July