Recipe Fixes

Porcupine Balls

by Tom Steele 15 hours ago

Growing up in the 1950s and '60s, my mother, who cooked three meals a day nearly every day, made a baked dish called ...


Slinkles commented 12 hours ago

Please explain what's wrong with this sauce...

by super_b 8 years ago

My buddy at work has asked me to help him figure out why his Alfredo sauce looks like curds and whey. He has tried m...


sr44 commented 1 day ago

What makes homemade cake taste like cornbread?

by Nikimcarter 2 months ago

Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. b...


kimmiebakes commented 9 days ago

Did I accidentally make cheese?

by Arlo48 14 days ago

I was making a bran muffin recipe that called for 3/4 c buttermilk, which I didn't have. I took 3/4 c fat-free milk a...

dave_c commented 12 days ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 10 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...


antarcticsub commented 21 days ago

Tomato relish, too vinegary!

by bluebean 11 months ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...


mommae commented 28 days ago

Red Beans & Rice (Too Dry; how to make creamier?)

by patrician 1 month ago

First time making red beans and rice. I made a batch last night, stuck it in the refrigerator (looked decently cream...

ChristinaMason commented 1 month ago

Advice: Whipped Cream Frosting

by atomicpurple 1 month ago

I recently made a "Cleveland-style" cassata cake and topped it with a whipped cream topping (into which I stirred a l...

nofunlatte commented 1 month ago

Barilla No Boil Lasagna - Help!

by NShewmaker 5 months ago

Hey Everyone, I decided to attempt making a lasagna for the first time but I think I may have totally botched it. ...


aday82 commented 1 month ago

"Too much turmeric soup"- a fix-it-upper

by lisaleira 12 months ago

Hi homies , So I just defrosted this puréed veggie soup that I now remember I froze because it has a problem, ie, ...


AAA_AAA commented 1 month ago

My fruit pie recipe's instant tapioca did not dissolve

by sweet100s 9 years ago

I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exact...


mamasheba commented 2 months ago

How do you tame too hot salsa?

by newfoodie 8 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...


amsutton commented 2 months ago

Trying to learn how to double+ my sauce recipes

by mugzi 2 months ago

I have recipes that I've mastered in small quantities at home, but now I'm planning to fulfill my lifelong dream and ...

hotoynoodle commented 2 months ago

Weak Soup

by Meeskeit 2 months ago

I made my usual celery soup ( Celery, onion,garlic, homemade chicken stock watered down a bit so it's not "chicken so...


Meeskeit commented 2 months ago

How can I repair my crunchy rice pudding?

by hungryinmanhattan 2 years ago

I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...


momurdock commented 3 months ago

Home Cooking Be the first to comment

Sugarless recipes for sour grapes?

by ced1106 3 months ago

Bought some sour grapes at the grocery. Oops. I searched for some recipes using soured grapes, but they involved suga...

Need wing advice

by jillfiredup 2 years ago

I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...

The_Libster commented 3 months ago

Help over simmered chicken broth

by heylids 3 months ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...


Madrid commented 3 months ago

Need Help with Muffin Texture

by patrickbcox 3 months ago

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...

hotoynoodle commented 3 months ago

My chili is a little to spicy

by TVC15 10 years ago

Any ideas how to bring down the heat without losing the flavor?


akrealtor commented 3 months ago