My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...
My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...
Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...
I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...
Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...
I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...
First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...
I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However...
I'm making gefilte fish at home, from scratch, for Passover this year. I'd like to use fish varieties that are relat...
Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...
Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...
I'm trying to make a healthier version of tuna casserole that uses either a puree, or a Greek Yogurt-puree combinatio...
And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...
I have all the ingredients to make this, was going to double. I'm going to use Oreccchiette pasta instead of spaghet...
I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put ...
I made some Yukon gold potatoes last night but they ended up finishing early so I left them sit for an hour or two be...
I want to make small causa bites -- I had them at the restaurant Picca in Los Angeles. The mashed potato portion of t...
I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy...
Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...
Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...
