Recipe Fixes

Help with homemade potato soup that is too thin!

by villageidiot 8 years ago

My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...


hotoynoodle commented 9 days ago

Help with Red Velvet cake ingredients

by defndnature 29 days ago

My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...

babette feasts

babette feasts commented 29 days ago

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 2 months ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...


janniecooks commented 2 months ago

Fried Chicken Fail

by 50waze 2 months ago

I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...


dave_c commented 2 months ago

Fixing Burnt Soup?

by jough 12 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...


lh200016 commented 2 months ago

Help ASAP! Tough beef stew!

by julseydesign 10 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...


seefoo commented 3 months ago

Amalfi Chicken Soup Help Needed

by LMartinez 3 months ago

First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...


LaLa commented 3 months ago

What’s wrong with my muffin recipe?

by TH663 3 months ago

I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However...

babette feasts

babette feasts commented 3 months ago

Which Bay Area fish to make gefilte fish

by dpifko 3 months ago

I'm making gefilte fish at home, from scratch, for Passover this year. I'd like to use fish varieties that are relat...


dpifko commented 3 months ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...


pbundy516 commented 3 months ago

Stew and onions...

by elemcees 3 months ago

Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...


PSRaT commented 3 months ago

What would be an appropriate substitute for cream in tuna casserole?

by Buttercups 5 months ago

I'm trying to make a healthier version of tuna casserole that uses either a puree, or a Greek Yogurt-puree combinatio...


Querencia commented 3 months ago

Help! I put too much water in my homemade split pea soup!

by marymac 5 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...


Bongiorno commented 4 months ago

Lemon Pasta with Arugula from Proud Italian Cook

by walker 4 months ago

I have all the ingredients to make this, was going to double. I'm going to use Oreccchiette pasta instead of spaghet...


walker commented 4 months ago

Undercooked banana bread- how can I rescue??

by emilief 8 years ago

I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put ...


ashleigh2728 commented 4 months ago

Why were my potatoes gummy?

by mrjones15 4 months ago

I made some Yukon gold potatoes last night but they ended up finishing early so I left them sit for an hour or two be...


Ttrockwood commented 4 months ago

Gelatin in mashed potatoes for mini causas?

by sugarcanejane 5 months ago

I want to make small causa bites -- I had them at the restaurant Picca in Los Angeles. The mashed potato portion of t...


MikeG commented 5 months ago

help, my soup is way too acidic!

by kudru 9 years ago

I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy...


Will94566 commented 5 months ago

Bread dough question - can I salvage my dough?

by AkL 8 years ago

Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...


vicif commented 5 months ago

what to do with dough that didn't rise?

by smartstart 10 years ago

Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...


ElaineWilliams commented 5 months ago