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How do you tame too hot salsa?

by newfoodie 8 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...


amsutton commented 7 days ago

Trying to learn how to double+ my sauce recipes

by mugzi 9 days ago

I have recipes that I've mastered in small quantities at home, but now I'm planning to fulfill my lifelong dream and ...

hotoynoodle commented 9 days ago

Weak Soup

by Meeskeit 10 days ago

I made my usual celery soup ( Celery, onion,garlic, homemade chicken stock watered down a bit so it's not "chicken so...


Meeskeit commented 9 days ago

How can I repair my crunchy rice pudding?

by hungryinmanhattan 2 years ago

I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...


momurdock commented 21 days ago

Home Cooking Be the first to comment

Sugarless recipes for sour grapes?

by ced1106 21 days ago

Bought some sour grapes at the grocery. Oops. I searched for some recipes using soured grapes, but they involved suga...

Need wing advice

by jillfiredup 2 years ago

I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...

The_Libster commented 30 days ago

Help over simmered chicken broth

by heylids 1 month ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...


Madrid commented 1 month ago

Need Help with Muffin Texture

by patrickbcox 1 month ago

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...

hotoynoodle commented 1 month ago

My chili is a little to spicy

by TVC15 9 years ago

Any ideas how to bring down the heat without losing the flavor?


akrealtor commented 1 month ago

Guacamole - Bitter!?

by jounipesonen 5 years ago

Have made a batch of Guacamole -- Avocado - definitely ripe Lemon juice Garlic cloves (maybe a bit too much) Sh...


foodieafloat commented 2 months ago

Meringue FAIL, SOS!!

by tc2012 7 months ago

I can't get stiff peaks, no matter what I try. I've scoured the internet and tried everything, nothing works. Anyone ...


petejonesbus commented 2 months ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 10 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...


itsadryheat commented 2 months ago

How do I make my chocolate peanut oatmeal cookies more dense/firm?

by CuriousNewbies78 2 months ago

16 bars Current ingredient list 1⁄2 cup skim milk 1 cup Kraft peanut butter 17g granulated sugar 1 1⁄4-1 1⁄2 cup...


Foxeyblue commented 2 months ago

Correct too sweet salad dressing

by lisaleira 2 months ago

Hola! I was looking to make a quick dressing for a raw cabbage salad and for raw kale salad (two separate salads)...


lisaleira commented 2 months ago

Bread dough question - can I salvage my dough?

by AkL 7 years ago

Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...


stradingerm commented 2 months ago

Can This Brisket Be Saved?

by MomofJesse 3 months ago

I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and ...


Indy 67 commented 3 months ago

Is there any use for bread dough that did not rise?

by Georgia Sommers 6 years ago

I suppose there isn't much else to say! I'll pitch it if I should but thought I'd see if there are any ideas out t...

blue room commented 3 months ago

help, my soup is way too acidic!

by kudru 8 years ago

I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy...


NachoRodriguez commented 3 months ago

Quick Bread Disaster

by human2 3 months ago

Hi everyone, I decided to try to make a healthy quick bread that brought together some of my favorite flavors from...

hotoynoodle commented 3 months ago

Home Cooking Be the first to comment

How to save your chunky overcooked Dulce de Leche

by imaina89 3 months ago

I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way...