- Most Popular
- Latest Discussions
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Recipe Fixes
Why didn't my cream puffs puff?
I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...
Candy apple fail
I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...
Moldy Wonton Wrappers?
I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. ...
Egg Custard Pie
Why are my pies turning MUCH TOO WATERY and NOT creamy? TX
why didn't my ricotta set up?
I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...
Never Roasting a Whole Turkey Again!
Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...
Struggling with noodles
So I enjoy goulash. However I've run into a problem that's become too consistent. When making goulash the recipe I fo...
Saving under cooked brownies
Is there any way to save under cooked brownies? As I was just cutting my cooled brownies, I realized that they're way...
Falling cake
I have a recipe for a lemon cake with a lemon "pudding ring" that I bake in a tube pan. Problem, even though I bake ...
Problems with Chicken Kiev
I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...
Tough Baked Sandwich
I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...
Homemade yogurt -- too tart
I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method...
I undercooked my cheesecake, can I re-cook it?
I cut into my cheesecake last night and found out it was runny and undercooked. I still have it in the fridge but I...
Pasta Salad Dressing Too Oily
i was making a pasta salad with a dressing made from oil, vinegar, lemon juice & some herbs... it seems really oily. ...
Fixing Burnt Soup?
Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...
Help with homemade potato soup that is too thin!
My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...
Help with Red Velvet cake ingredients
My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...
Pizza Dough Cinnamon Rolls Falling Apart
Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...
Fried Chicken Fail
I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...
Help ASAP! Tough beef stew!
I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...