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Recipe Fixes

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...

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NancyCT04 commented 2 days ago

Candy apple fail

by DormStudent 4 days ago

I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...

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sheetz commented 2 days ago

Moldy Wonton Wrappers?

by Amy_C 11 years ago

I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. ...

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medlar commented 13 days ago

Egg Custard Pie

by ptaylor15 17 days ago

Why are my pies turning MUCH TOO WATERY and NOT creamy? TX

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Nannybakes commented 14 days ago

why didn't my ricotta set up?

by sparkareno 3 years ago

I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...

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medlar commented 1 month ago

Never Roasting a Whole Turkey Again!

by zackly 3 years ago

Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...

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skyy38 commented 1 month ago

Struggling with noodles

by luckynoodle 1 month ago

So I enjoy goulash. However I've run into a problem that's become too consistent. When making goulash the recipe I fo...

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benbenberi commented 1 month ago

Saving under cooked brownies

by azturtle 8 years ago

Is there any way to save under cooked brownies? As I was just cutting my cooled brownies, I realized that they're way...

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Chilegirl commented 1 month ago

Falling cake

by Traveler1946 2 months ago

I have a recipe for a lemon cake with a lemon "pudding ring" that I bake in a tube pan. Problem, even though I bake ...

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Traveler1946 commented 2 months ago

Problems with Chicken Kiev

by Traveler1946 2 months ago

I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...

Thymus

Thymus commented 2 months ago

Tough Baked Sandwich

by lbrekke 2 months ago

I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...

cookie monster

cookie monster commented 2 months ago

Homemade yogurt -- too tart

by pamelapar 8 years ago

I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method...

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akhter commented 3 months ago

I undercooked my cheesecake, can I re-cook it?

by Rick 11 years ago

I cut into my cheesecake last night and found out it was runny and undercooked. I still have it in the fridge but I...

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akirabluetaehyungie commented 3 months ago

Pasta Salad Dressing Too Oily

by meko819 4 months ago

i was making a pasta salad with a dressing made from oil, vinegar, lemon juice & some herbs... it seems really oily. ...

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Indy 67 commented 4 months ago

Fixing Burnt Soup?

by jough 12 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...

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JillBL commented 4 months ago

Help with homemade potato soup that is too thin!

by villageidiot 9 years ago

My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...

hotoynoodle

hotoynoodle commented 4 months ago

Help with Red Velvet cake ingredients

by defndnature 5 months ago

My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...

babette feasts

babette feasts commented 5 months ago

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 6 months ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...

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janniecooks commented 6 months ago

Fried Chicken Fail

by 50waze 6 months ago

I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...

dave_c

dave_c commented 6 months ago

Help ASAP! Tough beef stew!

by julseydesign 11 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...

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seefoo commented 7 months ago