Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


Recipe Fixes

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...


NancyCT04 commented 2 days ago

Candy apple fail

by DormStudent 4 days ago

I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...


sheetz commented 2 days ago

Moldy Wonton Wrappers?

by Amy_C 11 years ago

I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. ...


medlar commented 13 days ago

Egg Custard Pie

by ptaylor15 17 days ago

Why are my pies turning MUCH TOO WATERY and NOT creamy? TX


Nannybakes commented 14 days ago

why didn't my ricotta set up?

by sparkareno 3 years ago

I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...


medlar commented 1 month ago

Never Roasting a Whole Turkey Again!

by zackly 3 years ago

Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...


skyy38 commented 1 month ago

Struggling with noodles

by luckynoodle 1 month ago

So I enjoy goulash. However I've run into a problem that's become too consistent. When making goulash the recipe I fo...


benbenberi commented 1 month ago

Saving under cooked brownies

by azturtle 8 years ago

Is there any way to save under cooked brownies? As I was just cutting my cooled brownies, I realized that they're way...


Chilegirl commented 1 month ago

Falling cake

by Traveler1946 2 months ago

I have a recipe for a lemon cake with a lemon "pudding ring" that I bake in a tube pan. Problem, even though I bake ...


Traveler1946 commented 2 months ago

Problems with Chicken Kiev

by Traveler1946 2 months ago

I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...


Thymus commented 2 months ago

Tough Baked Sandwich

by lbrekke 2 months ago

I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...

cookie monster

cookie monster commented 2 months ago

Homemade yogurt -- too tart

by pamelapar 8 years ago

I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method...


akhter commented 3 months ago

I undercooked my cheesecake, can I re-cook it?

by Rick 11 years ago

I cut into my cheesecake last night and found out it was runny and undercooked. I still have it in the fridge but I...


akirabluetaehyungie commented 3 months ago

Pasta Salad Dressing Too Oily

by meko819 4 months ago

i was making a pasta salad with a dressing made from oil, vinegar, lemon juice & some herbs... it seems really oily. ...


Indy 67 commented 4 months ago

Fixing Burnt Soup?

by jough 12 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...


JillBL commented 4 months ago

Help with homemade potato soup that is too thin!

by villageidiot 9 years ago

My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...


hotoynoodle commented 4 months ago

Help with Red Velvet cake ingredients

by defndnature 5 months ago

My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...

babette feasts

babette feasts commented 5 months ago

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 6 months ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...


janniecooks commented 6 months ago

Fried Chicken Fail

by 50waze 6 months ago

I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...


dave_c commented 6 months ago

Help ASAP! Tough beef stew!

by julseydesign 11 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...


seefoo commented 7 months ago