Recipe Fixes

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 3 days ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...


janniecooks commented 22 hours ago

Fried Chicken Fail

by 50waze 14 days ago

I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...


dave_c commented 13 days ago

Fixing Burnt Soup?

by jough 11 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...


lh200016 commented 16 days ago

Help ASAP! Tough beef stew!

by julseydesign 10 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...


seefoo commented 24 days ago

Amalfi Chicken Soup Help Needed

by LMartinez 26 days ago

First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...


LaLa commented 25 days ago

What’s wrong with my muffin recipe?

by TH663 29 days ago

I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However...

babette feasts

babette feasts commented 29 days ago

Which Bay Area fish to make gefilte fish

by dpifko 1 month ago

I'm making gefilte fish at home, from scratch, for Passover this year. I'd like to use fish varieties that are relat...


dpifko commented 29 days ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...


pbundy516 commented 29 days ago

Stew and onions...

by elemcees 30 days ago

Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...


PSRaT commented 30 days ago

What would be an appropriate substitute for cream in tuna casserole?

by Buttercups 3 months ago

I'm trying to make a healthier version of tuna casserole that uses either a puree, or a Greek Yogurt-puree combinatio...


Querencia commented 1 month ago

Help! I put too much water in my homemade split pea soup!

by marymac 5 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...


Bongiorno commented 2 months ago

Lemon Pasta with Arugula from Proud Italian Cook

by walker 2 months ago

I have all the ingredients to make this, was going to double. I'm going to use Oreccchiette pasta instead of spaghet...


walker commented 2 months ago

Undercooked banana bread- how can I rescue??

by emilief 8 years ago

I made banana breads last night. When I cut them this am i discovered that some of the middle is uncooked. Can I put ...


ashleigh2728 commented 2 months ago

Why were my potatoes gummy?

by mrjones15 2 months ago

I made some Yukon gold potatoes last night but they ended up finishing early so I left them sit for an hour or two be...


Ttrockwood commented 2 months ago

Gelatin in mashed potatoes for mini causas?

by sugarcanejane 3 months ago

I want to make small causa bites -- I had them at the restaurant Picca in Los Angeles. The mashed potato portion of t...


MikeG commented 3 months ago

help, my soup is way too acidic!

by kudru 9 years ago

I made a bean soup and got a little over-enthusiastic with the sun-dried tomatoes, and the result is waaaay too tangy...


Will94566 commented 3 months ago

Bread dough question - can I salvage my dough?

by AkL 8 years ago

Hi there. I'm a newbie at making bread, but I love Italian Easter bread (the one with the colored eggs in the shel...


vicif commented 3 months ago

what to do with dough that didn't rise?

by smartstart 10 years ago

Do I really need to trash the dough? I hate to waste food, but I have two unbaked loaves of bread that I clearly mad...


ElaineWilliams commented 3 months ago

HELP! too much cumin in my chili!

by RiJaAr 11 years ago

I had a little accident, and now have way to much cumin in my chili. Not a horrible thing, except i only like cumin i...


Carolef commented 4 months ago

Help!!!! Added too much pepper

by dpetermann 11 years ago

I am making chicken soup and added way too much coarse ground pepper by mistake. Any advise aside from starting over


Kealo commented 4 months ago