Recipe Fixes

Tough Baked Sandwich

by lbrekke 5 days ago

I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...

cookie monster

cookie monster commented 5 days ago

why didn't my ricotta set up?

by sparkareno 3 years ago

I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...


IMEC commented 7 days ago

Why didn't my cream puffs puff?

by EggyEggoo 5 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...


Querencia commented 27 days ago

Homemade yogurt -- too tart

by pamelapar 8 years ago

I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method...


akhter commented 1 month ago

I undercooked my cheesecake, can I re-cook it?

by Rick 11 years ago

I cut into my cheesecake last night and found out it was runny and undercooked. I still have it in the fridge but I...


akirabluetaehyungie commented 1 month ago

Pasta Salad Dressing Too Oily

by meko819 1 month ago

i was making a pasta salad with a dressing made from oil, vinegar, lemon juice & some herbs... it seems really oily. ...


Indy 67 commented 1 month ago

Fixing Burnt Soup?

by jough 12 years ago

Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...


JillBL commented 2 months ago

Help with homemade potato soup that is too thin!

by villageidiot 9 years ago

My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...


hotoynoodle commented 2 months ago

Help with Red Velvet cake ingredients

by defndnature 3 months ago

My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...

babette feasts

babette feasts commented 3 months ago

Pizza Dough Cinnamon Rolls Falling Apart

by pumpkinspice 4 months ago

Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...


janniecooks commented 4 months ago

Fried Chicken Fail

by 50waze 4 months ago

I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...


dave_c commented 4 months ago

Help ASAP! Tough beef stew!

by julseydesign 11 years ago

I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...


seefoo commented 5 months ago

Amalfi Chicken Soup Help Needed

by LMartinez 5 months ago

First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...


LaLa commented 5 months ago

What’s wrong with my muffin recipe?

by TH663 5 months ago

I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However...

babette feasts

babette feasts commented 5 months ago

Which Bay Area fish to make gefilte fish

by dpifko 5 months ago

I'm making gefilte fish at home, from scratch, for Passover this year. I'd like to use fish varieties that are relat...


dpifko commented 5 months ago

Fixing an overly sweet tomato pasta sauce

by poloprincess 5 years ago

Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...


pbundy516 commented 5 months ago

Stew and onions...

by elemcees 5 months ago

Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...


PSRaT commented 5 months ago

What would be an appropriate substitute for cream in tuna casserole?

by Buttercups 6 months ago

I'm trying to make a healthier version of tuna casserole that uses either a puree, or a Greek Yogurt-puree combinatio...


Querencia commented 5 months ago

Help! I put too much water in my homemade split pea soup!

by marymac 5 years ago

And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...


Bongiorno commented 5 months ago

Lemon Pasta with Arugula from Proud Italian Cook

by walker 6 months ago

I have all the ingredients to make this, was going to double. I'm going to use Oreccchiette pasta instead of spaghet...


walker commented 6 months ago