Growing up in the 1950s and '60s, my mother, who cooked three meals a day nearly every day, made a baked dish called ...
My buddy at work has asked me to help him figure out why his Alfredo sauce looks like curds and whey. He has tried m...
Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. b...
I was making a bran muffin recipe that called for 3/4 c buttermilk, which I didn't have. I took 3/4 c fat-free milk a...
I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...
I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...
First time making red beans and rice. I made a batch last night, stuck it in the refrigerator (looked decently cream...
I recently made a "Cleveland-style" cassata cake and topped it with a whipped cream topping (into which I stirred a l...
Hey Everyone, I decided to attempt making a lasagna for the first time but I think I may have totally botched it. ...
Hi homies , So I just defrosted this puréed veggie soup that I now remember I froze because it has a problem, ie, ...
I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exact...
I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...
I have recipes that I've mastered in small quantities at home, but now I'm planning to fulfill my lifelong dream and ...
I made my usual celery soup ( Celery, onion,garlic, homemade chicken stock watered down a bit so it's not "chicken so...
I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...
Bought some sour grapes at the grocery. Oops. I searched for some recipes using soured grapes, but they involved suga...
I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...
I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...
Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...
Any ideas how to bring down the heat without losing the flavor?