Recipe Fixes

I'm making a cookie recipe that calls for softened butter, but I accidentally melted it. Can I still use it if it's melted?

So I was trying to melt 2 cups of caramel at once because my recipe called for it and it took me a while to melt all the sugar. I kept taking it off the heat so that it didn't darken until it all m...

I could use some trouble shooting for why my crust has brown spots. I followed a new recipe (bc pastry is my kryptonite and it never goes right). Ingredients were all-purpose flour, unsalted butter...

by LulusMom 20 days ago

I'm baking a cake, and added a full two cups of buttermilk instead of just a cup. This is the last step in the recipe. So irritated with myself. Is there any way to save this? Thanks very much in a...

Need assistance adjusting cheesecake recipe measurements and baking time from a 8" cheesecake pie pan to 10" springform pan. How do I do this?

I Iove the taste food made with chili garlic sauce but my wife can't tolerate the spiciness. Any suggestions how I can purchase low/mild paste or make my own? How do I keep the taste without scaldi...

Hello, I recently bought these boneless, skinless turkey breasts and honestly I am a bit stumped about how to cook them well. All the recipes I have found from looking them up online call for skin-...

The purpose of this post is to share my frustration and gain some wisdom from a recent mistake I think I made. I have a great recipe for a Thai red curry dish I have made and loved. This last tim...

I was attempting blueberry croissants and tried a new butter folding in method. Frankly I do think the recipe is partly to blame as it cautioned greatly against overmixing the dough but I think it ...

After reading all the previous comments (from 2015), I have decided to take my hard beans and soup out of crock and put into pot on stove and boil then let cool; if that doesn't work, I'll try the...

Hoping to get some advice here - I’m so nervous about ruining this very pricey piece of meat! I started this recipe yesterday and followed the directions as stated through the second cook. htt...

I put my favourite banana bread into muffin tins in the hopes of getting some portable portions. I greased and floured the muffin tin like I do my loaf pans. I baked the batter for 25 minutes at 3...

I smoked a brisket this weekend and it was very dry. In the past I have had different levels of success although they never really turn out super moist. I am using a smaller RecTec pellet smoker ...

Okay, how about this one. I've been making this brownie recipe for years: https://www.epicurious.com/recipes/member/views/king-arthur-flour-fudge-brownies-51608421 Totally my favorite. I get ask...

Has anyone ever used jello as a meat glaze or for stir fry sauce? My dad has diabetes and hypertension, he likes lemon and orange stir fry sauce but the sugar and sodium levels are not good for hi...

Trying to make my own gummies. Browsed around and most of the recipes calls for taking some kind of flavored liquid (commonly juice), plain gelatin, and sugar and melting it all together over low h...

I made some candied cherries, using this recipe. https://www.wenthere8this.com/candied-cherries-recipe/ The problem is they turn very mushy after the simmering process. I was hoping they would ...

Rhubarb with sugar, egg and a little milk. With oatmeal nut crisp topping. I wanted it to be deeper so that that the crisp part didn't overwhelm the rhubarb custard. I left it in the oven longer...

Any secrets to making a moist falafel? I've been making them from scratch lately, they aren't bad but I want them to be more moist? More onion? Baking soda? Thanks