I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...
I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...
I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...
I've just begun making yogurt at home. I tried my first batch last night and it turned out too tart. Here's my method...
I cut into my cheesecake last night and found out it was runny and undercooked. I still have it in the fridge but I...
i was making a pasta salad with a dressing made from oil, vinegar, lemon juice & some herbs... it seems really oily. ...
Today I made a huge batch of Beef Barley Vegetable Soup. I had a bowl and it was absolutely delicious. Unfortunat...
My 86 year old father makes a wonderful potato soup, but this time, he got it way too thin. What can I do to thicken...
My recipe for Red Velvet cake calls for whole buttermilk which I am unable to find, I can only find low-fat. Should I...
Never made cinnamon rolls before. I attempted pizza dough cinnamon rolls this weekend, tasted great but looked like a...
I'm wondering what I'm doing wrong... looking to make fried food at home that doesn't suck and it never works out. Mo...
I'm in the process of making a beef stew. I started cooking about 2 hrs ago, and started with some onions and garlic...
First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...
I’m trying to recreate “Brownie Bite” muffins from a CA restaurant chain called Souplantation/Sweet Tomatoes. However...
I'm making gefilte fish at home, from scratch, for Passover this year. I'd like to use fish varieties that are relat...
Hi everyone, My MIL gave me a very nice homemade tomato/beef pasta sauce but it is overly sweet, I think from too ...
Does anybody have any idea when onions get put straight into a stew to braise, why they go papery tough and start to ...
I'm trying to make a healthier version of tuna casserole that uses either a puree, or a Greek Yogurt-puree combinatio...
And now the peas are done but the soup is too thin. If I thickened it with flour and water would that ruin it? Than...
I have all the ingredients to make this, was going to double. I'm going to use Oreccchiette pasta instead of spaghet...
