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Recipe Fixes
Thanksgiving 2018: The Good, The Bad, The WTF?
OK, folks, let's hear how your Thanksgiving dinner went. Which recipes turned out as good or better than you were hop...
Amalfi Chicken Soup Help Needed
First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...
Home made "Rx bars"
My Rx bars following the recipe that follows does not stick together into bars, but remains powdery. I am not a regul...
Banana Bread Woes
My son loves when I make banana bread. So I try to make it often. Yet, I find lately the taste of it if strange. O...
Help me like cauliflower?
I've never been a huge fan of cauliflower. It's okay steamed with a bit of salt and butter or in a soup (ie. Dorie G...
Increasing ingredients in a recipe
I need to increase the volune/amounts of various cake components for a cake i am making. I have been able to perfectl...
Latke Samosas - Pre-cook the Filling?
I'd like to change things up a bit this year for Hannukah and rather than relying strictly on traditional latkes, fry...
Hawaiian mac salad--dressing clumped
Hope someone can suggest ways to fix this problem. I was making a "simple" Hawaiian-style macaroni salad. Followed...
Maintaining Fried Potato Texture in Vegetable Hash at End
Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to c...
Why didn't my cream puffs puff?
I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...
Candy apple fail
I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...
Moldy Wonton Wrappers?
I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. ...
Egg Custard Pie
Why are my pies turning MUCH TOO WATERY and NOT creamy? TX
why didn't my ricotta set up?
I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...
Never Roasting a Whole Turkey Again!
Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...
Struggling with noodles
So I enjoy goulash. However I've run into a problem that's become too consistent. When making goulash the recipe I fo...
Saving under cooked brownies
Is there any way to save under cooked brownies? As I was just cutting my cooled brownies, I realized that they're way...
Falling cake
I have a recipe for a lemon cake with a lemon "pudding ring" that I bake in a tube pan. Problem, even though I bake ...
Problems with Chicken Kiev
I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...
Tough Baked Sandwich
I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...
