Recipe Fixes

Porcupine Balls

by Tom Steele 15 hours ago

Growing up in the 1950s and '60s, my mother, who cooked three meals a day nearly every day, made a baked dish called ...

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Slinkles commented 12 hours ago

Please explain what's wrong with this sauce...

by super_b 8 years ago

My buddy at work has asked me to help him figure out why his Alfredo sauce looks like curds and whey. He has tried m...

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sr44 commented 1 day ago

What makes homemade cake taste like cornbread?

by Nikimcarter 2 months ago

Yesterday was my husband's birthday and I made a Paula Deen Coconut Fiasco layer cake. Everyone said it was great.. b...

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kimmiebakes commented 9 days ago

Did I accidentally make cheese?

by Arlo48 14 days ago

I was making a bran muffin recipe that called for 3/4 c buttermilk, which I didn't have. I took 3/4 c fat-free milk a...

dave_c commented 12 days ago

Chuck roast on a stovetop and tender... is this possible?

by Katie Nell 10 years ago

I made Marcella's Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It c...

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antarcticsub commented 21 days ago

Tomato relish, too vinegary!

by bluebean 11 months ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...

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mommae commented 28 days ago

Red Beans & Rice (Too Dry; how to make creamier?)

by patrician 1 month ago

First time making red beans and rice. I made a batch last night, stuck it in the refrigerator (looked decently cream...

ChristinaMason commented 1 month ago

Advice: Whipped Cream Frosting

by atomicpurple 1 month ago

I recently made a "Cleveland-style" cassata cake and topped it with a whipped cream topping (into which I stirred a l...

nofunlatte commented 1 month ago

Barilla No Boil Lasagna - Help!

by NShewmaker 5 months ago

Hey Everyone, I decided to attempt making a lasagna for the first time but I think I may have totally botched it. ...

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aday82 commented 1 month ago

"Too much turmeric soup"- a fix-it-upper

by lisaleira 12 months ago

Hi homies , So I just defrosted this puréed veggie soup that I now remember I froze because it has a problem, ie, ...

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AAA_AAA commented 1 month ago

My fruit pie recipe's instant tapioca did not dissolve

by sweet100s 9 years ago

I made a pie that called for 2.5 tbsp of instant tapioca, as a thickener I believe. Following the directions exact...

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mamasheba commented 2 months ago

How do you tame too hot salsa?

by newfoodie 8 years ago

I followed a recipe for roasted tomatillo salsa. The directions warned against removing the jalapeno seeds but I sho...

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amsutton commented 2 months ago

Trying to learn how to double+ my sauce recipes

by mugzi 2 months ago

I have recipes that I've mastered in small quantities at home, but now I'm planning to fulfill my lifelong dream and ...

hotoynoodle commented 2 months ago

Weak Soup

by Meeskeit 2 months ago

I made my usual celery soup ( Celery, onion,garlic, homemade chicken stock watered down a bit so it's not "chicken so...

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Meeskeit commented 2 months ago

How can I repair my crunchy rice pudding?

by hungryinmanhattan 2 years ago

I followed the instructions on chowhound for "Easy Rice Pudding." Now that it is cooled, it is still a little crunch...

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momurdock commented 3 months ago

Home Cooking Be the first to comment

Sugarless recipes for sour grapes?

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by ced1106 3 months ago

Bought some sour grapes at the grocery. Oops. I searched for some recipes using soured grapes, but they involved suga...

Need wing advice

by jillfiredup 2 years ago

I make wings frequently but have never been able to get my picky eater to try them. I typically cook them "naked" t...

The_Libster commented 3 months ago

Help over simmered chicken broth

by heylids 3 months ago

I simmered the bones of an organic chicken in a crockpot from 9 pm to 2ish then added vegetables. I forgot it till ...

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Madrid commented 3 months ago

Need Help with Muffin Texture

by patrickbcox 3 months ago

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, ...

hotoynoodle commented 3 months ago

My chili is a little to spicy

by TVC15 10 years ago

Any ideas how to bring down the heat without losing the flavor?

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akrealtor commented 3 months ago