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Recipe Fixes

Thanksgiving 2018: The Good, The Bad, The WTF?

by TorontoJo 25 days ago

OK, folks, let's hear how your Thanksgiving dinner went. Which recipes turned out as good or better than you were hop...

grayelf

grayelf commented 13 hours ago

Amalfi Chicken Soup Help Needed

by LMartinez 9 months ago

First time on this forum, and very much an amateur. My fiancé liked something called Amalfi chicken soup from Macaro...

l

LMartinez commented 2 days ago

Home made "Rx bars"

by nrsmd 14 days ago

My Rx bars following the recipe that follows does not stick together into bars, but remains powdery. I am not a regul...

dave_c

dave_c commented 13 days ago

Banana Bread Woes

by charliebluesun 2 years ago

My son loves when I make banana bread. So I try to make it often. Yet, I find lately the taste of it if strange. O...

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grandmakenya commented 18 days ago

Help me like cauliflower?

by highlyunlikely 2 months ago

I've never been a huge fan of cauliflower. It's okay steamed with a bit of salt and butter or in a soup (ie. Dorie G...

512window

512window commented 19 days ago

Increasing ingredients in a recipe

by starzzz 27 days ago

I need to increase the volune/amounts of various cake components for a cake i am making. I have been able to perfectl...

MidwesternerTT

MidwesternerTT commented 27 days ago

Latke Samosas - Pre-cook the Filling?

by gitaiba 1 month ago

I'd like to change things up a bit this year for Hannukah and rather than relying strictly on traditional latkes, fry...

tcamp

tcamp commented 30 days ago

Hawaiian mac salad--dressing clumped

by fogeylv 1 month ago

Hope someone can suggest ways to fix this problem. I was making a "simple" Hawaiian-style macaroni salad. Followed...

a

acgold7 commented 1 month ago

Maintaining Fried Potato Texture in Vegetable Hash at End

by EsotericWaffles 2 months ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to c...

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EsotericWaffles commented 2 months ago

Why didn't my cream puffs puff?

by EggyEggoo 6 years ago

I have made cream puffs many, many times in the past and they're usually successful. I made them the other night and ...

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NancyCT04 commented 2 months ago

Candy apple fail

by DormStudent 2 months ago

I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but t...

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sheetz commented 2 months ago

Moldy Wonton Wrappers?

by Amy_C 11 years ago

I made my filling and I sit down to wrap them. Then I look at the wrappers and they are brown dots on the wrappers. ...

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medlar commented 2 months ago

Egg Custard Pie

by ptaylor15 3 months ago

Why are my pies turning MUCH TOO WATERY and NOT creamy? TX

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Nannybakes commented 2 months ago

why didn't my ricotta set up?

by sparkareno 3 years ago

I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...

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medlar commented 3 months ago

Never Roasting a Whole Turkey Again!

by zackly 3 years ago

Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...

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skyy38 commented 3 months ago

Struggling with noodles

by luckynoodle 3 months ago

So I enjoy goulash. However I've run into a problem that's become too consistent. When making goulash the recipe I fo...

b

benbenberi commented 3 months ago

Saving under cooked brownies

by azturtle 9 years ago

Is there any way to save under cooked brownies? As I was just cutting my cooled brownies, I realized that they're way...

c

Chilegirl commented 3 months ago

Falling cake

by Traveler1946 4 months ago

I have a recipe for a lemon cake with a lemon "pudding ring" that I bake in a tube pan. Problem, even though I bake ...

t

Traveler1946 commented 4 months ago

Problems with Chicken Kiev

by Traveler1946 4 months ago

I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...

Thymus

Thymus commented 4 months ago

Tough Baked Sandwich

by lbrekke 4 months ago

I recently made a baked sandwhich, wrapped in foil, and the bread turned out hard and impossible to eat in some parts...

cookie monster

cookie monster commented 4 months ago