Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Pork Products

Pork Roast

Follow Pork Roast to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


100 lbs. of pork tenderloin

by larryavsdad 1 year ago

Hey, I am the kitchen mgr. at a non-profit. I picked up 100 lbs, of frozen pork tenderloin at my local foodbank. Any ...


Querencia commented 2 months ago

Pork roast in a smoker

by smokedinvt 8 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas ...


Jimmyboy67 commented 8 months ago

Graduation Pork Roast

by teresinashaw 8 months ago

I am planning my daughter's graduation party. We raise pastured Berkshire pigs, so are planning on a whole roasted h...


BigG commented 8 months ago

Sides with roast pork?

by NYchowcook 2 years ago

I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary ...


teresinashaw commented 8 months ago

Markets & Stores Be the first to comment

Country Market's $1.79 lb. bone-in Pork Roast is a good deal!

by gutreactions 1 year ago

While shopping at Country Market in Eastchester for some pork chops my companion spotted a big 3 pound bone-in pork r...

Pork roast vs. pork sirloin roast

by eenie1 1 year ago

Hi all: What, if anything, is the difference between these two? Thank you!


treb commented 1 year ago

HELP! Pork Butt Roast Smells

by muimi07 1 year ago

I bought a 5+ pound cryovac'ed pork roast on Friday (June 16) with a best buy date of June 30. I took it out of the p...


hotoynoodle commented 1 year ago

Cook time for 3 pork roasts

by liask 2 years ago

I am cooking three 4.65 pounds pork roasts in a roaster. My husband & I are disagreeing on cooking time. any suggest...


zackly commented 2 years ago

How long to cook a whole pork loin roast?

by dicken74 2 years ago

I picked up a whole boneless pork loin roast and i'm not sure how long to cook it. I had my butcher cut it in half so...


fourunder commented 2 years ago

Pork Roast for 20 people

by sdohm3 2 years ago

Hi, I am hosting Christmas dinner for 20 people, and have two 6.5 lb pork loin top loin roasts to make. I'd like to ...


sdohm3 commented 2 years ago

Re-heating a cooked pork roast

by nycron 11 years ago

I had a group invited for Xmas bag and have a good chunk of cooked roast loin of pork. I cooled it, wrapped it well a...


klberg16 commented 2 years ago

Pork Skin - Recurring issue re puffy vs. leathery

by sbp 2 years ago

I run into this when I make a pork shoulder or, as here, a fresh ham roast (and when I try to make chiccharones, for ...


sbp commented 2 years ago

Easter Emergency!!! 9 lb porchetta in the oven cooking and the power went out in my neighborhood.

by MsBees 2 years ago

They estimate the power will go back on in 2 hours. I put it in the oven at 9:30 @450 and then reduced it to convect...


Madrid commented 2 years ago

Question about fresh pork sell by date

by mistertee 3 years ago

Hi, I recently purchased a fresh 7lb pork shoulder roast with a long "sell by" date. It's packaged in what I'd descri...


treb commented 3 years ago

Best Roast Pork (Evah)

by umamigal 3 years ago

The other day, we meandered over to 2nd street in midtown to an American brasserie called The Smith. We whistled up t...


saria commented 3 years ago

10 Rib Rack of Pork

by katesirc 3 years ago

Hello, I ordered a rack of pork for Christmas. It's about 7-8 lbs, 10 ribs. My butcher said to roast it for 10-15 m...


fourunder commented 3 years ago

Starch with roast pork

by helmswoman 3 years ago

Hoping hounds can help once again. I will be serving roast pork to friends for a fall birthday dinner--Julia Child's ...


Querencia commented 3 years ago

Home Cooking Be the first to comment

Can I adapt this pork roast with dried fruit to sous vide?

by allipalli 3 years ago

For an Oktoberfest potluck I plan to make Himmelreich from The Essential New York Times cookbook - a pork roast with ...

Would you have cooked this pork roast? I'm worried it's bad.

by vvv03 10 years ago

I bought a pork roast at the grocery store Friday, haven't gotten around to cooking it until today. It has a "sell b...


Lisacooking commented 3 years ago