Pork Roast


230mm custom sword-tip sujihiki

by Eiron 1 year ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Christmas Pork Dinner

by JBN 2 years ago

I have a 2-part question. I would like to make this recipe for Roast Pork: https://www.thekitchn.com/juicy-and-tender-roasted-pork-loin-the-easiest-simplest-method-251998 But I'm thinking of us...

La Mesa, Massapequa

by Gastronomos 2 years ago

https://www.newsday.com/lifestyle/restaurants/la-mesa-massapequa-1.39154074 Our very own, the Fabulous Erica Marcus, has a nice write up on a place I find worth a mention here. When you do go, ...

Aluminum foil reacted with pork?

by pekehata 3 years ago

I roasted pork covered with aluminium foil at 110 degrees C for 2 hours, then rested it for 24 hours in fridge and roasted it again for 3 hours. (I roasted it twice just because I didn't have enoug...

100 lbs. of pork tenderloin

by larryavsdad 4 years ago

Hey, I am the kitchen mgr. at a non-profit. I picked up 100 lbs, of frozen pork tenderloin at my local foodbank. Any thoughts on how to turn that into a great dish for 200 people?

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

by fourunder 9 years ago

During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and weighing in at 6.5 pounds. Prompted in part by a recent posters experience on ...

Pork roast in a smoker

by smokedinvt 11 years ago

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas or thoughts on how long to smoke this? First time with a pork roast on a smoker...

Graduation Pork Roast

by teresinashaw 4 years ago

I am planning my daughter's graduation party. We raise pastured Berkshire pigs, so are planning on a whole roasted hog, which honestly, we've never done before! I would love some ideas/tips about...

Sides with roast pork?

by NYchowcook 5 years ago

I am planning a dinner party with a terrific, local roast pork shoulder. I plan to roast with fennel seeds, rosemary and garlic. Would love ideas for side dishes. Mashed potatoes? Roasted asparagus...

Country Market's $1.79 lb. bone-in Pork Roast is a good deal!

by gutreactions 4 years ago

While shopping at Country Market in Eastchester for some pork chops my companion spotted a big 3 pound bone-in pork roast and brought it home. It was priced at $1.79 a pound. We roasted it up and i...

Pork roast vs. pork sirloin roast

by eenie1 4 years ago

Hi all: What, if anything, is the difference between these two? Thank you!

HELP! Pork Butt Roast Smells

by muimi07 4 years ago

I bought a 5+ pound cryovac'ed pork roast on Friday (June 16) with a best buy date of June 30. I took it out of the package last night around 11PM to dry brine for Momofuku style bo ssam, the cured...

Cook time for 3 pork roasts

by liask 5 years ago

I am cooking three 4.65 pounds pork roasts in a roaster. My husband & I are disagreeing on cooking time. any suggestions?

How long to cook a whole pork loin roast?

by dicken74 5 years ago

I picked up a whole boneless pork loin roast and i'm not sure how long to cook it. I had my butcher cut it in half so I could fit it in my roasting pan, so now I have two 5 lbs roasts. The guidelin...

Pork Roast for 20 people

by sdohm3 5 years ago

Hi, I am hosting Christmas dinner for 20 people, and have two 6.5 lb pork loin top loin roasts to make. I'd like to slow roast them in the oven or slow cooker. So far I have figured out that I co...

Re-heating a cooked pork roast

by nycron 14 years ago

I had a group invited for Xmas bag and have a good chunk of cooked roast loin of pork. I cooled it, wrapped it well and froze it, which I have never done, but we were headed out of town and it seem...

Pork Skin - Recurring issue re puffy vs. leathery

by sbp 6 years ago

I run into this when I make a pork shoulder or, as here, a fresh ham roast (and when I try to make chiccharones, for that matter). Whether the skin puffs up or simply remains smooth/tough and dark...

Easter Emergency!!! 9 lb porchetta in the oven cooking and the power went out in my neighborhood.

by MsBees 6 years ago

They estimate the power will go back on in 2 hours. I put it in the oven at 9:30 @450 and then reduced it to convect 250 30 minutes later. Options 1:I could wait and then cook it at 325 as the ...

Question about fresh pork sell by date

by mistertee 6 years ago

Hi, I recently purchased a fresh 7lb pork shoulder roast with a long "sell by" date. It's packaged in what I'd describe as a heavy duty, clear air-tight plastic material (sort of like an industrial...

Best Roast Pork (Evah)

by umamigal 6 years ago

The other day, we meandered over to 2nd street in midtown to an American brasserie called The Smith. We whistled up the Monday night special: "Crispy Pork Roast with Chanterelle Mushroom/Squash Ris...