Pork Fat


Rendering Ham Fat

by sbbodcderf 2 years ago

I bought a cured half ham, had the butcher slice it 3/4" thick, took it home, removed the bones, and trimmed the fat. I'd like to render the fat and save it like bacon fat. It has been ment...

Help to find fatback or fresh lard

by tallblond 5 years ago

Looking for a place in NOLA or greater NOLA area with REASONABLY priced fresh lard, or fatback in order to render my own lard

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