Pork Chop


Marbling in Pork Loin Chops

by zackly 4 months ago

Today, I saw (and bought) these pork loin chops, pictured, at my supermarket that stopped me in my tracks. They were heavily marbled and much whiter than typical pork loin chops, white, like Japane...

Adding a Touch of Vaguely Vietnamese Sweetness to Roast Meats

Jim Leff
by Jim Leff 3 months ago

I think I've mastered pan-seared pork chops (recent effort below). I use unconventional spices (combinations of galangal, Spanish smoked paprika, coriander, oregano, and Tellicherry black pepper). ...

What to do with leftover boneless pork chops?

by sheilal 14 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from reheating them in the microwave (yuck!) with a side of garlic mashed potatoes, what ...

How to do justice to a thick pork chop?

by laredo 11 months ago

I need advice on how to cook a thick (1 1/2 inch pork chop, maybe more, that weighs over a pound. I rarely cook pork chops; definitely haven't ever cooked one this size. I'll be very grateful...

Pork Shoulder Steaks, the Best Value in the Meat Case

by zackly 1 year ago

If you grill a lot of chicken you might want to consider Pork Shoulder Steaks as an alternative. I paid $1.69 a pound for three beautiful thin steaks that I marinated and grilled. Tender and delici...

Pork Chops... Frozen solid to rubber?

by tcmullinax 2 years ago

Hi everyone, I am brand new. Two hours ago, I put two frozen thick cut bone-in pork chops in my new slow cooker on medium. Just now, I inserted the attached temperature probe into the center...

Pork chops

by Fritz 3 years ago

Indoor cooking. I sear 'em for 2 mins then bake at 400º till they hit 140º. They come out juicy, but the spices I'm using, though they poke thru, are boring. Marinate for a couple hours in y...

"New School Teriyaki" shelf-stable sous vide sauce from ChefSteps with boneless pork chop turned out great!

by BostonBestEats 3 years ago

So ChefSteps, the makers of the Joule immersion circulator, have a new business, selling 16 different room temperature, shelf-stable sauces for sous vide cooking. Actually 17 sauces were available...

Alternatives to Transferring Pan to Oven

by EliM 3 years ago

Hi everyone! I'm new to Chowhound. Thanks in advance for your help! My girlfriend's grandparents are visiting us for the first time and we want to cook them an elevated pork chop dinner (grandp...

Why is almost EVERY pork chop recipe sweet? I want some new ideas for marinades that are herby or spicy or garlicky and NO SUGAR.

by oakjoan 3 years ago

I don't mind sweet pork chop marinades but I'm not in the mood today. It may just be that I'm too lazy to really search, but there are certainly a bazillion marinades that contain brown sugar or m...

pork chops in the oven- do you prefer a slow oven or a hot oven?

by prima 9 years ago

I find my pork chops dry out/toughen up if I bake/roast them at 350, and usually end up more tender if I bake/roast/braise at 300 degrees, or roast at 375 degrees. Which temperature do you prefe...

Ideas for utilizing pork chops and steaks?

by farmgal 4 years ago

Last year we purchased half a cow and half a pig. We've made a nice dent on our stash, but right now have a ton of steaks and pork chops leftover. Steaks are round steaks, sirloin steaks and some...

Pork Chops for 12

by loveyournoms 5 years ago

What started as a simple triple date has evolved into a dinner party for 12- and as happy as I am to see all of my lovely friends, I'm not very accustomed to cooking for this number. Bone-in pork s...

How to cook a thick pork chop

by laredo 9 years ago

I need to cook some pork chops that are 1 1/4 inch thick tonight; in fact, in just a few minutes. I have oil heating in a cast iron skillet, but it just occurred to me I really don't know what I...

Interesting Creative Chicken/Hamburger/Pork Chop Recipes?

by walle58533 5 years ago

I have a finals for cooking tomorrow and we have to make a main meal using either chicken, hamburger, or pork chops and we have about an hour and a half. We get points based on how creative the mea...

Pork Sirloin Chops & complete pork beginner seeking help & how-tos

by TheKnottyHooker 5 years ago

Hi. I bought pork sirloin chops on sale yesterday. I thought I could cook them in my Instant Pot pressure cooker but it appears that would be unwise. Besides bacon and ham I've only had pork once i...

What to do with boneless pork loin chops

by DowntownJosie 5 years ago

My husband bought them at Costco yesterday and grilled them up and they were disgusting. They were still a bit pink in the middle so I don't think they were overdone they were just bone dry. We sti...

Better to freeze burgers or pork chops?

by noidipeds 5 years ago

We bought a bbq variety pack from our local butcher, but we aren't going to have time to eat everything before we go on vacation. I'm trying to decide between freezing the pork chops and the burge...

Bone in pork chop recipe

by Barbarella 6 years ago

Looking for a new recipe for bone in pork chops. What are some favs??