Pie Plates

14 Pie Plates Worthy of Showcasing Your Blue Ribbon Desserts

Whether you're baking a pie packed with holiday-appropriate pumpkin or pecans, flavored with year-round favorite chocolate, or bursting with summer fruit (soon!)—or making a savory pie for that matter...

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ISO old-school tin berry pie pans

by soupkitten 14 years ago

the ones with the deep 1 inch-wide, 1 inch deep "drip-lip" for berry ooze all around the pie pan, like my mom prefers to use. a 9 inch pie pan becomes an 11-inch flying saucer-looking thing, can y...

Pineapple Upside Down Cake -can I use a pie pan?

by emilief 13 years ago

I have a recipe for pinapple upside down cake which begins with melting butter and brown sugar in a 9 inch cake pan. My pan is tin and has a removable bottom- not sure it will stand up to being hea...

Need Pretty Pie Dish and Servers

by aussiewonder 14 years ago

A good friend of mine is very into making pies - Boston Creame, Pumpkin, Cheesecakes, Apple etc...she has just started cooking and has limited 'equipment' (i know of instance that she does NOT have...

Cast iron enameled pie plate

by bigsuff 14 years ago

My friend back home in Michigan used to make dynamite apple pies and they always turned out much better when she used her mother's enameled pie plate. I'm not sure if it was cast iron or some othe...

Pie Dish

by mabziegurl 15 years ago

I have never made a pie and think I am going through a pie phase right now. What should I look for in a pie dish? Glass, metal? Any recommendations? I am making my first pie today actually ...

Deep Dish Pie Plates

by ango 16 years ago

Where can I find deep dish pie plates in Toronto? I need to find a few in time for Christmas.

Can I Bake in This Pie Dish?

by Jane Hathaway 16 years ago

I'm adding another pie at the last minute, but I'm out of pans and don't really want to run out. I have a pie dish that I purchased from Williams Sonoma years ago, but have never used other than f...

baking pie in a while ceramic pie plate

by Wendy Lai 18 years ago

I got a new pie plate, a white one because I like the way it looked. I didn't think at the time how the color will affect my pie's browning ability. I've baked one pie/quiche in this thing and it...

Pie Plates

by Schatz MacArthur 19 years ago

What is your preferred pie plate - glass? ceramic? Other? Do you avoid any particular style? Do certain pie plates work better with different pies? Thanks!

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