Looking for something lighter than ground beef but with a more distinctive taste than ground turkey...
Shrimp come in a surprisingly huge range of sizes, varieties, and preparations—fresh and frozen, wild...
Fish tacos are delicious in any form: from thickly battered and fried to simply grilled, and from...
How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source...
Trying to find the best meal kit to try in 2020? After cooking 18 meals from six of the most popular...
The first time I really ever gave any thought to trout was while watching Gilmore Girls. In one episode...
The world of seafood stews is deliciously vast, and while every country—and city, and town, and chef...
If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head...
Squid and octopus might not be the most common seafood choices at your dinner table, but they make...
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused...
A sophisticated smoked salmon with caviar on cucumber recipe.
A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
Lump crab meat and Old Bay Seasoning lend an Eastern Shore flavor to your favorite green bean casserole...
For this simple, versatile salmon recipe, all you need is salt, pepper, salmon, and a hot pan of oil...
Learn to make steamed lobster the easy way, using just six ingredients in six steps. Guide includes...
This easy and healthy Pumpkin-Poblano Pasta with Shrimp puts a new spin on a familiar fall ingredient...