Pescatarian
Articles on Pescatarian
Recipe Round-Ups
How to Make Perfect Salmon Burgers, Plus 5 Tasty Ways to Top Them
Looking for something lighter than ground beef but with a more distinctive taste than ground turkey...
How To
Watch Out for This Additive in Frozen Shrimp (Plus Everything Else You Need to Know About Buying Them)
Shrimp come in a surprisingly huge range of sizes, varieties, and preparations—fresh and frozen, wild...
Taco Tuesday!
These Pan-Fried Fish Tacos Are Totally Awesome
Fish tacos are delicious in any form: from thickly battered and fried to simply grilled, and from...
Guides
The Ultimate Guide to Salmon
How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source...
Food Trends
The Best Meal Kit Delivery Services to Try in 2020
Trying to find the best meal kit to try in 2020? After cooking 18 meals from six of the most popular...
Food News
Get Classy with These 14 Trout Recipes
The first time I really ever gave any thought to trout was while watching Gilmore Girls. In one episode...
What's the Difference
What Is the Difference Between Cioppino and Bouillabaisse?
The world of seafood stews is deliciously vast, and while every country—and city, and town, and chef...
The Basics
How to Make a Whole Roasted Fish
If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head...
What's the Difference
What Is the Difference Between Squid and Octopus?
Squid and octopus might not be the most common seafood choices at your dinner table, but they make...
Pescatarian Recipes
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Pan-Fried Trout with Pecans and Brown Butter
This pan fried trout with pecans and brown butter is a New Orleans spin on the classic French amandine...
80 Saves
Smoked Salmon with Caviar on Cucumber
A sophisticated smoked salmon with caviar on cucumber recipe.
6 Saves
Pumpkin-Poblano Pasta with Shrimp and Baby Bok Choy
This easy and healthy Pumpkin-Poblano Pasta with Shrimp puts a new spin on a familiar fall ingredient...
142 Saves
Sautéed Calamari with Parsley and Garlic
Calamari ditches its deep-fried coating in this delicious, quick sauté.
5 Saves
Crabby Old Bay Green Bean Casserole
Lump crab meat and Old Bay Seasoning lend an Eastern Shore flavor to your favorite green bean casserole...
723 Saves
Easy Crab Cakes
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat...
489 Saves
Easy Fish Baked in Parchment
White fish steamed in a paper packet with lemon, olive oil, and white wine.
1 Save
Grand Aioli with Roasted Salmon
If you're looking for a simple yet elegant summer meal for a crowd, this French-inspired Roasted Salmon...