Pescatarian
Articles on Pescatarian
Recipe Round-Ups
How to Make Perfect Salmon Burgers, Plus 5 Tasty Ways to Top Them
Looking for something lighter than ground beef but with a more distinctive taste than ground turkey...
Taco Tuesday!
These Pan-Fried Fish Tacos Are Totally Awesome
Fish tacos are delicious in any form: from thickly battered and fried to simply grilled, and from...
Guides
The Ultimate Guide to Salmon
How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source...
Food Trends
The Best Meal Kit Delivery Services to Try in 2020
Trying to find the best meal kit to try in 2020? After cooking 18 meals from six of the most popular...
Food News
Get Classy with These 14 Trout Recipes
The first time I really ever gave any thought to trout was while watching Gilmore Girls. In one episode...
What's the Difference
What Is the Difference Between Cioppino and Bouillabaisse?
The world of seafood stews is deliciously vast, and while every country—and city, and town, and chef...
The Basics
How to Make a Whole Roasted Fish
If you’ve ever been to a restaurant and been brave enough to order a whole fish, complete with head...
What's the Difference
What Is the Difference Between Squid and Octopus?
Squid and octopus might not be the most common seafood choices at your dinner table, but they make...
What's the Difference
What Is the Difference Between Ceviche and Tartare?
Certain foods evoke more than just the sum of their ingredients and the flavor that’s created from...
Pescatarian Recipes
1 Save
Pan-Fried Trout with Pecans and Brown Butter
This pan fried trout with pecans and brown butter is a New Orleans spin on the classic French amandine...
23 Saves
Fried Grouper Sandwich
This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
6 Saves
Babe Sewall's Lobster Roll
This is a fairly classic mayo-accented lobster roll with a double dose of celery (diced fresh and...
426 Saves
Fast Lemon-Parsley Shrimp Pasta
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused...
141 Saves
Sautéed Calamari with Parsley and Garlic
Calamari ditches its deep-fried coating in this delicious, quick sauté.
3 Saves
Lobster Scrambled Eggs with Caviar and Crème Fraîche
Lobster scrambled eggs with caviar and crème fraîche are fairly simple yet ultra-luxurious, and perfect...
1 Save
Grand Aioli with Roasted Salmon
If you're looking for a simple yet elegant summer meal for a crowd, this French-inspired Roasted Salmon...
3 Saves
Citrus Jerk Bass with Fonio, Okra, and Tomatoes
This bright and spicy jerk fish recipe adds fragrant lemon, lime, and orange juice and zest to lift...