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Dish Type

Pasta

Curious about making homemade gnocchi? Confused about how long to cook lasagna? Can't find specialty spelt pasta in your city? Look no further for cooking tips and shopping advice for every kind of pasta, plus suggestions for where to find the best restaurant pasta dishes in your area.

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Manchester- Basta Pasta

by Squeakycheese 8 years ago

Is this place still in business? I remember it from about 20 years ago...

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Immy commented 2 days ago

One of my passions!

by Misse0216 6 days ago

I have 2 KitchenAid mixers. The one I use daily is the Pro500-a 5 quart capacity that is a workhorse on my regular br...

DuffyH commented 6 days ago

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

by blue room 3 months ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting ...

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stockholm28 commented 6 days ago

pasta Bolognese - Hazan or Batali?

by Judith Gorman 4 years ago

I was looking to make a pasta Bolognese for the Canada Day weekend. I compared the recipes of both Batali and Hazan. ...

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ChowLar commented 13 days ago

Cucina Basilico

by honkman 2 years ago

It's always nice to find one of these mom'n'pop shops who stand out and our todays visit to Cucina Basilico was a sur...

DoctorChow commented 14 days ago

Barilla No Boil Lasagna - Help!

by NShewmaker 15 days ago

Hey Everyone, I decided to attempt making a lasagna for the first time but I think I may have totally botched it. ...

MidwesternerTT commented 14 days ago

COTM August 2013 MEDITERRANEAN HARVEST: Soups; Eggs and Cheese; Pasta

by greedygirl 3 years ago

Welcome to Cookbook of the Month for August 2013, which is MEDITERRANEAN HARVEST by Martha Rose Shulman. This is...

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Westminstress commented 16 days ago

egg roll/spring roll/wonton wrappers made with pasta roller

by eLizard 9 years ago

has anyone tried this? I mean I know you can buy wonton wrappers and use them in a pinch for ravioli, does the inver...

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RamosWashington commented 17 days ago

Reheating spaghetti carbonara?

by lawgirl3278 8 years ago

I just made spaghetti carbonara for the first time last night (yummy!), but I have plenty of leftovers. What's the b...

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imahockeyholic commented 20 days ago

Looking for bacon/red sauce pasta recipe

by kbear10 29 days ago

When I was a kid, I had a babysitter who took me to her house one night for dinner. Her mom baked a spaghetti in the...

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kbear10 commented 28 days ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 3 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...

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itlafa commented 1 month ago

June 2015 COTM: VERDURA - grilled bread and sandwiches, soups, pasta - pp 107-185

by MelMM 2 years ago

Use this thread to report on the following chapters of VERDURA: Grilled bread and sandwiches - pp. 107-127 Soups ...

pistachio peas commented 1 month ago

Help with homemade pasta dough!

by breadchick 7 years ago

My son bought me the pasta attachments for my KA stand mixer. (Such a nice boy!) Anyway, I tried to follow the ...

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SteveF28 commented 1 month ago

How to stop fresh pasta from sticking?

by leeser 8 years ago

I love making fresh pasta for recipes. What I don't love is how it all clumps together. No matter how much flour I ...

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miraculousbeads commented 1 month ago

Home-ground Semolina & pasta-making....

by eseattle 5 years ago

I opened up my new pasta maker (atlas wellness 150) today, and ground some durum wheat for pasta. I used Ruhlman's 3-...

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judylian commented 1 month ago

August 2016 COTM - Sweet Myrtle and Bitter Honey: PASTAS AND RISOTTOS

by Allegra_K 8 months ago

Please use this thread to report on recipes from PASTAS AND RISOTTOS, p.88-152. If you are the first to report on ...

outRIAAge commented 2 months ago

Needing Time Management Help

by DeMolaymom 2 months ago

I am having to cook spaghetti for 125+. I will have all day prior to the event but only 3hrs before on the day of the...

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fourunder commented 2 months ago

Butternut/Winter Squash Ravioli, anyone have a go to recipe?

by qianning 2 months ago

Have some fresh pasta dough to use, along with some nice butternut squash that needs to be cooked....but have never m...

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sandylc commented 2 months ago

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