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Curious about making homemade gnocchi? Confused about how long to cook lasagna? Can't find specialty spelt pasta in your city? Look no further for cooking tips and shopping advice for every kind of pasta, plus suggestions for where to find the best restaurant pasta dishes in your area.

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Pasta Recipes

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Leftover Bow-tie/Farfalle pasta

by Bada Bing 2 years ago

I only used about half of my cooked box of Farfalle for tonight's recipe and wonder about ideas about where and how...

The_Libster commented 22 hours ago

January 2017 COTM -- SIMPLE: Pulses; Pasta & Grains; 72-121

by blue room 5 months ago

Use this thread for reports from SIMPLE. Please don't copy recipes verbatim. You can go back to the main reporting ...

jen kalb commented 18 days ago

I Know This Is Blasphemous & Sounds Absurd... But Want Help Recreating Frozen Meal

by TheBigLeChowski 23 days ago

Hi everyone. First of all I'm new posting here, so please go easy on me, lol. I know a request of this sort sounds co...


tastesgoodwhatisit commented 20 days ago

When does unused pasta go bad?

by bakersdozen 9 years ago

I have never been able to tell when unused, dried pasta purchased in a box or plastic is bad. How can you tell if i...


norakat commented 1 month ago

What is this pasta shape?

by laculars 1 month ago

I recently got some southwest mac and cheese, and no one could tell me what shape of pasta it was. The closest I cou...


beevod commented 1 month ago

atlas 150 pasta machine question--dough not feeding through straight

by trentesept 3 years ago

hello, i just received a new atlas 150. i know how they should work because i've been using a borrowed machine for t...


ozk_st commented 1 month ago

Does anyone (else) eat raw pasta?

by steinpilz 8 years ago

I suddenly realized today that I have a sort of odd habit, I snack on raw pasta -- often while cooking. I think it s...


ctgreenmom34 commented 1 month ago

Restaurants & Bars Be the first to comment

Squash Blossom Tagliatelle @ Birba | Palm Springs

by Melanie Wong 1 month ago

A couple nights after reveling in the squash blossom enchiladas at Cheeky's, ordering the day's special pasta, squash...

Fettuccine "papalina” Found!

by sidcundiff 2 months ago Has has Fettuccine "papalina" -- with mushrooms, green pea and cream. The pho...

gina2178 commented 1 month ago

Home Cooking Be the first to comment

Is your homemade ravioli falling apart? Two tricks to try.

by HeidiCooksSupper 2 months ago

To make pasta thinly rolled pasta stronger so homemade ravioli is less likely to spring leaks, use bread flour. The...

Freezing Potato Pierogi

by luciaannek 5 years ago

Hello! I'm wondering if anyone has ever tried freezing poatoe and cheese pierogi. It would be sooo nice to have home...


sasklady commented 2 months ago

Manchester- Basta Pasta

by Squeakycheese 8 years ago

Is this place still in business? I remember it from about 20 years ago...


Immy commented 2 months ago

One of my passions!

by Misse0216 2 months ago

I have 2 KitchenAid mixers. The one I use daily is the Pro500-a 5 quart capacity that is a workhorse on my regular br...

DuffyH commented 2 months ago

pasta Bolognese - Hazan or Batali?

by Judith Gorman 5 years ago

I was looking to make a pasta Bolognese for the Canada Day weekend. I compared the recipes of both Batali and Hazan. ...


ChowLar commented 3 months ago

Cucina Basilico

by honkman 3 years ago

It's always nice to find one of these mom'n'pop shops who stand out and our todays visit to Cucina Basilico was a sur...

DoctorChow commented 3 months ago

Barilla No Boil Lasagna - Help!

by NShewmaker 3 months ago

Hey Everyone, I decided to attempt making a lasagna for the first time but I think I may have totally botched it. ...

MidwesternerTT commented 3 months ago

COTM August 2013 MEDITERRANEAN HARVEST: Soups; Eggs and Cheese; Pasta

by greedygirl 4 years ago

Welcome to Cookbook of the Month for August 2013, which is MEDITERRANEAN HARVEST by Martha Rose Shulman. This is...


Westminstress commented 3 months ago

egg roll/spring roll/wonton wrappers made with pasta roller

by eLizard 9 years ago

has anyone tried this? I mean I know you can buy wonton wrappers and use them in a pinch for ravioli, does the inver...


RamosWashington commented 3 months ago

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