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Curious about making homemade gnocchi? Confused about how long to cook lasagna? Can't find specialty spelt pasta in your city? Look no further for cooking tips and shopping advice for every kind of pasta, plus suggestions for where to find the best restaurant pasta dishes in your area.

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One night in Milan (when Trippa is closed)

by Losmith 3 hours ago

We are a family of three (with a pasta-loving vegetarian 5-year-old) heading to Milan for one night the first week in...

How many pounds of homemade pasta for this holiday party?

by migmigmig 8 days ago

For a 11-person party where we have plenty of "main course" food but tend to eat much of it standing up, one attendee...


migmigmig commented 2 days ago

Making homemade spaghetti with the Kitchen Aid pasta cutter- help!

by dynastar 8 years ago

Whenever I make homemade spaghetti with the Kitchen Aid spaghetti cutter I do not get individual spaghettis, but they...


masha commented 2 days ago


by Trina43 2 months ago

I'm doing the food for my husband's funeral. I am making EASY baked mostaccioli for 75. Just hamburger, classico sauc...

The Dairy Queen

The Dairy Queen commented 2 months ago

Can anyone give me a few pointers for using my Kitchen Aid pasta sheet roller, fettuccine cutter, and spaghetti cutter?

by soccermom13 6 years ago

I have what I think is a great pasta dough recipe (a Cooks Illustrated recipe I have modified very slightly). What I...


infilm commented 2 months ago

Challenge to Re-Create Fanny's

by rcauntay 11 months ago

Growing up, spaghetti with meat sauce at Fanny's in Evanston was my absolute favorite dish. Fanny's recipe isn't los...


janedaniels commented 2 months ago

Rigatoni, Vodka sauce, and...?

by celeryleaf 2 months ago

Hello All! Just made some rigatoni with vodka sauce last night and it was amazing. I use the Bon Appetit recipe as...


Ttrockwood commented 2 months ago

Pasta question - why add egg when it isn't needed?

by JetLaggedChef 5 years ago

My favorite pasta (which actually tastes like what I've had all over Italy) has nothing but semolina flour, soft flou...


sunshine842 commented 2 months ago

Where Do You Buy Your Pasta and What Do You Buy?

by roger simon 17 years ago

Reading Irene Viribila's rave of Angelini Osteria in last Sunday's LAT (with which I agreed--I know some here do not)...


lballinger commented 2 months ago

Homemade Pasta

by megney1 3 months ago

Hello! I just got married, and one of my gifts was the pasta making attachment for my Kitchen Aid Mixer. I've neve...


megney1 commented 3 months ago

When does unused pasta go bad?

by bakersdozen 11 years ago

I have never been able to tell when unused, dried pasta purchased in a box or plastic is bad. How can you tell if i...


dragonflydreams commented 3 months ago

Moldy pasta sauce, help

by WhatsEatingYou 4 years ago

Everytime I leave an opened jar of pasta sauce in the fridge for more than a couple weeks it gets a big chunk of mold...


Vally commented 3 months ago

TVB by: Pax Romana reopens in White Plains...

by gutreactions 5 months ago

It had previously been called simply Pax Romana on E. Post Road, White Plains. Now, a year after moving to a new loca...


gutreactions commented 3 months ago

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

by MariaRN 5 years ago

Hi All ! The curiosity is killing me! While reminiscing with my Parents, we started a huge conversation about ...


hotoynoodle commented 5 months ago

Gusto Handcrafted Pasta and Pizza in Seaside

by Melanie Wong 3 years ago

Gusto is a new pizzeria and pasta specialist in Seaside on the Monterey Peninsula. The owner is Denis Boaro, who is a...

Melanie Wong

Melanie Wong commented 5 months ago

Best in Philadelphia for Pasta...

by honeybrook_99 6 months ago

I'm making my first visit to Philadelphia and looking for some dining recommendations. My absolute favorite, "last me...

jen kalb

jen kalb commented 5 months ago

Searching for lost recipe for penne with sausage and peas

by sbylaska 5 months ago

I am looking for a recipe with sweet and hot sausage, peas in a cream sauce with penne pasta. I believe it came from ...


Ttrockwood commented 5 months ago

What type of pancetta for bolognese?

by orlybabe 5 months ago

Hi, I recently found an AMAZING recipe for bolognese on America’s Test Kitchen. It calls for pancetta, and I found tw...


acgold7 commented 5 months ago

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